EVENT: FOODIEMONDAY/BLOGHOP THEME: #234 SUPER NUTS AND SEEDS RECIPE: BUCKWHEAT BREAKFAST PUDDING Buckwheat Breakfast Pudding is a quick, healthy, filling, gluten free hot breakfast. So easy to make and make it more delicious by adding spices, fruits, nuts and seeds of your choice.An excellent way to include protein rich buckwheat in your diet. This recipe…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #233 NUTRI BREKKIE FoodieMonday/Bloghop Group This week starts off with some healthy breakfast options by FoodieMonday/Bloghop group. Sujata who blogs at Batter Up With Sujata, suggested we make breakfast that is healthy, not sweetened with any sort of sugar if possible. Sujata’s Sattu Appe which is made from roasted chickpeas along with…
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Continue ReadingRECIPE: GREEK SALAD/HORIATIKI Greek Salad/Horiatiki Salad is insanely an easy, super delicious and flavourful salad to put together. With homemade Greek Dressing and feta cheese, it makes a refreshingly light meal. What is Greek Salad/Horiatiki? Greek Salad/Horiatiki is a simple refreshing salad with simple ingredients and a dressing. When garden tomatoes ripen a simple Greek Salad…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: SIKKIMESE CUISINE About this Group: As most of my regular readers may have noticed that through the Shhh Cooking Secretly Group we are taking each state of India every month and preparing a dish pertaining to that state’s cuisine. August was when the participating members cooked different dishes from the…
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Continue ReadingThe word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MIZO CUISINE The Seven Sister States have been a challenge where the cuisine is concerned. All these states depend on locally grown vegetables, fruits and herbs. So far we cooked from the states of Assam, Arunachal Pradesh, Manipur, Meghalaya and now its Mizoram. Still got two more to go Nagaland…
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Continue ReadingRecipe: Kodo Millet Pongal Kodo Millet Pongal is a healthier, delicious way to enjoy pongal. Also known as Varagu Arisi Pongal, it is a great way to include healthy millets in your diet. This pongal is so easy to make. Hubby and I usually enjoy it as an evening light meal. What Is Pongal? Pongal,…
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Continue ReadingRecipe: Mango Yogurt Smoothie Mango Yogurt Smoothie is protein rich, healthy, refreshing, filling and super easy to make. Ideal as a breakfast option or as a snack option for kids. All you need is some ripe mango, plain yogurt and nut powder. Add any flavouring of your choice and honey or maple syrup is optional.…
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Continue ReadingEVENT: FANTASTICAL FOOD FIGHT THEME: SALAD RECIPE : BLACK BEAN & CORN SALAD WITH AVOCADO DRESSING Black Bean And Corn Salad With Avocado Dressing is a healthy, tasty, filling salad with a creamy home made dressing. Can enjoy this hearty salad as a meal for lunch or dinner. Different textures and flavours makes this a…
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Continue ReadingRecipe: Cheesy Cauliflower Soup Cheesy Cauliflower Soup is an easy cheesy soup that gets ready within an hour. It is so comforting, creamy and makes an excellent light meal with some bread on the side. We tend to crave for comforting soups during the cold season and that is when I think I make my…
