EVENT: SHHH COOKING SECRETLY THEME: UDUPI CUISINE My dish for the theme: SOREKAI MAJJIGE HULI/BOTTLE GOURD IN COCONUT YOGURT CURRY A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and…
Peas & Potato Pattis – Surti Style
EVENT: FOODIEMONDAY/BLOGHOP THEME: #274 RECIPE: PEAS & POTATO PATTIS - SURTI STYLE What is Peas…
Tandoori Gobi/ Roasted Tandoori Cauliflower
EVENT: SHHH COOKING SECRETLY THEME: FRESH WINTER VEGGIES RECIPE: TANDOORI GOBI/ ROASTED TANDOORI CAULIFLOWER What…
Sabut Moong Dal/ Green Moong Curry
EVENT: FOODIEMONDAY/BLOGHOP THEME: #273 MY FAMILY FAV RECIPE: SABUT MOONG DAL/ GREEN MOONG CURRY What…
Orange Phirni Shots
What are Orange Phirni Shots? In brief, Orange Phirni Shots are simply orange flavored phirni…
Spicy Rice, Mango and Coconut Salad
EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER R RECIPE:…
Sev Mumra
EVENT: FOODIEMONDAY/BLOGHOP THEME: #272 DIWALI RECIPE: SEV MUMRA What is Sev Mumra? Sev Mumra is basically…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #248 LEMON LOVE For this week’s theme, I’ve made a Lavender and Lemon infused panna cotta with lemon curd. Lemons are bright yellow citrus fruits with an acidic juice. Lemons are an integral part of many dishes, from just a dash of the juice to including whole lemons. FoodieMonday/Bloghop Theme This week’s…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #247 IT’S CHAAT TIME Summer time in India equates to not only mangoes but also Chaats and loads of it. This is the time when most kitchens are closed especially in the evenings and families venture out to sample lip smacking street food and chaats. However, this year I’m sure its a…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #246 P FOR PANEER My Paneer Dish : Date Paneer Cheesecake I must have had the recipe for date and paneer cheesecake jotted down in my recipe book for ages. If I’m not mistaken I must have jotted it down from the Elle Magazine (India Edition) that my daughter kept on buying…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the worldwide spread of Corona Virus, parents are taking this opportunity to introduce their kids to other skills than those learnt in the classroom. Cooking and helping around the house are some of them. Bearing…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #242 MASALA DABBA What is a Masala Dabba? Masala is the word that refers to spice in the Indian Subcontinent and dabba is a tin. Every Indian household wherever they may live, be it in India, US, UK, Australia, Europe, Africa, etc will have a tin where spices that are used regularly…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA What is a Flatbread? Generally, flatbreads are made with flour, salt or no salt and water. The dough is either rolled out and then roasted or grilled or its spread out with a ladle like as in crepes, dosa, chila or its patted onto the griddle pan or tawa…
