EVENTS: FOODIEMONDAY/BLOGHOP & FOODIES_REDOING OLD POSTS THEME: FESTIVAL OF COLOURS RECIPE: AGAR AGAR FRUIT JELLY Agar Agar Fruit Jelly is an easy to make, attractive, cooling, gluten free and vegan dessert. Perfect dessert for any parties be it a garden party, kids party, baby shower party, etc. I love making this simple but pretty dessert…
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RECIPE: STRAWBERRY MOUSSE (EGGFREE) Strawberry Mousse (eggfree) is a smooth, creamy, fruity and delicious dessert to serve during any occasion. Easy to make, I’ve used agar agar instead of gelatin. Memories The first time I made strawberry mousse was when I was around 18. At that time, with no internet and Google, the only…
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RECIPE: SPICED PUMPKIN BREAD Spiced Pumpkin Bread is a soft, delicately sweetish, spicy home baked yeast bread. Walnuts, raisins, pumpkin seeds and pumpkin pie spice mix makes this bread ideal for breakfast or as a tea time treat. Memories Do you write down everything in a diary to remind you what has to be done…
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Recipe: Pear And Brie Salad Pear And Brie Salad with sweet juicy pears, creamy brie and roasted nuts is a delightful holiday dinner salad or a light meal on its own. I served it with my homemade cranberry salad dressing and it was hit with the family. The first time I had this salad was…
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Recipe: Mexican Bhel Mexican Bhel is actually like a Mexican Salad but with a slight twist. A bit of sev is added as that goes almost in all the chaat recipes. Also the salsa is prepared a bit more spicy as Indian green chillis (lavangi or jwala) are used. Add vegetables of your choice. The…
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Recipe: Pasta With Butternut Squash Sauce Pasta With Butternut Squash Sauce is a filling, delicious and creamy pasta dish that one can easily enjoy as a main meal. Add vegetables of your choice. It makes a wonderful change from the usual tomato and white sauce based pastas. Perfect vegetarian dish to serve for Thanks Giving…
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Recipe: Watermelon Mint Sorbet Watermelon Mint Sorbet is a refreshing and cooling summer treat to enjoy. Making it at home is so easy and you need just a few ingredients. Where Are The Rains? The main conversation these days where ever you go is the heat. People are getting fed up of the really hot…
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EVENT: FOODIES_REDOING OLD POSTS RECIPE: STUFFED ZUCCHINI BOATS Stuffed Zucchini Boats are so deliciously cheesy with 3 different kinds of cheese used along with pasta and pesto. Serve them with some soup, salad or as a side dish. What Are Stuffed Zucchini Boats? Stuffed Zucchini Boats are a fun way to enjoy zucchini. These ones…
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RECIPE: STRAWBERRY OREO CHEESECAKE Strawberry Oreo Cheesecake is a no bake, easy to make, simply irresistible creamy dessert with fresh strawberries and oreo crust. Prefect for any celebration or just as a fancy treat. To make this delicious cheesecake, I have used vegetarian gelatin. I love using Dr. Oetker’s Vege – Gel. Whenever I run…
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Recipe: Mombasa Mix Mombasa Mix is popular as street food in Mombasa. Nowadays it is much easier to find it at fat food restaurants. It is basically a brown chickpea potato curry cooked in coconut milk. It is then served with deep fried lentil fritters, coconut chutney and some chevdo. Chevdo is popular snack made…