Homemade Tea Masala & Masala Tea

What is Homemade Tea Masala & Masala Tea?

Homemade Tea Masala & Masala Tea is an integral part of most Indian Homes. Confusing? Not at all. Actually, Tea Masala is the spice mixture that is used to make masala or spicy tea. Most homes have their own version or tea masala as the proportion the spices are used differs. I love masala tea with tikhi puri, thepla or ganthia jalebi.

This spice mixture is ideal to gift for any festival or occasion. I usually make a big batch to give away during Diwali and Christmas.

What Is Chai Tea????

Undoubtedly, it is not chai tea! It literally translates as tea tea. How weird does it get if you are ordering TEA TEA ! Spicy tea is called Masala Tea. Most parts of the world know tea as cha, chai, chay, te, teh or thé. So pleeeaase stop saying Chai Tea!

Exotic Spices and Spice Powders – Homemade Tea Masala

I doubt there is any kitchen in the world that does not have any whole or powdered spices. The most common spices are cinnamon, cloves, cardamom and nutmeg. Adding spice powders to bakes, curries, side dishes, desserts, soups, starters, dips, sauces, dressings, etc just makes all the difference in the overall taste.

Why You Should Make Spice Mixtures|Masalas At Home?

Plenty of advantages of making them at home:

1. Spice or masala mixtures are absolutely fresh
2. No adulteration or artificial flavorings added
3. One can adjust the spice mixture according to ones taste
4. Spices used to make the powder are of the best quality when made at home
5. I just love the aroma of spices wafting through my kitchen
6. Some simple spice powders can be very expensive
7. Making small batches maintains freshness and flavour of the spice mixture
8. Great for gifting on any occasion, be it Diwali, Christmas, Birthdays, House warming etc.

Is it easy to make the spice powders at home?

It definitely is, the only you require beside the spices is a good grinder. I use my trusted coffee grinder for making small batches of spice powders.

How do you make the spice powders?

Very easy, you need to roast or toast the spice or spices over low heat in a wide pan, skillet or wok. Keep stirring till either the spices begin to pop like mustard seeds or give off a pleasant aroma. It is believed that roasting them gently not only makes it easier to grind them but also on heating  volatile aromas are released making the spice or spices more flavorful. Make sure you don’t burn the spices.

Some Home Made Spice mixtures by Fellow Bloggers:

Ras El Hanout

Mireille makes a North African spice mixture which cane used for soups, couscous, meat and fish dishes.

 

Home Made Instant Sambar Mix

Shobha shows how to make this spice mix including a tip of traveling with this spice mix to make a quick rasam whenever you have access to a kettle and water.

Bisi Bele Bath Masala

Renu makes it at home whenever she prepares the famous Karnataka dish, Bisi Bele Bath.

Kadhai Masala Mix

Check out Swaty’s spice mix which you can practically use for any Indian curry.

Homemade Biryani Masala

Archana’s spice mix makes all the difference to biryanis and pulaos.

 Homemade Masala Blend

Mina learned how to make this easy, versatile spice mix  from her father in law.

 Kootu Podi

Priya’s spice mix is so simple to make. I’m sure it can be used for a variety of  dishes.

 Punjabi Garam Masala

Jayashree’s spice mix is perfect for any Punjabi Cuisine dish you prepare.

 

Roast or toast separately or together?

It all depends, certain spices like cloves, cinnamon, pepper can be roasted together. Smaller spices or those that roast faster are added later on. Some prefer to roast them all separately and then mix them. As for me it all depends on what kind of spice mixture I am making.

Do I make all my spice mixtures and powders at home?

Yes I do except for the pickle spice mixture which I buy ready made.  Just love how flavorful, aromatic and fresh they are. Any extra spice powder is stored in an airtight container or ziplock in the fridge. Here are some spice mixtures I make at home:

 

Ingredients for Homemade Tea Masala & Masala Tea

For Homemade Tea Masala

• Black Pepper – to add that little hotness to the spice
• Cardamom – I usually try to use green ones whenever available but you can use any. I don’t peel the cardamom, I roast them with the pod as they too are very aromatic. Sometimes I like to add a bit more depending on how I want the tea masala powder to taste.
• Cinnamon sticks – best to cut them into smaller pieces before roasting them. Its easy to break a cinnamon bark using a pestle.
• Cloves – be careful not to add too much  as the spice mixture can become too pungent. Cloves have a very strong flavour and smell.
• Ginger Powder/Dried Ginger – I usually use ginger powder which I get a steady supply of from my sister in law. However, if not available use dried ginger. Roast the ginger pieces with the cinnamon. During winter or cold months I tend to add 50g more of the ginger powder.
• Nutmeg – Grate it or crack the whole one using a pestle.
• Mace – optional, but I love the flavour and aroma it adds.

For Masala Tea

• Water – the proportion required depends on you. Some use 1 part water and 1 part milk. Some use more water. Some use less water.
• Milk – like above the amount required depends on your taste.
• Sugar – add according to your taste. Can replace it with brown sugar, jaggery. If using jaggery, add at the end and do not boil. Stir to melt it.
• Chai Masala – Tea Masala. Add according to your taste.
• Mint Leaves – adds a lovely flavour to the tea.
• Fresh Ginger – usually can add either mint or ginger or both. Depends on your taste. I haven’t added any for this recipe.
• Tea – preferably loose black tea. However, if you don’t have any then use tea bags.

How to use Homemade Tea Masala?

• Iced Chai Saffron Latte –add ½ tsp of tea masala to the brewing mixture
• Date Chai Muffins simply taste awesome. A perfect balance of sweetness from the dates and spiciness from the tea masala.
• Jaggery Banana Bread a spicy and earthy flavoured banana bread.
•  Tea Bread – made from black tea and tea masala, its such a wonderful tea time treat with tea or coffee.
•  Date Bread – for Christmas Breakfast I love to make this bread a bit spicy.
• Bhapa Doi – My blogger friend Sasmita adds it to her baked yogurt.
• During her visit to Jodhpur India, my friend Nayna stumbled upon a spice shop run by Mrs Verhomal and her daughters. One of the spice mixtures she bought was masala chai powder. Head over to her blog to find out how she brews a perfect cup of Indian Tea and to read about the spice shop.

 

 

 

 

Watch How To Make Tea Masala & Masala Tea

 

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A little request:

If you do try this recipe then please either

• add a comment below,
• send a picture to my email mayuri.ajay.patel62@gmail.com
• tag me as #mayuri_jikoni on Instagram
• or tag me on Twitter as #Mayuri1962