Updated Post: 08/05/2020 What is Tofu? Tofu is prepared from coagulated soy milk. The coagulated white solid mass is pressed much like any cheese or paneer to remove excess water. Depending on the process, tofu can be firm, soft or silken. It is believed that Tofu originates from China. It was accidentally discovered about 2000…
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Continue ReadingRECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…
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Continue ReadingWhat are Stuffed Masala Buns? Stuffed Masala Buns are simply home baked buns that are filled with a mixture of mixed masala vegetables. The bread dough is stuffed with the masala vegetables and then baked. What Stuffing you can use? I usually add peas, carrot, potatoes, onion. If I have sweet corn, green beans, kidney…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: CARROT ORANGE SALAD Carrot Orange Salad is a super tasty salad bursting with flavours. With a homemade salad dressing, it sure is a refreshing salad. I love the combination of carrot and orange in muffins and smoothies. So why would a salad with those two ingredients be any different? What…
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Continue ReadingRecipe: Potato Salad With Dill Potato Salad generally has mayonnaise. This salad is made from plain thick yogurt. Adding fresh cream is optional. Add your favourite fresh herb. I love the flavour of potato, yogurt and fresh dill. Mention Potato Salad to my hubby and only one type comes to his mind, the creamy potato…
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Continue ReadingRecipe: Bharela Ringad Nu Shaak | Stuffed Brinjals Bharela Ringad Nu Shaak | Stuffed Brinjals is a very flavourful, mildly spicy side dish that is usually enjoyed with rotli, roti, parathas or poori. The Gujarati style stuffing is usually made of roasted chickpea flour, peanuts, sesame seeds, spices, lemon juice and a bit of sugar.…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #41 RECIPE: TAL SANKARI/ TIL CHIKKI Tal Sankari/ Til Chikki, a must have Indian sweet during the Makar Sankranti/ Uttarayan/ Lohri festival. Generally made during the winter season as it provides energy, is nourishing and keeps the body warm. What is Tal Sankari/ Til Chikki? Tal Sankari/ Til Chikki is…
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