• Apple Crisp

    August 25, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #33 Updated on 04/09/2020 Apple Crisp is an easy to make dessert. Apple slices topped with oats, flour, sugar, butter mixture is baked. Serve it warm with some ice cream or fresh cream. Apple Crisp is one of my favorite desserts to make whenever I have guests over. Not only…

     
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  • Baked Potato /Jacket Potato

    August 15, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #6 Potatoes are everyone’s favourite. Baked, boiled, fried or steamed they can be an excellent accompaniment to a dish or as a main dish. Used in stews, curries, soups, salads, breads etc, the humble potato is  truly a versatile vegetable. Today I am going to share my favourite recipe, baked…

     
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  • Urad Dal /Split Black Gram Curry

    August 8, 2012mayurisjikoni

    What is Urad Dal? Urad is known by several names – black gram, urad bean, vigna mungo, mungo bean or black matpe bean. Grown widely in the Indian Sub Continent it is used not only for curries but for so many other dishes. Urad dal, whole or split is a vital ingredient in preparing fermented batter…

     
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  • Vegetable Baked Pasta

    July 18, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #45 RECIPE: VEGETABLE BAKED PASTA Vegetable Baked Pasta Vegetable Baked Pasta loaded with vegetables,is cheesy, creamy and simply irresistible. It is totally comfort food for my family. In fact I prepare Vegetable Baked Pasta every fortnight. The vegetables vary but the sauces remain the same. This pasta dish is a version…

     
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  • Mango Mousse

    June 26, 2012mayurisjikoni

    RECIPE: MANGO MOUSSE Mango Mousse is an easy to make, creamy, velvety, delectable dessert made from whipped cream, fresh mango and a vegetarian gel. Vege gel is made from carrageenan( A gelling agent extracted from red seaweed) and locust bean gum (a thickner from the seeds of carob tree). I prefer using Dr. Oetker Vege-Gel. WHAT…

     
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  • Eggless Pancakes

    May 19, 2012mayurisjikoni

    Eggless Pancakes For all who don’t like eggs, there is no reason why you cannot enjoy some American style pancakes. To make Eggless Pancakes is so easy, just need a few ingredients and a hearty breakfast is ready. What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan…

     
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  • 25. khatti kanki (curd rice gujarati style)

    April 24, 2012mayurisjikoni

    All time family favourite   Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf life…

     
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  • Watermelon, Feta & Spinach Salad

    March 13, 2012mayurisjikoni

    Watermelon, Feta & Spinach Salad Watermelon, Feta & Spinach Salad is delicious, refreshing and filling. It is a perfect salad for hot summer days. With feta, mint, spinach and olives it provides a balance of sweet and savoury flavours. What is a Salad? Salad is simply a mixture of raw or cooked vegetables and fruits…

     
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  • Bruschetta

    March 11, 2012mayurisjikoni

    Event: Foodies_Redoing Old Posts RECIPE: BRUSCHETTA Bruschetta is a classic Italian antipasto or appetizer dish. It is an easy dish to put together at home with some rustic bread slices, tomatoes, olive oil, herbs and garlic. The Group: Foodies_Redoing Old Posts Cannot believe that we’re on the 87th event of Foodies_ Redoing Old Posts. Admittedly,…

     
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  • Baked Broccoli

    March 10, 2012mayurisjikoni

    Baked Broccoli Baked cauliflower is a popular dish, but have you tried baked broccoli? I really don’t like steamed or boiled broccoli on its own. So the best way I like enjoying this vegetable is baking it with some sauce, cheese and sometimes adding other veggies like cauliflower, corn or mushrooms.Baked Broccoli makes a delightful…

     
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