• Methi Bateta nu Shaak/ Fenugreek Potato Vegetable

    November 20, 2012mayurisjikoni

    RECIPE: Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required. If…

     
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  • Mag Ni Dal

    October 25, 2012mayurisjikoni

    EVENTS: FOODIES_REDOING OLD POSTS RECIPE: MAG NI DAL | GUJARATI MAG NI CHUTTI DAL Mag Ni Dal or Gujarati Mag Ni Chutti Dal is a popular way of preparing moong dal, the yellow variety. Usually prepared with just a few spices and without any gravy or curry. Gluten free and vegan, Mag Ni Dal is…

     
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  • Potato Salad With Dill

    September 13, 2012mayurisjikoni

    Recipe: Potato Salad With Dill Potato Salad generally has mayonnaise. This salad is made from plain thick yogurt. Adding fresh cream is optional. Add your favourite fresh herb. I love the flavour of potato, yogurt and fresh dill. Mention Potato Salad to my hubby and only one type comes to his mind, the creamy potato…

     
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  • Sukhi Bhaji/Farali Bateta Nu Shaak

    September 12, 2012mayurisjikoni

    updated on 02/01/2019 What is Sukhi Bhaji? Sukhi Bhaji or Farali Bateta nu Shaak is a simple vegetable side dish made from potatoes, spices, nuts and sometimes raisins are added. Bhaji is a Marathi word and Shaak a Gujarati word for any vegetable side dish prepared to serve with rotis, parathas or rice. Sukhi means…

     
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  • Vaghareli Chaas

    September 7, 2012mayurisjikoni

    Recipe: Vaghareli Chaas Vaghareli Chaas is chaas or yogurt drink with a tempering. Adding the vaghar or tempering makes basic chaas so flavourful.   What Is Chaas? Chaas or lassi is a daily healthy yogurt drink. Besides getting your daily dose of calcium and protein, chaas is  cooling drink and helps to settle your tummy…

     
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  • Butternut Squash Soup

    September 4, 2012mayurisjikoni

    Recipe: Butternut Squash Soup Butternut Squash Soup made with oven roasted squash is an easy, delicious, healthy, gluten free, vegan soup. The best part is that only 1 tbsp of olive oil is used to make the soup. With warming spices like cinnamon and red chilli powder, this soup is so comforting during the cold…

     
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  • Urad Dal /Split Black Gram Curry

    August 8, 2012mayurisjikoni

    What is Urad Dal? Urad is known by several names – black gram, urad bean, vigna mungo, mungo bean or black matpe bean. Grown widely in the Indian Sub Continent it is used not only for curries but for so many other dishes. Urad dal, whole or split is a vital ingredient in preparing fermented batter…

     
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  • Valor Nu Shaak

    July 26, 2012mayurisjikoni

    Valor Nu Shaak An easy to make, delicious with simple spices, Valor Nu Shaak is a Gujarati style vegetable side dish. Its generally served with rotli (wheat flatbread), a lentil curry and rice as a part of the daily meal. What is Valor? There are so many varieties of beans in the world. Each has…

     
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  • Broccoli Coconut Soup

    June 24, 2012mayurisjikoni

    Broccoli Coconut Soup Broccoli Coconut Soup is a homemade, creamy, vegan, gluten free, healthy and filling soup. Easy to make, chopped almonds add a crunch to this delicious soup. Weather in Mombasa A bit of a drizzle and most of us in Mombasa presume that the cold season has begun. Its time to have hot…

     
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  • Roasted Potato and Avocado Salad

    June 21, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #27 Updated on 12/06/2020 For this event, Foodies_Redoing Old Posts my 27th re done recipe is my kind of salad – Roasted Potato and Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Before we get into how to make this filling and tasty salad, let me…

     
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