• Matar Ka Nimona

    November 4, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #219 WINTER VEGGIE AFFAIR Did you miss a FoodieMonday/Bloghop post last Monday or like me, you were  busy enjoying the Diwali festivities? Because of Diwali FoodieMonday/Bloghop members took a holiday, but this week I’m back with Matar Ka Nimona for another exciting theme, Winter Veggie Affair suggested by Sasmita. Keeping winter in…

     
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  • Beetroot Ammini Kozhukattai

    September 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and followers. This year, there is an emphasis on natural and environmentally friendly ways of celebrating this important festival. That led to me think why not extend this to making naturally colored food as the next theme for FoodieModay Bloghop group.…

     
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  • Paneer Makhani/ Paneer Butter Masala

    June 29, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: PUNJABI CUISINE Land of the Golden Temple, land of lassi, land of golden wheat, the land of the five rivers that is Punjab. Its the area where first civilization flourished around 2500BC, The Indus Civilization. Punjab is named after the five rivers, “Punj” means five and “aab” means water in…

     
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  • Mizo Bai – Vegetarian

    March 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MIZO CUISINE The Seven Sister States have been a challenge where the cuisine is concerned. All these states depend on locally grown vegetables, fruits and herbs. So far we cooked from the states of Assam, Arunachal Pradesh, Manipur, Meghalaya and now its Mizoram. Still got two more to go Nagaland…

     
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  • Janeiiong/Black Sesame Seed Pulao

    March 5, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MEGHALAYA CUISINE Megha means clouds and thus this North Eastern State is known as the ‘Abode of the Clouds’. True to its name, its receives plenty of rainfall. The state comprises of Garo, Khasi and Jaintia Hills. Majority of the population are Christians. The neighbors are Assam to the north…

     
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  • Eggs in Poppy Seeds and Tomato Gravy/ Dim Posto

    February 14, 2019mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE   THEME:RECIPE SWAP 5   Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is or…

     
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  • Kodo Millet Pongal

    January 28, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#180 LOW CALORIE FOOD At the beginning of every new year most people (women more so) make a resolution to lose weight, eat sensibly and all the promises that go into making that resolution. I too have consistently made that resolution, gone gungho into the whole new diet exercise regime and have not lasted…

     
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  • Eggplant Curry/Baigan Bharta

    January 12, 2019mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER E What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For January we have to post…

     
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  • Handvo

    November 28, 2012mayurisjikoni

    Theme: Redo Old Posts BM#85 Week 4 Day 1  updated 23/02/2018 What is Handvo? The Gujarati Cuisine is well known for its huge variety snack dishes. Dhokla, Khandvi, Muthia, Gota, Idra, Kachori, Samosa, Arvi na paan, thepla, dhebra are some of the most popular snacks or farsan as they are called. These snacks are served…

     
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