• Huevos Rancheros

    January 9, 2022mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 & SUNDAY FUNDAY THEME: PROTEIN RICH DISHES & THE INCREDIBLE EDIBLE EGGS RECIPE: HUEVOS RANCHEROS – MEXICAN STYLE BREAKFAST Huevos Rancheros – Mexican Style Breakfast is a wholesome, filling, typical breakfast served at Mexican Farms. It basically eggs served on a corn tortilla, with refried beans or rice and a…

     
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  • Vegetarian Tortilla Soup

    October 31, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: Día de los Muertos
 RECIPE: VEGETARIAN TORTILLA SOUP
 Vegetarian Tortilla Soup is a healthy, flavourful, comforting and quick to make soup.  Also known as Sopa Azteca or Aztec Soup, it is a tomato chili broth that is served with  fried or baked tortilla strips or chips.In fact, you will find variations…

     
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  • Traditional Mexican Mollete

    September 30, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MEXICAN FOOD RECIPE: MEXICAN MOLLETE What is Mexican Mollete? Before we go into any other details let’s get the explanation of what is a Mexican Mollete out of the way. Basically, we all know that Mexico was colonized by the Spanish. So technically the word Mollete is Spanish word for…

     
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  • Bean & Corn Quesadilla

    July 21, 2014mayurisjikoni

    Recipe: Bean & Corn Quesadilla Quesadillas! Who doesn’t go mad over crispy tortillas stuffed with cheesy goodness? A versatile dish, one can stuff it with meat, seafood or vegetables. Serve it with guacamole, salsa or any dip or sauce of your choice. The possibilities are endless. Bean & Corn Quesadilla is a vegetarian option, filling…

     
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  • Tomato Salsa

    June 18, 2013mayurisjikoni

    EVENT: FOODIE’S REDOING OLD POSTS #2 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…

     
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  • Mexican Rice

    June 10, 2012mayurisjikoni

    What is Mexican Rice? As such traditional Mexican Cuisine didn’t feature rice on their menu. Corn was the staple at that time till the Spanish Colonizers introduced rice in Mexico around the 1520s. It was prepared in a similar way to the Spanish Rice but instead of saffron, cumin and red chili was used. Thus…

     
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  • Fresh Pineapple Salsa

    May 16, 2012mayurisjikoni

    Fresh Pineapple Salsa Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad. What is a Salsa? Technically, a salsa is a sauce made with cooked…

     
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  • 17. Plum Salsa salad

    January 26, 2012mayurisjikoni

    Salsa or salad, you decide!    Plums, the dark red Santa Rosa variety are once again in season in Kenya. Compared to the ones I have eaten in UK, these plums are very juicy and sweet and a bit tart at the same time. The skin also tastes a bit tart. One of my favourite…

     
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  • mexican salad

    January 23, 2012mayurisjikoni

    a meal on its own Writing about the virtues of a salad is just not enough. You have got to make it and serve it to believe it. Besides providing you with all the healthy nutrients, its a tummy filler, so you eat less of the main meal, its a perfect light meal on its…

     
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