White Urad Dal

October 14, 2026mayurisjikoni
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Recipe: White Urad Dal

White Urad Dal is a comforting and creamy Indian dal made with split white urad dal, aromatic spices, onion, and tomato. It is hearty, flavorful, and perfect for everyday meals. Serve it with warm roti, rice, or your favorite Indian flatbread. It also makes a delicious and wholesome lunchbox option.

Sharing White Urad Dal Recipe With 2026 Alphabet Challenge Group

It is unbelievable that the year is ending soon and we’re already on the letter U of this Alphabet Challenge. When I planned to share dals, curries and sabjis for this theme, I was sure I would be able to see it through this far. But thanks to Wendy who started this group I have been able to add new recipes, some old redos and in the process discovered how vast the Indian Cuisine is.  White Urad Dal is a popular dish in my home and make it at least twice a month if not more. I had first posted the recipe on my blog on 08/08/2012. This post definitely required updating with better photos and more SEO friendly composition.

U is for White Urad Dal

What is Urad Dal?

Urad is known by several names – black gram, urad bean, vigna mungo, mungo bean or black matpe bean. Grown widely in the Indian Sub Continent it is used not only for curries but for so many other dishes. Urad dal, whole or split is a vital ingredient in preparing fermented batter for idli, dosa and medu vada. It is also added to so many varieties of fritters. Dahi Vadas wouldn’t be the same without this dal. Papads or poppadoms that every Indian Restaurant serves and people love is made from urad dal. Basically, whichever Indian Cuisine you make, this dal is an essential pantry ingredient.

Two Types of Urad Dal

Urad is generally the name used when referring to the whole bean and urad dal is when it’s split. There are two types of urad dals available in the market – one with the black skin and one without the black skin. Both are used, though I prefer the one with the skin as it adds fibre to one’s diet. However, sometimes when I don’t get urad dal with the skin I buy the one without the skin which is also known as white urad dal. Restaurants tend to serve Dal Makhani which is made from whole Urad or the Black Gram.  It is a much richer, creamier than this White Urad Dal.

Health Benefits of Urad Dal

  • Its rich in dietary fibre which helps to keep the digestive system healthy
  • Rich in magnesium and potassium, its good for heart health, improving circulation and preventing build up of bad cholesterol.
  • Its a rich source of protein
  • Urad dal contains calcium and therefore helps to maintain bone health.
  • Helps to control blood sugar levels therefore making it a good bean for diabetics.

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Ingredients Required For White Urad Dal 

Urad Dal

Easily available in Indian Stores and nowadays in Supermarkets too, use either the one with the skin or without the skin. The more popular one is the white one without the skin. Wash and soak the split urad dal in warm water for 30 -60 minutes. Cook the dal with enough water in the pressure cooker or the Instant Pot.

Pressure Cooker – cook it for 3-4 whistles over medium heat. Allow the pressure to release naturally before opening the lid.

Instant Pot – cook it in enough water on the pressure cook mode for 12-15 minutes at natural low mode. Allow the pressure to release naturally before opening the lid. The dal should be soft and not hard.

 

Onion

Finely chopped is best and make sure you stir fry it over low heat for flavour. No one likes the bitter taste of burnt onion. Can use either red, yellow or white onion.

 

Garlic

Add according to your taste. Can either add it minced of finely chopped. I prefer using a little more. I like to add sliced garlic, 1-2 cloves for the tempering or tadka. Slightly caramelized  garlic adds a mellow, nutty, sweetish flavour.

 

Tomato

Either 1 medium tomato finely chopped or about ¼ cup pureed or passata. For this curry or dal we don’t need too much tomato.

 

Water

We need water to rinse the dal, soak it and cook it in.  To soak the dal, I prefer to add water that is about 1 inch above the level of the dal.

 

Green Chillies

I prefer to use the paste but you can chop it finely and add to the curry.

 

Ginger

Use paste or cut it into thin strips. If kids are going to eat this dal then best to grate or mince the ginger. Strips adds a lovely flavour when you bite into it.

 

Garam Masala

Buy ready made or make it at home. Follow this homemade masala recipe.

 

Cumin Seeds

Also known as jeera or jiru, adds a smoky, earthy flavour. Don’t add too much as it may taste bitter.

 

Mustard Seeds

Sarson ke dane, rai. Need some for the tempering or tadka.

 

Asafoetida

Also known as hing. It is an optional ingredient. I love to use it as it adds an umami flavour. For a completely gluten free dal or curry omit asafoetida as it may contain wheat flour.

 

Turmeric Powder

Haldi, hardar. An antioxidant, add for the health benefit and also as it adds a lovely natural yellow colour to the curry.

 

Salt

Add according to your taste.

 

Ghee /Oil

Required for stir frying the onion, garlic, ginger and chilli and also for tempering | tadka. Highly recommend using ghee for the tadka as it adds a rich buttery taste and is aromatic. For a vegan version of this curry omit ghee.

 

Fresh Coriander

Chopped for garnishing. Chop the tender stems too as they are full of flavour.

Dry Red Chillis

Add some to the tadka or tempering. It tends to add a subtle smoky and fruity flavour. Best to use dry Kashmiri Red Chillis or the Gundu variety (round small berry like).

 

 

 

 

URAD DAL/SPLIT BLACK GRAM CURRY

mayurisjikoni
White Urad Dal is a comforting and creamy Indian dal made with split white urad dal, aromatic spices, onion, and tomato. It is hearty, flavorful, and perfect for everyday meals. Serve it with warm roti, rice, or your favorite Indian flatbread. It also makes a delicious and wholesome lunchbox option.

 

5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup urad dal split black gram
  • 1 large onion finely chopped
  • 6-8 cloves garlic finely chopped or minced
  • 1 -2 green chillis finely chopped or minced
  • 1 inch ginger, peeled finely chopped or minced
  • 1 medium tomato finely chopped or pureed
  • ½ tsp mustard seeds
  • 1 tsp cumin seeds
  • ½ tsp garam masala
  • ⅛ tsp asafetida optional
  • 1 -1¼ tsp salt
  • ¼ tsp turmeric powder
  • 1 tbsp ghee or oil
  • 4 -5 cups water

For Tempering:

  • 1 tsp oil or ghee
  • 1 -2 cloves garlic finely sliced
  • 1 dry red chilli

Instructions
 

  • Preparation of Urad Dal/Split Black Gram Curry
  • Wash and soak urad dal in 2 cups of warm water for at least 30 minutes.
  • Add the soaked dal with the water into a pressure cooker. Add turmeric powder.
  • Close the pressure cooker properly. Place it over medium heat.
  • Let the dal cook for 3-4 whistles.
  • Allow the pressure cooker to cool down before opening the lid.
  • In another saucepan, heat oil or ghee over medium heat.
  • Add mustard seeds. As soon as they begin to pop, add cumin seeds.
  • Add asafetida if youre using any.
  • Add onion and stir fry till it becomes light brown in colour.
  • Add garlic and stir fry for 1-2 minutes.
  • Add green chillis and ginger. Stir fry for a minute.
  • Add the tomato and salt.
  • Mix well, cover the pan and allow the tomato to cook for 2-3 minutes.
  • Add the cooked urad dal with the water and also the remaining water.
  • Mash the dal lightly with a masher for a more creamier texture.
  • Mix well. Let it simmer over low to medium heat for 10-15 minutes.
  • Remember to stir is frequently so that it does not stick to the bottom of the pan.
  • Add garam masala and mix well.

Preparation of the Tempering:

  • Heat 1 tsp of ghee or oil in a small pan and place it over low heat.
  • Add sliced garlic and stir fry till it begins to turn brown.
  • Add the red chilli, stir fry it and remove the pan off the heat.
  • Add the tempering to the urad dal or curry.
  • Garnish with chopped coriander and serve it hot with rice or roti or naan.

Tips:

  • Use ginger julienne instead of garlic for temepring.
  • For a thinner curry add more water. We prefer it thick so that it can be scooped up with the roti or naan.
  • Adjust the spices according to your taste.
  • Can make this curry a day ahead and store it in the fridge.
  • If it becomes too thick after storing it, add little water when you heat it.
  • Soaked lentils and beans always cook faster than unsoaked ones.
Keyword curry, gluten free, vegan option, vegetarian

Pin For Later:

 

 

A Small Request

If you do try this recipe then please either

  • add a comment below,
  • send a picture to my email mayuri.ajay.patel62@gmail.com
  •  tag me as #mayuri_jikoni on Instagram
  • or tag me on Twitter as #Mayuri1962
 

mayurisjikoni

Jump to Recipe - Print Recipe

Just in case we haven’t met before I’m Mayuri Patel from the coastal sunny town of Mombasa. In fact more of a global citizen now as I spend time between Canada and India. I’m the creator and writer of Mayuri’s Jikoni. Jikoni is kitchen in Kiswahili. Love cooking up a storm in my jikoni. When I’m not in the jikoni then you may find me reading fiction books, watching romantic movies, listening to Bollywood songs or enjoying God’s creation, nature. If my recipes can inspire you to cook at home then my job is done here. Cook up a storm in your kitchen with easy to follow vegetarian recipes right from soups to desserts.

 

35 Comments

  • Shobha

    February 25, 2016 at 11:18 pm

    Looks yummy.. I usually make with the skin..When making the peeled one I mix a handful of toor dal too..

    Reply

  • Dannii Martin

    February 26, 2016 at 12:05 pm

    I am dal obsessed at the moment. I have had it twice this week already 🙂

    Reply

  • Janet G

    January 18, 2021 at 10:41 pm

    5 stars
    Very flavourful and a nice spice kick with the chiles – a must for men husband. Serv ed with brown basmati, a touch of sour cream and topped with cilantro. Will definitely make a again.

    Reply

    1. mayurisjikoni

      January 19, 2021 at 4:45 pm

      Thank you so much Janet. A wonderful idea to top it with sour cream.

      Reply

  • Shobha Keshwani

    February 20, 2021 at 1:09 pm

    5 stars
    Dal looks so delicious. I have never cooked dhuli urad dal by itself . It must be tasting awesome with fresh ghee tadka . I love any kind of dal.

    Reply

    1. mayurisjikoni

      February 21, 2021 at 11:12 am

      Thanks Shobha, try it. We make it often as and yes with ghee tadka tastes really good.

      Reply

  • Priya Vj

    February 20, 2021 at 4:44 pm

    5 stars
    Urad dhall curry looks just wow. It is a power house of Nutrition and good health . Saving this recipe right away. My family likes to eat varieties of dal on a regular basis and this recipe will surely help me add it to my weekly menu

    Reply

    1. mayurisjikoni

      February 23, 2021 at 8:24 pm

      Thank you so much Priya. Enjoy, when you try out the recipe and hopefully will become a part of your weekly meal plan.

      Reply

  • Mina Joshi

    February 22, 2021 at 6:35 pm

    5 stars
    I love your traditional creamy urad dall recipe. I noticed that you tend to do the vaghar and a second tempering with ghee and garlic. This must taste amazing with rotlas and a bit of jaggery. This used to be a regular dish in our home when my in laws were around. You have just reminded me to make it soon.

    Reply

    1. mayurisjikoni

      February 22, 2021 at 6:39 pm

      Thank you so much Mina. I like to add the second tempering of ghee and garlic as it makes the dal taste so different. I allow the garlic to get a bit burnt. Try it, am sure you’ll like it.

      Reply

  • Preethicuisine

    February 24, 2021 at 5:46 am

    5 stars
    Urad dal curry looks scrumptious. I make mixed dal curries but never tried only with urad dal. I am bookmarking your recipe to try it soon. The tempering with ghee and garlic is so flavourful and lip smacking. Lovely recipe.

    Reply

    1. mayurisjikoni

      February 24, 2021 at 2:50 pm

      Thank you Preethi, this is one of the dals that my mum made on a weekly basis. The best part is the flavoring from the tempering.

      Reply

  • Jayashree T.Rao

    February 24, 2021 at 9:04 am

    5 stars
    We use all kind of lentils for dal except this one. These days I am using only the one with skin for dal. I must try your version, looks flavoursome.

    Reply

    1. mayurisjikoni

      February 24, 2021 at 2:48 pm

      Thanks Jayashree, please do try this recipe.

      Reply

  • Chef Mireille

    February 25, 2021 at 5:38 am

    5 stars
    There is nothing that says comfort food more than dal and this one was perfect. So well seasoned yet not too spicy.

    Reply

    1. mayurisjikoni

      February 26, 2021 at 4:13 pm

      Thanks Mireille, generally my every day dals are not too spicy but the flavors are there.

      Reply

  • Sandy Mitchell

    April 24, 2022 at 12:56 pm

    How long do you cook urad dal in a normal pan not a pressure cooker?

    Soak for 30 minutes then cook for how long?

    Sounds great – I make lots of dals.

    Sandy

    Reply

    1. mayurisjikoni

      April 24, 2022 at 5:18 pm

      Hi Sandy if you cook it in a pan,it will take about 30 minutes to become soft in the simmering mode. Don’t close the lid of the pan fully as the mixture becomes frothy and will spill out. It is done when you can mash it easily.

      Reply

  • Low Calorie Papad Baskets Recipe

    May 29, 2022 at 11:07 am

    […] teaspoon salt1/4 cup bubbled split dark gram1/4 cup Frozen Sweet corn2 tablespoon yogurt (curd)1/4 teaspoon chaat […]

    Reply

  • Ratika

    December 26, 2023 at 3:15 pm

    5 stars
    Lovely recipe! Made this twice already and everyone love this. Thanks

    Reply

    1. mayurisjikoni

      December 27, 2023 at 6:29 pm

      Thank you so much Ratika. I am so glad everyone loved it. Thank you for trying out my recipe.

      Reply

  • Nicole

    January 1, 2025 at 10:25 pm

    5 stars
    This was very good! I’ll add for those using a pressure cooker, I added soaked beans (drained) plus 1 cup fresh water then cooked on high pressure with turmeric for 12 minutes. Everything else was the same. Very healthy and delicious. Thanks!

    Reply

    1. mayurisjikoni

      January 2, 2025 at 5:54 pm

      Thank you so much Nicole for trying out the recipe. When I posted the recipe I had used a stove top pressure cooker. Thanks for adding the info as nowadays I too use the Instant Pot but have not updated the post. Am sure the info added will be useful to others.

      Reply

  • John Kilbourne

    July 20, 2026 at 9:14 am

    5 stars
    Very simple; it really did need a lot of water. Very tasty.

    (One suggestion might be to list the ingredients in the order they are used (turmeric right after the dal, cumin and asafetida before the onions, etc.)

    Thank you for posting this!

    Reply

    1. mayurisjikoni

      July 20, 2026 at 7:25 pm

      Thank you so much John. As mentioned traditionally this dal is served pretty thick. However, one can add water to make it to the preferred consistency. I will try and implement your suggestion to add ingredients as they go into the cooking process. I usually like to put the spices required together.

      Reply

  • Wendy M. Klik

    October 14, 2026 at 7:54 am

    So many lentil recipes. I love that you always use a theme for this challenge.

    Reply

    1. mayurisjikoni

      October 14, 2026 at 8:37 pm

      Thanks Wendy, as I mentioned it gives me the opportunity to redo old recipes that require better photos or to try out a totally new recipe.

      Reply

  • Stacy

    October 14, 2026 at 8:16 am

    This is one of my favorite dishes but I’m also a fan of dal makhani with the whole urad. Your photos really show it off, Mayuri! So pretty!

    Reply

    1. mayurisjikoni

      October 14, 2026 at 8:37 pm

      Thank you so much Stacy. We love both makhani dal and this version. Usually my family needs nothing else besides roti with these dals.

      Reply

  • Karen’s Kitchen Stories

    October 14, 2026 at 11:40 am

    This is sure pretty and it sounds delicious. I love the color and the plated meal.

    Reply

    1. mayurisjikoni

      October 14, 2026 at 8:36 pm

      Thank you so much Karen. It is a pity most restaurants do not serve this dal. It is better than the usual tadka dal.

      Reply

  • hobby baker Kelly

    October 14, 2026 at 1:06 pm

    This looks like a nice warm, comforting alternative to cold hummus for the winter season. I have pita to use up, and urad dal to use up as well! We should totally try this out.

    Reply

    1. mayurisjikoni

      October 14, 2026 at 8:35 pm

      Thanks Kelly, give it a try, am sure you’ll enjoy it.

      Reply

  • Colleen – Faith, Hope, Love, & Luck

    October 14, 2026 at 2:11 pm

    This looks absolutely delicious…the gorgeous color just sort of pulls you in and makes you want to dig right into it.

    Reply

    1. mayurisjikoni

      October 14, 2026 at 8:34 pm

      Thank you so much Colleen. It is a family favourite.

      Reply

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MAYURI'S JIKONI

MAYURI'S JIKONI
French Toast is an easy to make, delicious, rich, fluffy breakfast made from eggs, milk, thick slices of bread, cinnamon and served with a generous drizzle of maple syrup. It is my favourite breakfast or brunch whenever we go out for brunch.Pair French Toast with roasted potatoes and bacon, go for dollops of butter and whipped cream. Or nowadays the option is pistachio butter, bits of white chocolate and chopped pistachios. You have the casserole variety, some made with croissants, bagels, etc. Then there is Nutella, chocolate chips and strawberries, peanut butter and jelly, fresh fruit compote, etc. #frenchtoast #breakfastrecipe #easyrecipe #eggs #fruits #maplesyrup #bread PRINTABLE RECIPE: https://mayuris-jikoni.com/2026/03/15/french-toast/ INGREDIENTS REQUIRED FOR FRENCH TOAST 8 PIECES * 8 slices bread thick and not fresh * 4 large egg * ¼ cup fresh cream * ½ cup whole milk * 1 tbsp sugar * ½ tsp cinnamon powder * 1 tsp vanilla essence * 1/8 tsp salt * 4 tbsp butter * 4 tsp oil TO SERVE * some maple syrup * fresh fruits IN THIS VIDEO 00:00 Introduction 00:23 Ingredients List & Where To Find It 00:33 Preheat The Oven To 135ºC. 00:43 Prepare The Egg Mixture 02:08 Prepare The French Toast 03:59 Add Your Favourite Toppings 04:45 Useful Tips 04:56 Enjoy French Toast 05:07 Like, Share, Comment, Subscribe 05:18 Thank You & More Video Suggestions 05:28 The End CHECK OUT THE PLAYLISTS FOR MORE RECIPES FROM MAYURI'S JIKONI Pasta - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ International Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m Vegan -https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj Healthy Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG Weight Loss Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArSwl9DcVT2Tj-P-YQ-9FMd Lunch - https://www.youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z Vegetarian Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL Beverage - https://www.youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s Celebration/ Festival Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr Indian Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D Shorts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg Nature - https://www.youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN Travel/Events - https://www.youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd Ekadashi/ Fasting Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 Snacks - https://www.youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN Kids Food - https://www.youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW Gluten Free - https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx Dessert - https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR Appetizer/Starter - https://www.youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd- Salad - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o Breakfast/Brunch -https://www.youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO Party Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN Condiments - https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH One Pot Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm Soup - https://www.youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5 Curry/Sabji/Shaak -https://www.youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N Baked -https://www.youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff Cookies - https://www.youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV Edible Gifts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim Gujarati Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm Kenyan Cuisine -https://www.youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ Chaat/Street Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm Fusion Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW Cakes/Muffins - https://www.youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Jacket Potatoes is the British term used for baked potatoes with a crispy salted skin and  light fluffy interior. While the American baked potato is generally served as a side dish, the popular British version is loaded with toppings to make it into a hearty meal. Unquestionably, the most popular topping is  baked beans. Sometimes we love to add pizza toppings. #jacketpotato #bakedpotatoes #nutritiousfood #toppings #dinnerideas #potatorecipe #pizzatopping #bakedfood #mayurisjikoni PRINTABLE RECIPE: https://mayuris-jikoni.com/2026/08/16/jacket-potatoes/ INGREDIENTS REQUIRED FOR JACKET POTATOES SERVES 2 * 2 large potatoes Russet, Meru, Maris Piper, Yukon * 1 tbsp olive oil or butter FOR THE TOPPING * 200 g mushrooms sliced * 1 tbsp olive oil * 1 tbsp butter * 1 tbsp garlic finely chopped * ½ tsp salt * 1 cup Marinara Sauce * 4 tbsp onion finely chopped * 4 tbsp cooked corn * 2 tbsp olive slices * ½ cup shredded cheese mozzarella, cheddar, gouda, parmesan * ½ tsp black pepper coarsely ground * ½ tsp salt * 2 tsp butter IN THIS VIDEO 00:00 Introduction 00:27 Ingredients List & Where To Find It 00:37 Preheat The Oven at 200°C. 00:47 Get The Potatoes ready For Baking 01:50 Bake For 40 Mins 02:00 Cook The Mushrooms 03:58 Open The Foil Bake Potatoes For 20 Mins 04:30 Get The Baked Potatoes Ready For The Toppings 05:27 Add butter, salt, pepper 06:08 Add The Rest Of The Toppings 08:02 Bake Till The Cheese Melts 08:16 Useful Tips 08:27 Enjoy Jacket Potatoes 08:38 Like, Share, Comment, Subscribe 08:49 Thank You & More Video Suggestions 09:00 The End CHECK OUT THE PLAYLISTS FOR MORE RECIPES FROM MAYURI'S JIKONI Pasta - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ International Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m Vegan -https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj Healthy Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG Weight Loss Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArSwl9DcVT2Tj-P-YQ-9FMd Lunch - https://www.youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z Vegetarian Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL Beverage - https://www.youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s Celebration/ Festival Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr Indian Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D Shorts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg Nature - https://www.youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN Travel/Events - https://www.youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd Ekadashi/ Fasting Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 Snacks - https://www.youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN Kids Food - https://www.youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW Gluten Free - https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx Dessert - https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR Appetizer/Starter - https://www.youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd- Salad - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o Breakfast/Brunch -https://www.youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO Party Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN Condiments - https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH One Pot Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm Soup - https://www.youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5 Curry/Sabji/Shaak -https://www.youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N Baked -https://www.youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff Cookies - https://www.youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV Edible Gifts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim Gujarati Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm Kenyan Cuisine -https://www.youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ Chaat/Street Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm Fusion Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW Cakes/Muffins - https://www.youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Allow water to come to a boil. Add washed spinach leaves and tender stalks. Cook till spinach wilts. Don’t overcook. Transfer the spinach to ice cold water and ice cube mixture. Allow it to cool in the iced water for 5 minutes. Transfer to a colander to remove water. Puree in a food processor. Use spinach puree for parathas, curries, sauces, sabjis, snacks, etc.
Lasooni Palak is a Punjabi style spinach gravy, topped with a generous amount of fried garlic. Also known as lehsuni palak or Garlic Spinach Curry, It is a popular dhaba dish. Generally, lasooni palak is served as a pureed creamy spinach sauce or gravy. However, there are variations. Some add paneer, chickpeas, mixed vegetables, chicken, cashew nuts, etc to the basic creamy spinach sauce. Enjoy lasooni palak with some hot roti, naan or paratha. #lasoonipalak #spinachcurry #garlic PRINTABLE RECIPE:https://mayuris-jikoni.com/2026/06/10/lasooni-palak/ INGREDIENTS REQUIRED FOR LASOONI PALAK SERVES 2 AS A PALAK ONLY CURRY OR 4 WITH PROTEIN ADDED FOR LASOONI PALAK CURRY * 400 g fresh spinach leaves & stalks * 2 tbsp oil * 1 tbsp ghee * 1 tsp cumin seeds * 1 cup onion finely chopped * 1 tbsp garlic minced * 1 tsp ginger minced or grated * 1 tsp green chilli paste or 1-2 finely chopped * 2 tbsp chickpea flour * ¼ tsp asafoetida * ¼ tsp turmeric powder * 1 tbsp coriander powder * ½ tsp red chilli powder * 1 tsp garam masala * 1 tsp salt * 1 tbsp lemon juice * 1½ cup water * 1 tsp sugar * 1 tbsp kasuri methi FOR THE TEMPERING | TADKA * 1 tbsp ghee * 2-3 cloves garlic, sliced approximately 15g * 2-3 whole dry red chilli * ¼ tsp Kashmiri Red Chilli Powder FOR THE ADD ON * 200 g tofu firm * 1 tbsp oil IN THIS VIDEO 00:00 Introduction 00:29 Ingredients List & Where To Find It 00:41 Blanch The Spinach 02:07 Puree The Spinach 02:27 Prepare Lasoon Palak 02:37 Cut The Tofu Into Bite Size Pieces 03:09 Pan Fry The Tofu 04:10 Prepare The Spinach Gravy 07:14 Add The Tofu 07:48 Prepare The Tadka 08:49 Add Tadka To The Lasooni Palak 09:16 Useful Tips 09:27 Enjoy Lasooni Palak 09:38 Like, Share, Comment, Subscribe 09:49 Thank You & More Video Suggestions 10:00 The End CHECK OUT THE PLAYLISTS FOR MORE RECIPES FROM MAYURI'S JIKONI Pasta - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ International Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m Vegan -https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj Healthy Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG Weight Loss Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArSwl9DcVT2Tj-P-YQ-9FMd Lunch - https://www.youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z Vegetarian Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL Beverage - https://www.youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s Celebration/ Festival Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr Indian Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D Shorts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg Ekadashi/ Fasting Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 Snacks - https://www.youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN Kids Food - https://www.youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW Gluten Free - https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx Dessert - https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR Appetizer/Starter - https://www.youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd- Salad - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o Breakfast/Brunch -https://www.youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO Party Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN Condiments - https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH One Pot Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm Soup - https://www.youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5 Curry/Sabji/Shaak -https://www.youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N Baked -https://www.youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff Cookies - https://www.youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV Edible Gifts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim Gujarati Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm Kenyan Cuisine -https://www.youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ Chaat/Street Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm Fusion Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW Cakes/Muffins - https://www.youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Cachapas, Venezulean Corn Pancakes are easy to make, soft, tender and delicious. All the ingredients are blended in a food processor. The pancakes are stuffed with cheese and enjoyed as a snack or breakfast. This popular street food can easily be enjoyed as a meal by adding some protein and salad on the side. #cachapas #freshcorn #pancakes #venezuelanfood #streetfood #deliciousfood #snacksrecipe #breakfast #cornmeal #milk #cheese #mayurisjikoni PRINTABLE RECIPE: https://mayuris-jikoni.com/2026/08/02/724-cachapas/ INGREDIENTS REQUIRED FOR CACHAPAS, VENEZUELAN CORN PANCAKES MAKES 6 FOR THE CACHAPAS BATTER * 2 cups fresh or frozen corn kernels * ¼ cup cornmeal |masa harina * ¼ cup all purpose flour * ½ cup full fat milk * 1 large egg * ½ tsp salt * ½-1 tbsp sugar optional * 2 tbsp soft butter * 2-3 cloves garlic peeled * some oil for cooking the pancakes FOR THE TOPPING * 1 cup mozzarella shredded or 110g sliced OR Queso De Mano 1-2 jalapeño sliced IN THIS VIDEO 00:00 Introduction 00:31 Ingredients List & Where To Find It 00:42 Prepare The Batter 01:17 Slice The Tomatoes 01:56 Prepare The Corn Pancakes 04:37 Useful Tips 04:49 Enjoy Cachapas 04:59 Like, Share, Comment, Subscribe 05:10 Thank You & More Video Suggestions 05:20 The End CHECK OUT THE PLAYLISTS FOR MORE RECIPES FROM MAYURI'S JIKONI Pasta - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ International Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m Vegan -https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj Healthy Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG Weight Loss Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArSwl9DcVT2Tj-P-YQ-9FMd Lunch - https://www.youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z Vegetarian Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL Beverage - https://www.youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s Celebration/ Festival Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr Indian Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D Shorts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg Nature - https://www.youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN Travel/Events - https://www.youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd Ekadashi/ Fasting Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 Snacks - https://www.youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN Kids Food - https://www.youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW Gluten Free - https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx Dessert - https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR Appetizer/Starter - https://www.youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd- Salad - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o Breakfast/Brunch -https://www.youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO Party Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN Condiments - https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH One Pot Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm Soup - https://www.youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5 Curry/Sabji/Shaak -https://www.youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N Baked -https://www.youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff Cookies - https://www.youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV Edible Gifts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim Gujarati Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm Kenyan Cuisine -https://www.youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ Chaat/Street Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm Fusion Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW Cakes/Muffins - https://www.youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Caprese Bagel is an easy, delish,  fast sandwich made with  toasted bagel, herby pesto, creamy mozzarella and juicy tomatoes. One of the easiest sandwiches to assemble especially if you have the pesto ready at hand. My all time favourite sandwich, tastes super duper especially when juicy sweetish tomatoes are season. Summer is the best time to make this sandwich. #sandwichrecipe #caprese #bagelsandwich #easyrecipe #healthyfood #summerspecial #picnicfood #lightmeal #quickrecipe #vegetarianrecipes #pesto #mozzarella #tomatoes #mayurisjikoni PRINTABLE RECIPE: https://mayuris-jikoni.com/2026/07/26/caprese-bagel/ INGREDIENTS REQUIRED FOR CAPRESE BAGEL SERVES 2 * 2 bagels any of your choice * 100 g bocconcini | mozzarella * 3-4 tbsp basil pesto * 12 baby tomatoes halved * some virgin olive oil * ¼ tsp salt ½ tsp pepper coarsely ground IN THIS VIDEO 00:00 Introduction 00:25 Ingredients List & Where To Find It 00:37 Toast The Bagels 01:17 Slice The Tomatoes 01:31 Slice The Bocconcini | Mozzarella 01:57 Prepare The Bagel Sandwiches 04:00 Useful Tips 04:12 Enjoy Caprese Bagel Sandwich 04:22 Like, Share, Comment, Subscribe 04:34 Thank You & More Video Suggestions 04:43 The End Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ CHECK OUT THE PLAYLISTS FOR MORE RECIPES FROM MAYURI'S JIKONI Pasta - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ International Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m Vegan -https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj Healthy Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG Weight Loss Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArSwl9DcVT2Tj-P-YQ-9FMd Lunch - https://www.youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z Vegetarian Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL Beverage - https://www.youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s Celebration/ Festival Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr Indian Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D Shorts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg Nature - https://www.youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN Travel/Events - https://www.youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd Ekadashi/ Fasting Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 Snacks - https://www.youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN Kids Food - https://www.youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW Gluten Free - https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx Dessert - https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR Appetizer/Starter - https://www.youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd- Salad - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o Breakfast/Brunch -https://www.youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO Party Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN Condiments - https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH One Pot Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm Soup - https://www.youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5 Curry/Sabji/Shaak -https://www.youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N Baked -https://www.youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff Cookies - https://www.youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV Edible Gifts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim Gujarati Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm Kenyan Cuisine -https://www.youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ Chaat/Street Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm Fusion Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW Cakes/Muffins - https://www.youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Iru Puli Kuzhambu is a traditional tangy curry or gravy from the state of Tamil Nadu, India whereby both tamarind and yogurt along with a few spices are used. It is unbelievably tasty, comforting and definitely different from any other curries or gravies that I have tasted. Iru means 2 sources of sourness or tanginess. Puli is tanginess/ sourness. Though 2 sour ingredients are used for this dish, it surprisingly is a perfect balance of flavours. #kuzhamburecipe #kuzhambu #tamilrecipe #curryrecipe #southindianfood #turnip #carrot #cauliflower #coconut #yogurt #tamarind PRINTABLE RECIPE: https://mayuris-jikoni.com/2026/04/29/iru-puli-kuzhambu/ INGREDIENTS REQUIRED FOR IRU PULI KUZHAMBU SERVES 2 VEGETABLES * 1 medium turnip * 1 small carrot * ½ cup cauliflower florets FOR THE PASTE * 2 tsp raw rice * 1 tbsp urad dal * 1 tbsp toor dal * ½ cup fresh coconut grated * ¼ tsp fenugreek seeds * 1 tsp oil * 2-3 whole dry red chillis * ½ cup plain thick yogurt FOR TEMPERING * 1 tsp oil * 1 tsp mustard seeds * 1 sprig curry leaves * 1-2 whole dry red chillis OTHER INGREDIENTS * 1 tbsp tamarind paste * ¼ tsp turmeric powder * 1 tsp salt * ¼ tsp asafoetida * 2-3 cups water IN THIS VIDEO 00:00 Introduction 00:23 Ingredients List & Where To Find It 00:38 Prepare The Paste 02:21 Prepare Iru Puli Kuzhambu 04:47 Useful Tips 04:58 Enjoy Iru Puli Kuzhambu 05:09 Like, Share, Comment, Subscribe 05:19 Thank You & More Video Suggestions 05:30 The End CHECK OUT THE PLAYLISTS FOR MORE RECIPES FROM MAYURI'S JIKONI Pasta - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ International Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m Vegan -https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj Healthy Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG Weight Loss Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArSwl9DcVT2Tj-P-YQ-9FMd Lunch - https://www.youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z Vegetarian Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL Beverage - https://www.youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s Celebration/ Festival Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr Indian Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D Shorts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg Nature - https://www.youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN Travel/Events - https://www.youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd Ekadashi/ Fasting Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 Snacks - https://www.youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN Kids Food - https://www.youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW Gluten Free - https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx Dessert - https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR Appetizer/Starter - https://www.youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd- Salad - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o Breakfast/Brunch -https://www.youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO Party Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN Condiments - https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH One Pot Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm Soup - https://www.youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5 Curry/Sabji/Shaak -https://www.youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N Baked -https://www.youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff Cookies - https://www.youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV Edible Gifts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim Gujarati Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm Kenyan Cuisine -https://www.youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ Chaat/Street Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm Fusion Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW Cakes/Muffins - https://www.youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
The experience at the Teppanyaki Restaurant aboard the Norwegian Star was amazing. My first time to visit such a restaurant. They were kind enough to prepare a vegetarian food for us. #teppanyaki #cruiseship #vacationvibes #lifetimeexperience #norwegiancruiselines
My version of the popular Viral Japanese Cheesecake is easy to make, delicious and amazingly cheesecake like. Make it day before and leave it in the fridge for a big party, make it within a day for sudden parties, enjoy it as summer dessert.#cheesecake #easyrecipe #biscoff #biscoffcheesecake #dessertrecipe #greekyogurt #creamcheeserecipe #partyfood #summerdessert PRINTABLE RECIPE:https://mayuris-jikoni.com/2026/06/07/viral-japanese-cheesecake/ INGREDIENTS REQUIRED FOR VIRAL JAPANESE CHEESECAKE SERVES 2 * 1 cup plain Greek Yogurt * 2 tbsp cream cheese * 2 tbsp Biscoff Spread * 1 tsp unsweetened cocoa powder * 2 tbsp maple syrup * 8-10 Biscoff cookies * 1 tbsp nuts roughly chopped * IN THIS VIDEO 00:00 Introduction 00:26 Ingredients List & Where To Find It 00:38 Prepare The Cheesecake Mixture 01:44 Whisk Well 02:20 Divide The Yogurt Mixture Between 2 bowls 02:57 Insert Cookies 03:54 Sprinkle Cocoa Powder 04:12 Cover The Bowls/Glasses 04:23 Chill The Cheesecake 04:32 Add Some Nuts 04:59 Useful Tips 05:10 Enjoy Viral Japanese Cheesecake 05:22 Like, Share, Comment, Subscribe 05:32 Thank You & More Video Suggestions 05:42 The End CHECK OUT THE PLAYLISTS FOR MORE RECIPES FROM MAYURI'S JIKONI Pasta - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ International Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m Vegan -https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj Healthy Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG Weight Loss Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArSwl9DcVT2Tj-P-YQ-9FMd Lunch - https://www.youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z Vegetarian Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL Beverage - https://www.youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s Celebration/ Festival Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr Indian Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D Shorts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg Nature - https://www.youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN Travel/Events - https://www.youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd Ekadashi/ Fasting Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 Snacks - https://www.youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN Kids Food - https://www.youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW Gluten Free - https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx Dessert - https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR Appetizer/Starter - https://www.youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd- Salad - https://www.youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o Breakfast/Brunch -https://www.youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO Party Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN Condiments - https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH One Pot Meal - https://www.youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm Soup - https://www.youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5 Curry/Sabji/Shaak -https://www.youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N Baked -https://www.youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff Cookies - https://www.youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV Edible Gifts - https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim Gujarati Cuisine - https://www.youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm Kenyan Cuisine -https://www.youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ Chaat/Street Food - https://www.youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm Fusion Recipes - https://www.youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW Cakes/Muffins - https://www.youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
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