EVENT: SUNDAY FUNDAY THEME: GARLIC LOVERS RECIPE: GARLIC PARMESAN HASSELBACK POTATOES Garlic Parmesan Hasselback Potatoes, so crispy from the outside, the middle is tender and soft like mashed potato. Coupled with the flavors of butter, garlic, olive oil, parmesan and chilli flakes these potatoes are to die for! What are Hasselback Potatoes? Hasselback Potatoes, Potato…
-
Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER V RECIPE: VANILLA PUDDING, EGG FREE What is Vanilla Pudding? So creamy, silky, delectable and easy to make. Dress Vanilla Pudding up with fruits, ginger snaps, chocolates or enjoy on its own. And so much better than ready made or prepackaged ones. …
-
Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: WARM DESSERTS RECIPE: BAKED APPLES Baked Apples As the name suggests, apples are baked with a stuffing. Easy to make, absolutely delicious with a light tangy caramel sauce that develops when butter and brown sugar melts into the fresh orange juice. Best enjoyed warm. Usually, the apples are either cut…
-
Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #279 SESAME SEEDS RECIPE: ITALIAN SESAME SEED COOKIES/BISCOTTI REGINA Italian Sesame Seed Cookies Italian Sesame Seed Cookies/ Biscotti Regina, a classic Italian treat, so crunchy and lemony. These authentic Italian cookies are so easy to make. Originally called Biscotti Regina these cookies from the Sicily region make a good snack option. They…
-
Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #265 EMIRATI EATS RECIPE: BATHEET What is Batheeth? Nothing can be so full of dates than this sweet, sugar free, easy to prepare Batheeth. Batheeth is a traditional Emirati dessert made from date paste, wheat flour, spices, and nuts. It is usually served in the ball form or in the crumb…
-
Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #248 LEMON LOVE For this week’s theme, I’ve made a Lavender and Lemon infused panna cotta with lemon curd. Lemons are bright yellow citrus fruits with an acidic juice. Lemons are an integral part of many dishes, from just a dash of the juice to including whole lemons. FoodieMonday/Bloghop Theme This week’s…
-
Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 18 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Meeting old classmates after many many years can be either exciting and you just pick up where you left or it can be a…
-
Continue ReadingA fad or essential? I know a number of people who follow the ketogenic diet or the keto diet. They’ve been requesting me add some keto friendly recipes to my collection. I’ve resisted so far as I just cannot get use to the idea that eating fat is good. Here for years its been…
-
Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 8 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Yesterday we were invited to hubby’s uncle’s birthday. He is in his 80s. Still pretty strong, but as he is aging he tends to…
-
Continue ReadingMethi Naan #Bread Bakers Theme: Flatbreads with Yeast or Starter When Sonia who blogs at Sonilicious suggested we make flatbreads with yeast or starter, I got busy looking through my bookmarked recipes and searching the internet. You know when you have too much chose, it becomes all that more difficult to choose. Its not…