EVENT: FOODIEMONDAY/BLOGHOP THEME: #101 SAAWAN/SHRAVAN VRAT SPECIALITY RECIPE: DATE COCONUT ENERGY BALLS What are Date Coconut Energy Balls? Simply put Date Coconut Energy Balls are as the name suggests energy balls. Generally energy balls are a combination of protein, good fat, carbohydrates and high in fiber snack. Usually enjoyed to curb hunger pangs in between…
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Continue ReadingRecipe: Cherry Cobbler Parfait Cherry Cobbler Parfait is a much easier version of a cherry cobbler. This parfait is perfect for breakfast, brunch or dessert. The cherries are cooked a bit to create a sauce. Greek Yogurt and granola are added to this parfait. Memories I first made this parfait on 17/05/2017 in Mombasa. Cherries…
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Continue ReadingRecipe: Tzatziki Tzatziki is a classical Greek cucumber and yogurt dip or sauce. It is easy to make, refreshing, flavourful and healthy too. Enjoy it as a dip with some pita chips, carrots, cucumber, bell pepper, tomatoes, etc or as a sauce. Generally, served as a sauce with grilled meats, or applied on the flatbread…
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Continue ReadingRecipe: Poğaça Poğaça are cheese and herb filled Turkish savoury bread or pastries. Bread, if you’re using yeast to make the dough and pastry if baking powder or baking soda are used as the leavening agent. Generally enjoyed as part of a breakfast platter or as a tea time treat. Poğaça (pronounced as poh-ah-cha), can…
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Continue ReadingRecipe: Pineapple Overnight Oats Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats. FoodieMonday/Bloghop Group The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I could just think of pina colada muffins (which has been…
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Continue ReadingRecipe: Milk Pudding With Jelly Milk Pudding With Jelly is milk based creamy pudding with jelly. To make it a Valentine’s Day special, added some heart shaped red jelly. Today’s recipe is a simple milk pudding served with jelly. I had previously tried this pudding using a whole sweetened condensed milk tin with the milk.…
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Continue ReadingRecipe: Vegetarian Harira Soup Vegetarian Harira Soup is a classic Moroccan Soup made withe lentils, chickpeas, fresh herbs and warming spices. This hearty, healthy soup is a meal on its own. Comforting during the cold season, it is easy to put this together.Serve it on its own or with some pita bread. We prefer to…
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Continue ReadingStuffed Baked Tomatoes Stuffed Baked Tomatoes are simple to make, so juicy and delicious. Ideal as a side dish for any meal. Enjoy it for breakfast with some omelette, toast, baked beans etc. Take advantage of the large juicy tomatoes that are in season. Sharing This Recipe With FoodieMonday/ Bloghop Every Monday the group…
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Continue ReadingRecipe: Mango Coconut Jelly | Woon Mamuang Mango Coconut Jelly also known as Woon Mamuang is an easy to prepare, gluten free and vegan Thai dessert. Mango and coconut is an exotic and delish combination. The layers make this dessert appear beautiful and it is an ideal party dessert. Several times I have tried setting…
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Continue ReadingRecipe: Vegetable Noodle Soup Vegetable Noodle Soup is a filling, healthy, comforting vegetable loaded soup with noodles. It can easily be served as a healthy and filling meal. All you need to do is keep adding the vegetables, noodles, condiments in one pot and the meal is ready within 10-15 minutes. Add some vinegar and…
