• Rajgira Sheera | Halwa

    July 9, 2014mayurisjikoni

    Recipe: Rajgira Sheera | Halwa Rajgira Sheera | Halwa is a gluten free, delicious Indian sweet dish that is prepared from amaranth flour, ghee, sugar and milk. Mostly prepared during fasting days like Ekadashi, Navratri, Shravan, Ram Navmi, etc, it is an easy recipe. However, go and make it whenever you feel like. It tastes…

     
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  • Thandai Mousse

    June 10, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #20 RECIPE: THANDAI MOUSSE Looking for an easy dessert to make for the upcoming Holi festival? Try out Thandai Mousse – light, smooth and melt in the mouth kind of dessert. Did I mention it is so easy to make it? Yes, it is. Make it a day ahead and…

     
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  • Masala Gobhi | Masala Cauliflower

    March 4, 2014mayurisjikoni

    Recipe: Masala Gobhi | Masala Cauliflower Masala Gobhi | Masala Cauliflower is a delicious, slightly spicy, easy to make and flavourful sabji, sabzi or shaak to make. Enjoy it with some hot roti or paratha. I like to make this side dish with some tuvar dal and roti. This sabji has South Indian flavours as…

     
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  • Tofu Salad

    March 2, 2014mayurisjikoni

    Updated Post: 08/05/2020 What is Tofu? Tofu is prepared from coagulated soy milk.  The coagulated white solid mass is pressed much like any cheese or paneer to remove excess water. Depending on the process, tofu can be firm, soft or silken.  It is believed that Tofu originates from China. It was accidentally discovered about 2000…

     
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  • Roasted Pumpkin & Salsa Soup

    February 7, 2014mayurisjikoni

    RECIPE: ROASTED PUMPKIN & SALSA SOUP Roasted Pumpkin & Salsa Soup Did you know that roasted pumpkin is so flavorful? I find its easier to roast the pumpkin slices as its not only more tastier but its easy to peel the pumpkin. Luckily, supermarkets here sell small portions of pumpkin which is so much easier…

     
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  • Bhindi Masala

    January 30, 2014mayurisjikoni

    Recipe: Bhindi Masala Bhindi Masala is a classic North Indian Style okra or ladyfinger curry. The okra or bhindi is semi dry and prepared using onion, tomatoes and spices. This flavourful, easy to make and healthy sabji or curry is quite popular on the menus of many Indian restaurants. Memories When I was staying in…

     
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  • Gujarati Pudla | Chickpea Flour Pancake

    December 22, 2013mayurisjikoni

    Gujarati Pudla | Chickpea Flour Pancake Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt. What is Gujarati Pudla | Chickpea Flour…

     
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  • Homemade Tea Masala & Masala Tea

    September 7, 2013mayurisjikoni

    What is Homemade Tea Masala & Masala Tea? Homemade Tea Masala & Masala Tea is an integral part of most Indian Homes. Confusing? Not at all. Actually, Tea Masala is the spice mixture that is used to make masala or spicy tea. Most homes have their own version or tea masala as the proportion the…

     
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  • Marble Barfi

    August 27, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #10 What is the advantage of this theme? For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_…

     
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  • Rajma Masala

    August 20, 2013mayurisjikoni

    RECIPE: RAJMA MASALA | RED KIDNEY BEAN CURRY Rajma Masala or simply known as Rajma is a popular North Indian curry dish which is usually enjoyed with rice. Red Kidney Beans, onion, tomato, garlic and spices makes this rajma comfort for so many. Besides rice it is also served with hot roti. But my family…

     
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