• Valor Nu Shaak

    July 26, 2012mayurisjikoni

    Valor Nu Shaak An easy to make, delicious with simple spices, Valor Nu Shaak is a Gujarati style vegetable side dish. Its generally served with rotli (wheat flatbread), a lentil curry and rice as a part of the daily meal. What is Valor? There are so many varieties of beans in the world. Each has…

     
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  • Idli Sambar

    June 25, 2012mayurisjikoni

    Idli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but also the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low…

     
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  • Broccoli Coconut Soup

    June 24, 2012mayurisjikoni

    Broccoli Coconut Soup Broccoli Coconut Soup is a homemade, creamy, vegan, gluten free, healthy and filling soup. Easy to make, chopped almonds add a crunch to this delicious soup. Weather in Mombasa A bit of a drizzle and most of us in Mombasa presume that the cold season has begun. Its time to have hot…

     
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  • Roasted Potato and Avocado Salad

    June 21, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #27 Updated on 12/06/2020 For this event, Foodies_Redoing Old Posts my 27th re done recipe is my kind of salad – Roasted Potato and Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Before we get into how to make this filling and tasty salad, let me…

     
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  • Vatidar Na Bhajia/ Dal Bhajia

    June 17, 2012mayurisjikoni

    Event: Father’s Day Recipe: Vatidar Na Bhajia/ Dal Bhajia What is Vatidar Na Bhajia/ Dal Bhajia? Well, first of all vatidar means ground dal or dar. Dal is the Hindi word for pulses and dar is the Gujarati word. Bhajia are fritters, deep fried in oil. Vatidar na Bhajia is basically bhajia or fritters made…

     
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  • Mum’s Vegetable Soup

    June 8, 2012mayurisjikoni

    A Very Simple Vegetable Soup Mum’s Vegetable Soup is an easy to make soup without any oil, dried herbs, or spices besides pepper powder. Its one of the healthiest, nutritious and comforting soups that I enjoy. All you need are fresh vegetables like peas, potato, cauliflower, carrot, tomato, French beans and fresh corn if available.…

     
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  • Strawberry Sauce

    May 19, 2012mayurisjikoni

    Recipe:  Strawberry Sauce Strawberry Sauce is easy to make at home, a versatile condiment without any artificial colouring, preservatives or flavouring. It comes together within 15 minutes from start to end.  And it just needs a few ingredients. This sauce is generally used as a topping. Make it smooth or leave it chunky. Depends on…

     
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  • Sabudana Khichdi

    May 18, 2012mayurisjikoni

    RECIPE: SABUDANA KHICHDI Sabudana Khichdi is a popular Indian dish made from tapioca pearls, potatoes, spices and peanuts or other nuts. It is mostly enjoyed as a breakfast dish especially in the State of Maharashtra. However, in many parts of India it is usually prepared on fasting or vrat days. These can be Shivratri, Ram…

     
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  • Fresh Pineapple Salsa

    May 16, 2012mayurisjikoni

    Fresh Pineapple Salsa Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad. What is a Salsa? Technically, a salsa is a sauce made with cooked…

     
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  • Bharela Ringad Nu Shaak | Stuffed Brinjals

    May 8, 2012mayurisjikoni

    Recipe: Bharela Ringad Nu Shaak | Stuffed Brinjals Bharela Ringad Nu Shaak | Stuffed Brinjals is a very flavourful, mildly spicy side dish that is usually enjoyed with rotli, roti, parathas or poori. The Gujarati style stuffing is usually made of roasted chickpea flour, peanuts, sesame seeds, spices, lemon juice and a bit of sugar.…

     
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