• Corn & Mushroom Soup

    May 22, 2013mayurisjikoni

    Recipe: Corn & Mushroom Soup Corn & Mushroom Soup is a flavourful, filling, vegan,easy to make and versatile soup. Add noodles, tofu, vegetables of your choice and you have a new soup in a jiffy. Memories Yesterday as I sat down at my bedroom window to type out this post, the internet suddenly disappeared. Looked…

     
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  • Pomelo Avocado Salad

    May 18, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #23 For this event, Foodies_Redoing Old Posts my 23rd recipe is an easy Summer Style Pomelo Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is  what the group Foodies_Redoing Old Posts started by Renu allows…

     
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  • Baby Corn Manchurian

    March 26, 2013mayurisjikoni

    Recipe: Baby Corn Manchurian Baby Corn Manchurian is crispy fried baby corn in a sweet, spicy and  sour. Insanely delicious, it is usually served as a starter or as part of a main dish with either rice or noodles. What is Manchurian? Manchurian is not a part of the authentic Chinese Cuisine. In fact it…

     
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  • Makai Paka/ Corn Coconut Curry

    March 6, 2013mayurisjikoni

    Cuisine: Swahili  Recipe: Makai Paka/ Corn Coconut Curry Makai Paka/ Corn Coconut Curry is an easy to prepare, tasty and creamy Kenyan style curry in which corn is cooked using coconut milk. Usually, makai paka is enjoyed with mahamri, chappati or rice. Makai is the Kiswahili word for corn. Here, as such the coconut curry…

     
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  • Methi Bateta nu Shaak/ Fenugreek Potato Vegetable

    November 20, 2012mayurisjikoni

    RECIPE: Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required. If…

     
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  • Mag Ni Dal

    October 25, 2012mayurisjikoni

    EVENTS: FOODIES_REDOING OLD POSTS RECIPE: MAG NI DAL | GUJARATI MAG NI CHUTTI DAL Mag Ni Dal or Gujarati Mag Ni Chutti Dal is a popular way of preparing moong dal, the yellow variety. Usually prepared with just a few spices and without any gravy or curry. Gluten free and vegan, Mag Ni Dal is…

     
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  • Beetroot Carrot Salad

    September 12, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #32 Updated on 21/08/2020 Beetroot Carrot Salad is one of the easiest salads to put together. I simply love how well the red from the beetroot and orange from the carrot complement each other and makes the salad super tempting. Obviously, the first time photos for the salad were horrible.…

     
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  • Sukhi Bhaji/Farali Bateta Nu Shaak

    September 12, 2012mayurisjikoni

    updated on 02/01/2019 What is Sukhi Bhaji? Sukhi Bhaji or Farali Bateta nu Shaak is a simple vegetable side dish made from potatoes, spices, nuts and sometimes raisins are added. Bhaji is a Marathi word and Shaak a Gujarati word for any vegetable side dish prepared to serve with rotis, parathas or rice. Sukhi means…

     
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  • Kaju Turia Nu Shaak

    September 7, 2012mayurisjikoni

    Recipe: Kaju Turia Nu Shaak Kaju Turia Nu Shaak is a delicious, rich and healthy curry made  from ridge gourd, cashew nuts, spices and fresh tomato puree. Serve it with some naan, roti, paratha or rice. A flavourful and appealing way to serve turia or ridge gourd. What is Ridge Gourd? Ridge gourd (luffa) known…

     
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  • Pineapple Paleta

    August 30, 2012mayurisjikoni

    RECIPE: PINEAPPLE PALETA Pineapple Paleta is a delicious, cooling, refreshing summer time treat. And the best part is that it is made without refined sugar, is vegan and super easy to make. WHAT IS A PALETA? Though Paleta or Paletas may look like what we usually know as ice lollies or popsicles, they are so…

     
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