Batheeth

 

EVENT: FOODIEMONDAY/BLOGHOP

THEME: #265 EMIRATI EATS

RECIPE: BATHEET

What is Batheeth?

Nothing can be so full of dates than this sweet, sugar free, easy to prepare Batheeth. Batheeth is a traditional Emirati dessert made from date paste, wheat flour, spices, and nuts. It is usually served in the ball form or in the crumb style. Its usually served with the traditional Gahwa or Arabic Coffee. Some call it a no cook cookie but to me it doesn’t look like a cookie at all. The texture is more like a wheat halwa that we make. Whatever, its called, hubby dear throughly loved it as its sugar free. The warm flavour of ginger powder, aromatic flavour of cardamom, the nuttiness from wheat flour, crunch from sesame seeds and nuts and the natural sweetness from the dates makes an exquisite dessert.

What are the Emirates?

Before I go into today’s recipe, first need to stress what the Emirates actually is. United Arab Emirates or UAE as its popularly referred to consists of seven places, Abu Dhabi, Dubai, Ajman, Fujairah, Ras al Khaimah, Sharjah and Umm al Quwain. Each emirate is maintains its own independence to a large extend. The UAE is governed by the seven Emirs who appoint the Prime Minister and the Cabinet. Over time this quiet desert area has become one of Middle East’s most important economic hub.

 

Memories

I’ve had the opportunity to visit Dubai thrice and Abu Dhabi once. We made the trip from Dubai to Abu Dhabi to visit the famous Grand Mosque. Most aptly named, Sheikh Zayed Grand Mosque. The architecture of the mosque design was inspired by PErsian, Mughal and Alexandrian mosque Abu al – Abbas al –  Mursi  Mosque of Egypt. The archways are Moorish, the dome and floorpan are inspired by the Badshahi Mosque of Lahore. Marble, gold, semi precious stones, crystals and ceramics have been used to build this mosque.

 

Emirati Cuisine

When one thinks of UAE, the first thing that comes to mind is Burj Khalifa, the souks, desert safari and international food. Especially Dubai, its a hot spot for street food to gourmet meals right from Asian to European and American outlets. When Kalyani suggested Emirati Eats as our theme for this week, immediately I began to research and found out that what I may have sampled as street food at the  Marina beach is actually not authentic Emirati food but from other Middle Eastern countries. The knafeh I had so relished has its origins in Palestine.

Traditional Emirati Cuisine

Traditional Emirati Cuisine consists of a mixture of the Bedouins diet of meat and camel milk, fishermen’s diet which mainly consists of fish and the farmers diet which mainly was dates. A blend of these three diets, sprinkled with spices like cinnamon, cardamom, saffron, ginger, turmeric, that came from surrounding region is what the current traditional diet is. Traditionally meat, grains, and dairy are used with easy to grow vegetables like tomato and cucumber. Dried lemon too is used widely.

 

Check out what my friends have made for this theme:

•  Poonam made the famous Middle Eastern dip Baba Ganoush
• I’m definitely trying out  Karak Chai that Priya has made. 
• Archana prepared the famous Mutabal – a Middle Eastern eggplant dip
• Kalyani has made the famous Machboos. Generally made using chicken but she has given it a whole new vegan avatar.
• Now that I have Preethi’s home made Bzar, Emirati Spice Blend, can use it to prepare some veggie versions of their curries and stews.
• Sujata prepared the famous and delicious Maamoul Cookies.

 

And you may want to check out these:

• Shorbat Adas – Middle Eastern Lentil Soup
• Manakeesh – famous Middle Eastern Bread
• Khabees – Bahraini breakfast
• Masoub – famous breakfast dish from Saudi Arabia

 

FOODIEMONDAY/BLOGHOP GROUP

Our 265th theme is Emirati Eats. Kalyani who blogs at Sizzling Tastebuds, suggested that we make a dish that is from the Emirati Cuisine or something  that is easily available in the Emirates but comes from the neighboring countries. If you are looking for vegan meals then you’ve got to check out Kalyani’s blog as she has a large collection of vegan friendly recipes. As for me I’ve bookmarked her Javvarisi Carrot Payasam and Okra Raita. 

 

My Choice – BATHEETH

I was totally drawn to the traditional breakfast dishes which all so exciting right from the khameer, balaleet, chebab and raqaq. But these dishes will have to wait till the fasting month get over as I need to use eggs for some of them. Karak Chai was the easy recipe for me but my daughter opposed the idea.. “Mum, its so like our own masala chai”…this coming from a Dubai resident took me back to the drawing board. I didn’t want to make luqaimat as they are similar to the Swahili Kaimati. Hubby suggested I think of dates. My research took me to Chef In Disguise, and decided that Batheeth its going to be.

 

Ingredients Required for Batheeth

• Date Paste – since I don’t get date paste here, I made it at home. Remove the seeds from the dates, add some water and cook it over low heat till the dates become into a paste. Remember to stir the mixture constantly.
• Wheat Flour – whole wheat flour or atta which we normally use for roti or paratha.
• Ginger Powder
• Cardamom Powder
• Coarse nut powder of your choice – I used pistachio
• Sesame Seeds – to coat or sprinkle on top
• Desiccated Coconut – to coat – optional
• Melted Butter

 

Dietary Tip

• Suitable for Vegetarian 
• Diabetic friendly
• For Vegan version replace butter with coconut oil or vegan ghee

Watch The Step By Step Video On How To Make Batheeth:

 

 

 

Pin for Later:

 

A little request:

If you do try this recipe then please either

• add a comment below,
• send a picture to my email mayuri.ajay.patel62@gmail.com
•  tag me as #mayuri_jikoni on Instagram
• or tag me on Twitter as #Mayuri1962