• Broccoli Coconut Soup

    June 24, 2012mayurisjikoni

    Broccoli Coconut Soup Broccoli Coconut Soup is a homemade, creamy, vegan, gluten free, healthy and filling soup. Easy to make, chopped almonds add a crunch to this delicious soup. Weather in Mombasa A bit of a drizzle and most of us in Mombasa presume that the cold season has begun. Its time to have hot…

     
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  • Pasta with Spinach Sauce

    June 10, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #30 Updated on 24/07/2020 I have so many old posts that need a new look. How many times I must have prepared this easy pasta with spinach sauce but did not remember to take better clicks. Eventually,  when I made it day before yesterday, remembered to take better photos. The…

     
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  • Coriander Garlic Chaas

    April 29, 2012mayurisjikoni

    What is Coriander Garlic Chaas? Chaas also known as chaach is a popular yogurt based drink that is widely served during meals or enjoyed on its own all over the Indian Sub Continent. It can be just plain yogurt, water and salt all whisked together or it may have some spices, herbs  and flavorings. All…

     
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  • Bruschetta

    March 11, 2012mayurisjikoni

    Event: Foodies_Redoing Old Posts RECIPE: BRUSCHETTA Bruschetta is a classic Italian antipasto or appetizer dish. It is an easy dish to put together at home with some rustic bread slices, tomatoes, olive oil, herbs and garlic. The Group: Foodies_Redoing Old Posts Cannot believe that we’re on the 87th event of Foodies_ Redoing Old Posts. Admittedly,…

     
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  • Baked Broccoli

    March 10, 2012mayurisjikoni

    Baked Broccoli Baked cauliflower is a popular dish, but have you tried baked broccoli? I really don’t like steamed or boiled broccoli on its own. So the best way I like enjoying this vegetable is baking it with some sauce, cheese and sometimes adding other veggies like cauliflower, corn or mushrooms.Baked Broccoli makes a delightful…

     
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  • Olive And Rosemary Focaccia

    January 13, 2012mayurisjikoni

    RECIPE: OLIVE AND ROSEMARY FOCACCIA Olive and Rosemary Focaccia is so aromatic, flavourful and the best part is, that it is so easy to make. Enjoy it on its own with some flavoured olive oil, with some soup or even you pasta dish so that you can wipe the sauce off the plate with it.…

     
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  • Vaghareli Rotli

    January 4, 2012mayurisjikoni

    Vaghareli Rotli Vaghareli Rotli is an easy, quick snack or light meal prepared from leftover rotli/roti, yogurt and spices. Remembering my Mum My mum was a very good cook where traditional Gujarati dishes were concerned. Actually, can’t remember her ever wanting to try out the new western dishes like pizza, tacos, burgers etc. Instead, she…

     
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