• Watermelon Gazpacho

    February 12, 2018mayurisjikoni

    EVENT: FOOD BLOGGER LOVE – VALENTINE’S DAY RECIPE: WATERMELON GAZPACHO Watermelon Gazpacho, full of fresh ingredients is so light, refreshing and a wonderful balance of sweet and savory. Serve at garden parties or BBQ parties as a summer time starter or appetizer. Gazpacho is classic Spanish Soup, generally made from tomatoes and served chilled. Watermelon…

     
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  • Cheese Stuffed Garlic Pull Apart Bread

    November 14, 2017mayurisjikoni

    Event: Bread Bakers Theme: Pull Apart Bread Recipe: Cheese Stuffed Garlic Pull Apart Bread This Cheese Stuffed Garlic Pull Apart Bread is stuffed with cheese and coated with garlic herb butter. It makes a wonderful bread to share with your family and guests for lunch or dinner. The Group BreadBakers is a group of bread…

     
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  • 724. Cachapas

    November 6, 2017mayurisjikoni

    Different kinda pancakes I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits, vegetables…

     
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  • 714. Callaloo Fried Rice (Amaranth Fried Rice)

    October 9, 2017mayurisjikoni

    Healthy Greens “I believe that the only true religion consists of having a good heart”. By Dalai Lama A friend sent me this on WhatsApp and it got me thinking.  All religions basically want you to be good, forgiving, compassionate, loving, humble. If one follows some of this principals then that equates to a good…

     
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  • 713. Jamaican Toto Coconut Cake

    October 5, 2017mayurisjikoni

    Coconut and Rum Theme: Surfing Through The Caribbeans BM #81- Week 1 Day 3 A Caribbean cuisine theme would be incomplete without a Jamaican dish. Whenever one mentions the Caribbean, Jamaica is what pops up in my mind and I hear its one of the few countries where a Kenyan passport holder can go to…

     
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  • 712. Guyanese Butterflaps

    October 4, 2017mayurisjikoni

    Cute bread rolls Theme: Surfing Through The Caribbeans BM #81- Day 2 Today we are visiting Guyana. Its a sovereign state on the northern mainland of South America. Before you think I’ve got my facts wrong about the Caribbeans, Guyana though not an island in the Caribbean, it is a part of the Caribbean region…

     
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  • Trini Doubles Recipe

    October 3, 2017mayurisjikoni

    EVENT: BLOGGING MARATHON THEME: SURFING THROUGH THE CARIBBEANS TRINI DOUBLES What are Trini Doubles? Unique name but it tastes amazing. At first you may think that this is Chole Bhature (famous in Indian cuisine). However, it tastes different and the flatbread too is prepared differently. Having said that, most of the popular dishes in Trinidad…

     
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  • Cheesy Cauliflower Soup

    September 20, 2017mayurisjikoni

    Recipe: Cheesy Cauliflower Soup Cheesy Cauliflower Soup is an easy cheesy soup that gets ready within an hour. It is so comforting, creamy and makes an excellent light meal with some bread on the side. We tend to crave for comforting soups during the cold season and that is when I think I make my…

     
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  • Tofu Wraps

    September 8, 2017mayurisjikoni

    Recipe: Tofu Wraps Tofu Wraps are so easy to make, versatile, vegan, protein rich and healthy. Makes an excellent lunch time meal option as it is filled with tofu and veggies.And use any sauce of your choice. Here I have used homemade peanut butter sauce. Memories I had posted this recipe on 08/09/2017 to share…

     
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  • Veggie Shepherd’s Pie

    September 6, 2017mayurisjikoni

    Veggie Shepherd’s Pie Veggie Shepherd Pie is a vegetarian version of the famous Shepherd’s Pie. Traditional Shepherd’s Pie or Cottage Pie as it is known as, has a filling of minced meat topped with mashed potatoes. I have replaced the minced meat with lentils (puy lentils) to make it vegetarian friendly. It also is a…

     
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