• Amaranth Fruity Pudding/ Rajgira Kheer

    October 10, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI  RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed as a dessert or as breakfast. Loaded with nuts and fresh fruits, it is an absolute treat. When amaranth is cooked with milk or water, it…

     
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  • Mexican Bhel

    May 15, 2015mayurisjikoni

    Recipe: Mexican Bhel Mexican Bhel is actually like a Mexican Salad but with a slight twist. A bit of sev is added as that goes almost in all the chaat recipes. Also the salsa is prepared a bit more spicy as Indian green chillis (lavangi or jwala) are used. Add vegetables of your choice. The…

     
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  • Avocado & Mango Salad

    April 17, 2015mayurisjikoni

    RECIPE: AVOCADO & MANGO SALAD Avocado & Mango Salad is one of the easiest salad to make. Tasty, filling and a perfect light meal during summer or hot days. This salad keeps you full for several hours. Adding homemade fresh orange dressing makes it more exotic. Starting from November, the weather becomes really hot in…

     
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  • Stuffed Zucchini Boats

    March 27, 2015mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: STUFFED ZUCCHINI BOATS Stuffed Zucchini Boats are so deliciously cheesy with 3 different kinds of cheese used along with pasta and pesto. Serve them with some soup, salad or as a side dish. What Are Stuffed Zucchini Boats? Stuffed Zucchini Boats are a fun way to enjoy zucchini. These ones…

     
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  • Spicy Sweet Potato Wraps

    January 27, 2015mayurisjikoni

    Recipe: Spicy Sweet Potato Wraps Spicy Sweet Potato Wraps make a healthy, hearty, delicious lunch or dinner option. Carry the wrap for lunch and warm up in the toaster or a pan. The best part of this easy to make recipe is that one can enjoy the wraps warm or cold. Also they come together…

     
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  • Eggplant Mini Pizza

    September 24, 2014mayurisjikoni

    Eggplants and Italy During my holiday to Italy, I was a bit disappointed that the choice of food for vegetarians was very limited. All I could think of was Margherita pizzas, pasta with tomato sauce, pasta with mushrooms or cold grilled vegetables. However, mostly  it would be grilled eggplants, zucchini and pepper. No garlic or…

     
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  • Tofu Salad

    March 2, 2014mayurisjikoni

    Updated Post: 08/05/2020 What is Tofu? Tofu is prepared from coagulated soy milk.  The coagulated white solid mass is pressed much like any cheese or paneer to remove excess water. Depending on the process, tofu can be firm, soft or silken.  It is believed that Tofu originates from China. It was accidentally discovered about 2000…

     
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  • Quinoa Tabbouleh Salad

    January 15, 2014mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or…

     
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  • Avocado Egg Sandwich

    September 8, 2013mayurisjikoni

    Avocado Egg Sandwich Avocado Egg Sandwich is an easy, filling, delicious with a unique flavour kind of sandwich. Enjoy it for breakfast or lunch. Pack it in the lunch box for yourself or kids. Avocado adds creaminess and taste to an otherwise plain egg sandwich. Memories The first time I tasted avocado in a sandwich…

     
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  • Corn & Mushroom Soup

    May 22, 2013mayurisjikoni

    Recipe: Corn & Mushroom Soup Corn & Mushroom Soup is a flavourful, filling, vegan,easy to make and versatile soup. Add noodles, tofu, vegetables of your choice and you have a new soup in a jiffy. Memories Yesterday as I sat down at my bedroom window to type out this post, the internet suddenly disappeared. Looked…

     
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