• Avocado Mushroom Pasta Salad

    August 6, 2013mayurisjikoni

    Updated Avocado Mushroom Pasta Salad post with better write up and photos. Recipe remains the same. AVOCADO MUSHROOM PASTA SALAD Avocado Mushroom Pasta Salad is one salad I can have practically everyday. The reason being its got all my three favorites well actually four.. avocado, mushroom, pasta and cheese. Whenever I make a salad that…

     
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  • Moora Ni Bhaji/ Radish Stir Fry

    August 3, 2013mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: MOORA NI BHAJI/ RADISH STIR FRY Moora Ni Bhaji is an easy to make, delicious, vegan vegetable that is usually served with some khichdi and kadhi. Or you can serve it with hot roti. White Radish are readily available during  winter. The succulent tap roots and the fresh green leaves…

     
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  • Kanda Keri Nu Kachumber

    July 18, 2013mayurisjikoni

    Kanda Keri Nu Kachumber Kanda Keri Nu Kachumber or Mango Onion Salad is a simple but bursting with flavors kind of salad. Enjoy it as a part of your main meal, or with some khichdi or on its own as a snack. Healthy, its the best way to enjoy semi ripe mango during the summer…

     
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  • Mashed Avocado & Tomato Bruschetta

    July 5, 2013mayurisjikoni

    Recipe: Mashed Avocado & Tomato Bruschetta Mashed Avocado Tomato Bruschetta is a delicious, easy to make, refreshing and healthy appetizer or starter.  Small bread slices are topped with garlicky mashed avocado and chopped tomatoes, onion and fresh herb of your choice. The combination of avocado, tomato, onion and garlic is simply awesome. A refreshing bruschetta…

     
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  • Fried Mogo/ Fried Cassava

    June 28, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #19 What is Mogo? Usually pronounced and spelt as Mogo by most Indians from East Africa, its actually called Mhogo (pronounced as M-hogo). Mogo, cassava, tapioca or yuca, call it what you want. A  root  tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade…

     
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  • Buttered Masala Sweet Corn

    June 8, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #17 What is Buttered Masala Sweet Corn? Buttered Masala Sweet Corn is one of the easiest snacks to prepare. Its simply sweet corn that is boiled or steamed mixed with butter and spices. Can you use canned sweet corn to make this snack? Yes you can, just warm it up…

     
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  • Matar Turia Nu Shaak

    May 31, 2013mayurisjikoni

    What is Matar Turia Nu Shaak? Matar is the Hindi/ Gujarati word for peas and Turia is Ridge Gourd. Matar Turia Nu Shaak is simply a mixture of both stir fried together with simple spices. This stir fry, sabji, sabzi or shaak is usually enjoyed as a part of a meal. The meal can consist…

     
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  • Meethi Sev/Sweet Vermicelli

    May 24, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #34 RECIPE: MEETHI SEV/SWEET VERMICELLI What is Meethi Sev/Sweet Vermicelli ? As the name indicates meethi sev/sweet vermicelli is vermicelli that is sweet. This is one of the easiest ever sweet dish or mithai (mishtaan) to prepare. Boil some vermicelli as per the instructions on the packet. Drain out the…

     
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  • Corn & Mushroom Soup

    May 22, 2013mayurisjikoni

    Recipe: Corn & Mushroom Soup Corn & Mushroom Soup is a flavourful, filling, vegan,easy to make and versatile soup. Add noodles, tofu, vegetables of your choice and you have a new soup in a jiffy. Memories Yesterday as I sat down at my bedroom window to type out this post, the internet suddenly disappeared. Looked…

     
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  • Cabbage Pakora | Kobi Na Bhajia

    April 2, 2013mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: CABBAGE PAKORA | KOBI NA BHAJIA Cabbage Pakora | Kobi Na Bhajia are so easy to make, crispy on the outside and soft and spongy inside. Just a few simple ingredients and this hot snack comes together in a matter of minutes. Enjoy them piping hot with your favourite chutney…

     
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