Mexican Hot Chocolate
EVENTS: SUNDAY FUNDAY & FOODIEMONDAY/BLOGHOP
THEMES: NATIONAL HOT CHOCOLATE DAY & MY BEGINNER RECIPE
Mexican Hot Chocolate is so creamy, chocolatey, spicy and a comforting hot drink especially during the cold season. Usually authentic Mexican Hot Chocolate is made with tablets of rustic table chocolate. It is a tablet of dark cocoa and cinnamon. I hear that the Abuelita by Nestle is really good.
Since I didn’t have the Mexican Chocolate at hand, I used Lindt 85% Cacao Dark Chocolate. Added cinnamon, cayenne powder, a bit of brown sugar and cream for a luscious, creamy dreamy hot chocolate.
While Mexican Hot Chocolate is my all time favourite drink during the cold season, I sometimes like to enjoy hot chocolate without any cream. For those days, I keep my Hot Chocolate Spicy Mix ready. I add the mix to hot milk and it is ready to drink. The Mix also makes a wonderful edible gift for Christmas.
When Amrita who blogs at The Food Samaritan suggested to recreate a recipe that we made for the first time, all by ourselves, it brought back so many memories for me. The first ever recipe I tried out on my own was Mexican Hot Chocolate when I was 10 years old. Therefore, that is the recipe I am sharing for this wonderful theme.
Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun, traditional, hearty or easy recipes to make Sunday Family Meals a bit more exciting. To join this fun group, visit the Sunday Funday Facebook Page. Request to join in.
This recipe was first published on 05/11/2018 – updated with new photos And write up on 30/01/2022
THEME: NATIONAL HOT CHOCOLATE DAY
Camilla who blogs at Culinary Adventures With Cam suggested we celebrate Hot Chocolate Day which is 31st Jan with our favourite version of this hot drink, or recipes that have hot chocolate flavours in them. I had to redo this very old post with new photos. Mexican Hot Chocolate is my all time favourite as instead of cocoa powder, I use real chocolate. This makes the hot chocolate taste so different.
National Hot Chocolate Day
It is more celebrated in US. Undoubtedly, Hot Chocolate is a popular drink during the winter months. How this national day came about, is not clear.
It is believed that the first chocolate drinks were created by the Mayans in 500BC. The Ancient Mayans drank chocolate made from crushed cocoa seeds mixed in water and chili peppers. Around the 1500s, Explorer Cortez carried cocoa beans and tools for making hot chocolate with him to Europe.
From the age of 7 or 8 I was already in the kitchen helping my mum. Simple tasks like washing the vegetables, laying the table for meals, smearing ghee over rotis etc. By 10 I was helping her to bake cookies, would get up early in the morning to help her peel tonnes of potatoes when she made chevdo. It then went on to rolling small puris for kachoris, helping her to roast bhakri, stirring khadi, making salads, chopping vegetables, etc. We were a big family of nearly 12 and a constant stream of guests and extended family visiting us. It was obvious we all had to lend a helping hand to my mum.
At the age of 12 I left for boarding school. When we came back home for our vacation, there was no pampering where housework was concerned. We had to help. My dad believed that if others are working how can the younger ones just sit and do nothing. More hands makes lighter work and the task at hand gets over faster. Then all can relax- that was my dad’s motto.
When I completed my 10th grade and came back home, there was nothing like not helping during the weekends. Even during exam time, had to help in the kitchen. This habit formed at an earlier age means I just cannot sit and relax when anyone is in the kitchen working. By the time I completed middle school and came back home, my kaka (chacha) was married. My kaki (chachi) and I became a riotous pair in the kitchen.
Joint Ventures On Saturdays
Every Saturday, after lunch when my mum would take her nap, we would open Tarla Dalal books and decide what to make. Most of the recipes turned out really good, one or two got spoilt. I remember once we tried out the Nougat Basket and it turned into a disaster. It would just not set and was just too liquidy to roll out. At that time didn’t know that we did not prepare the sugar syrup well. Neither did we know how to salvage a recipe. Before my mum woke up, we wrapped the disaster in an old newspaper and threw it away in the dustbin.
When she got up she asked us what we’ve made and we said ” fruit with ice cream”. My mum didn’t say anything then but who goes and tells her about our disaster… our house help James! Obviously we got an earful from her for wasting food! Come evening the whole family knew we had thrown food in the bin!
On My Own First Time
So what is the first thing I made all by myself without any help and back then I was probably 10? It was Mexican Hot Chocolate. Nairobi gets really cold during the months of June, July, August and sometimes September too. The whole family would gather up on Fridays or Saturdays to watch a movie on the television (back then only one channel-VOK – Voice of Kenya) or a video movie (remember the time when a Hindi movie required 3 video cassettes?). That meant we would like to snug up with our shawls or blankets, sip on something hot and watch the movie.
It was a recipe that I had come across in a Cookery Book which was sold at our shop. We didn’t bring all the books at home. Whenever I went to the shop, I loved browsing through the Hamlyn Cookery Books as they were so colourful. I had written down a recipe from one of the books and decided that Friday Movie Night, everyone will be treated to the delicious hot chocolate. Keeping my fingers crossed, I prepared Mexican Hot Chocolate on my own.
The praises I got from all made me feel at the top of the world. From then on, whenever someone wanted a hot comforting drink, I had to make Mexican Hot Chocolate. Back then the only dark chocolate available was Bournville Dark Chocolate. The most encouraging thing about my huge family was that no one ever criticized the new dishes kaki and I tried. My misshaped rotis and parathas were devoured with love. Praises were never in short supply. Even today, I get showered with praises which is really encouraging. Having a hubby who is not fussy about food, he will try whatever I make. Only one thing he will not have and that is mango sabji which I love so much.
Some More Hot Drinks You Can Check Out
Turmeric Tea Latte/ Haldi Ka Doodh– a nutritious hot drink with turmeric that helps to get over flus, colds and coughs.
Lavender & Fennel Herbal Tea – hot drink which helps to relax and induce sleep.
Kashmiri Kahwa – another winter special drink, comforting and helps fight winter ailments.
Here’s How Other Members Of Sunday Funday Are Celebrating National Hot Chocolate Day
- 5 Minute Chilli Cinnamon Hot Chocolate from Sizzling Tastebuds
- Cheese in Your Hot Chocolate? Yep. Chocolate con Queso from Culinary Adventures with Camilla
- Chocolat Chaud – French Hot Chocolate from Food Lust People Love
- Homemade Hot Chocolate Bombs from A Day in the Life on the Farm
- Hot Chocolate Cookies from Making Miracles
- Mexican Hot Chocolate from Mayuri’s Jikoni
- Nutella Hot Chocolate from Sneha’s Recipe
- Salted Caramel Espresso Hot Cocoa (Salted Caramel Mocha) from Amy’s Cooking Adventures
Watch How To Make Mexican Hot Chocolate
MEXICAN HOT CHOCOLATE
- FOR THE HOT CHOCOLATE:
- 2 cups milk
- ½ cup thick fresh cream
- 50 g dark chocolate
- ½ vanilla pod or 1 tsp vanilla extract
- 1 tsp cinnamon powder
- 1-2 tbsp brown sugar
- ⅛ tsp cayenne pepper
- ⅛ tsp salt
- FOR THE TOPPING:
- ¼ cup fresh cream whipped
- some cinnamon powder
- some cayenne powder
- Heat the milk in a heavy bottomed pan with the cinnamon powder till it begins to boil.
- Let it simmer on low for 10 minutes.
- Add the chocolate and sugar. Mix well till the chocolate melts.
- Add cream, salt and cayenne powder. Heat the milk over low heat till it becomes hot.
- Pour the hot chocolate into serving cups or mugs.
- Top with whipped cream.
- Sprinkle some cinnamon and cayenne powder.
- Use good quality dark chocolate.
- Use any sugar of your choice.
- Do you have any ganache left over? Use that to make hot chocolate.
- Add sugar according to your taste.
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The Girl Next Door
November 5, 2018 at 5:51 pm
Wow, this hot chocolate looks so good! I’m glad the theme brought back fond memories for you – it did for me too. 🙂
November 11, 2018 at 9:53 pm
Thank you so much Priya.
November 6, 2018 at 5:14 am
The fact that you remember every single detail of your childhood memories, especially associated with this first delicious attempt of yours is so lovely to read. Hot chocolate with melting cream (which i love btw) and grated chocolate makes it totally sinful and no wonder you were showered with praises that day! Perfect Holiday Mood Drink!
November 11, 2018 at 9:53 pm
Thank you so much Vidya.
Seema Doraiswamy Sriram
November 9, 2018 at 11:19 am
Family is always the first school. It is so lovely you have captured your younger days with so much love. I am sure the bond between you and Kaki is indeed a special one. to the recipe, I love the addition of cream. Looks amazing.
November 11, 2018 at 9:40 pm
Thank you so much Seema. Yes family is certainly the first school.
Batter Up With Sujata
November 9, 2018 at 5:18 pm
I am drooling Mayuri. Hot chocolate looks absolutely delicious. Your post made me nostalgic. I remember my father praise all the dishes I tried. But he sometimes scolded me when I entered kitchen. Hath jal jaenge mat Jaya Kar rasoi me. Still reremember his voice Lovely share.
November 11, 2018 at 9:38 pm
Thanks Sujata.. what a contrast, my dad would insist that I enter the kitchen to help out.
Batter Up With Sujata
November 12, 2018 at 4:52 am
Really? I think my dad was over protective. Missing badly all those days 😊
Renu Agrawal Dongre
November 11, 2018 at 11:54 pm
Loved reading your first and many experiences of childhood and that really makes us what we are today. Even I started at quite a young age and was not allowed to sit even during exams. I still remember during my 10 th when most parents pamper their kids my mom left the house for 10-15 days , durinf the start of term, on me with my younger brother and sister, off course my Dadi was there to look after us, but I had to cook for all and the full meal. Can narrate a lot more ….sometime later….the hot chocolate is really tempting and one of my favorite drink when I am low or want to grab something hot. This is making me so so nostalgic.
November 13, 2018 at 5:23 pm
Thanks Renu, I’m glad you enjoyed the post and you’re right what we are today, we learnt form ou childhood experiences.
November 12, 2018 at 7:45 am
Perfect drink for winter.. In Brazil we used to drink this in one of the Hill Station and they would add cognac too.
November 13, 2018 at 4:49 pm
Thanks Shobha and adding cognac is a good idea 😉
Recipes Made Easy
November 12, 2018 at 11:05 pm
you have made it look fab and very tempting despite the heat. Thank you for linking to #CookBlogShare
November 13, 2018 at 4:47 pm
Thank you Jacqui.
Sasmita Sahoo Samanta
November 17, 2018 at 7:18 pm
I totally in love with the theme which is decided And these cinnamon on top is just making me to try right away as I have done with my dinner 😉
November 17, 2018 at 8:38 pm
Thanks Sasmita.. I too loved the theme.
November 18, 2018 at 4:25 am
Reading through your post bought in so many of my childhood memories back to life di..I could relate to many things. I must say you have a strong memory. You could remember such minute details of your learning phase . Coming to the recipe, the rich hot chocolate topped with whipped cream, chocolate scrappings and cinnamon sounds very delectable. Here the weather is perfect for such heavenly treat.
November 18, 2018 at 11:26 am
Thanks Poonam, there are some memories that one cannot forget. Most we do not remember details but what brings one joy is forever etched in our brains.
November 18, 2018 at 7:02 am
This wonderful theme has made me so nostalgic as we walk down the memory lane. Our first dish we cooked is always memorable .The pride we felt after getting all praises from family is etched in our memory forever.This hot chocolate is always my favourite. Loved reading every bit of this post.
November 18, 2018 at 11:24 am
Thank you so much Preethi. I can’t agree with you more.
November 18, 2018 at 1:27 pm
I love reading about your childhood and how you have always cooked with your family. Learinng to cook at an early age sets you up for life .I love your hot chocolate its looks really indulgent.
November 19, 2018 at 7:30 am
Loved reading your childhood cooking memories. So true, our first dish is always a beautiful memory. While reading your post, I just remembered mine of preparing Sambhar for the first time when I was young and ended up refrigerating it for a week because of the quantity 😉 Coming to your recipe, Hot chocolate is my most fav and loved your version ! Yummy and lovely share !
November 19, 2018 at 6:04 pm
Thanks Priya and your comment had me grinning because I remember the first time my daughter prepared khichdi it was as though she had to feed an army!
November 19, 2018 at 2:17 pm
Loved your writeup. You seem to have entered your kitchen at a very young age. Hot chocolate looks wow!!! It must have been very delicious. Lovely share
November 19, 2018 at 6:02 pm
Thanks Veena, yes was in the kitchen at a very young age as we had a huge family.
November 19, 2018 at 5:39 pm
Making a really good cup of hot chocolate is an art, and your recipe sounds perfect. Loved the write up. Your family had a bookshop at Nairobi? Must have been great to browse there. Ive always wanted to own a bookshop..
November 19, 2018 at 5:58 pm
Thanks Sujata, my family had a toy shop and a stationery shop. So yes, was able to browse through so many books, all my ladybird books, Noddy books, Famous Five etc were from the shop. Those were then circulated among friends as exchange for other books.
November 20, 2018 at 4:47 pm
How lovely! To grow up with all these books!
November 25, 2018 at 1:24 pm
Childhood memories are always a treasure to save in our mind. Enjoyed going through your childhood memories. Am an ardent fan of hot chocolate, prefect drink to have anytime of the day especially while the weather is down.
November 28, 2018 at 8:53 pm
Thank you Priya, good memories are definitely a treasure.
November 26, 2018 at 5:03 am
So many memories ….childhood memoriesare special … aren’t they?.. i think i need aacup of hot chocolate to make myself warm in this wintery morning
November 28, 2018 at 6:45 pm
Thanks Amrita and wish I could share it with you.
November 26, 2018 at 3:01 pm
Beautiful write up of childhood memories! This awakened mine too! How nostalgic! My first dish I prepared was ready mix gulab jamuns! Nice to know that all of us grew up with beautiful and wonderful memories of family, food and good times! By the way, love hot or cold chocolate and yours looks so divine and super tempting!
November 27, 2018 at 3:20 pm
Thank you so much Vanitha. Nice knowing what your first dish was.
November 26, 2018 at 6:42 pm
Loved reading your childhood memories!! and this looks so delicious!! Its so cold in here, and this would be a great thing to have right now 🙂
November 27, 2018 at 3:18 pm
Thank you so much Preethi.
November 27, 2018 at 3:00 pm
A cup of hot chocolate is so comforting in this chilly weather.your’s is too tempting!!
November 27, 2018 at 3:14 pm
Thanks Swaty.. it definitely is a comfort drink during the cold season.
November 28, 2018 at 7:59 pm
Lovely write up Mayuri. Somehow we all learnt cooking by looking at our Mothers in the kitchen and helping her in whatever possible way.
Hot chocolate drink is such a nostalgic drink I believe everyone associates with. Such a comfort and warmth it exudes.
November 28, 2018 at 8:03 pm
Thank you so much Lata.Watching and learning from our mothers or other women in the family was so natural which unfortunately the present generation does not get to experience.
Freda @ Aromatic essence
November 28, 2018 at 10:58 pm
It so chilly right now here, and I could seriously do with a cup of that hot chocolate! Looks irresistibly yummy 🙂
November 29, 2018 at 12:26 am
Thanks Freda, I sympathize with you all who are facing extreme cold weather.
November 29, 2018 at 5:21 am
Lovely write up. your post brought back my childhood memories too. Got emotional. Family is always our first teacher. This hot chocolate looks divine. With cream and chocolate its totally irresistable … Lovely share
December 3, 2018 at 11:00 pm
Thank you so much Ruchi for the kind words.
November 29, 2018 at 8:01 pm
Love to read your write up. Hot chocolate looks so irresistible and delicious, absolutely perfect for this cold weather.
December 3, 2018 at 10:52 pm
Thank you so much Geetha.
November 30, 2018 at 12:00 am
Your post reminds me of my childhood, so similar to yours! Hot chocolate is perfect for the weather we are having. Cinnamon lends lovely flavour to it.
December 3, 2018 at 10:52 pm
Thank you so much Jagruti. I think at that time most girls had to help out in the kitchen.
November 30, 2018 at 1:05 am
I can spoon it up right now. Thick, creamy and delicious. Your writing brings out a lot of emotion and I am sure nothing is greater than being praised by loved ones. The best accolade one can get.
December 3, 2018 at 10:43 pm
Thanks Nisha and that’s so true.
November 30, 2018 at 1:13 am
Hot chocolate is very comforting drink for this chilly winters. My kids favourite drink .
December 3, 2018 at 10:43 pm
December 2, 2018 at 5:29 pm
That’s a nice write up about your childhood. Love this chocolate drink and yours looks so delicious. Awesome make for the first time.
December 3, 2018 at 10:38 pm
Thank you so much Jayashree.
December 2, 2018 at 11:36 pm
Hot chocolate are perfect for this season..with all those preservatives added store bought hot chocolate, this is a must try…
December 3, 2018 at 10:37 pm
Definitely try it out Lathiya, it definitely is better than the ones you get ready made at shops and cafes.
December 14, 2018 at 6:24 pm
Well, the hot chocolate looks delicious, so you did a good job with your photos! The things through to find the shot, are comical, aren’t they?
December 18, 2018 at 5:58 pm
Yes I agree with you Beth. Hubby reckons I should use something different so that I may start a trend…like serving hot chocolate in a beer mug 🙂
December 14, 2018 at 7:24 pm
Definitely going to make this hot chocolate! I can feel it warming my tummy right now and it’s so nasty and cold outside. Perfect!
December 18, 2018 at 5:57 pm
Thanks Lesli… hot chocolate is so comforting in cold weather.
December 15, 2018 at 12:33 am
It was funny to read that it was hot when you did this recipe! This is actually perfect for the cold winter in Europe 🙂 Thank you!
December 15, 2018 at 1:14 am
Love the addition of cinnamon! Sounds so decadent.
December 15, 2018 at 4:28 pm
It’s absolutely freezing here so I could really do with some of your delicious hot chocolate!
January 30, 2022 at 7:19 am
Thank you for sharing such sweet food memories with us Mayuri. I enjoyed reading all about it.
February 1, 2022 at 1:28 am
Thank you so much Wendy.
CAMILLA M MANN
January 30, 2022 at 8:24 pm
Mayuri, this looks So delicious. Thanks for joining me. I can’t wait to try your recipe.
February 1, 2022 at 1:25 am
Thank you so much Camilla, enjoy the hot chocolate when you try out the recipe.
January 31, 2022 at 3:10 am
Loved reading about your childhood experiences, Mayuri. I definitely relate to your experiences we are shaped by our trials at a young age.
The hot chocolate especially the chocolate on the rim of the cup!!!! I want some chocolate now! Next time I am adding cream. Makes the chocolate so beautiful.
February 1, 2022 at 1:24 am
Thank you so much Archana.The cream makes it into a thick and luscious hot chocolate.
January 31, 2022 at 5:39 am
This looks so amazingly delicious.
February 1, 2022 at 1:23 am
Thank you so much Sneha.
February 3, 2022 at 9:16 am
Delicious combo of flavors, and such sweet memories to accompany this sweet treat!
February 3, 2022 at 12:49 pm
Thank you so much Cara.
February 7, 2022 at 1:25 am
the fact that the spice mix can be used as an edible gift is fabulous ! and undoubtedly the Mexican hot chocolate is to die for..
February 7, 2022 at 9:59 pm
Thank you so much Kalyani.