EVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon.…
Witches’ Finger Breadsticks
Theme: Halloween Recipe: Witches' Finger Breadsticks What are Witches' Finger Breadsticks? Simply put Witches'…
Farali Papdi Chaat
EVENT: FOODIEMONDAY/BLOGHOP THEME: #269 NAVRATRI NAVRAS RECIPE: FARALI PAPDI CHAAT What is Farali Papdi Chaat?…
Chutney & Paneer Thalipeeth
Recipe Chutney & Paneer Thalipeeth Chutney & Paneer Thalipeeth is a flatbread which I prepared…
Haupia – Hawaiian Coconut Dessert
EVENT: FOODIEMONDAY/BLOGHOP THEME: #268 TROPICAL COCONUT RECIPE: HAUPIA - HAWAIIAN COCONUT DESSERT What is Haupia?…
Apple Avocado Quinoa Salad
EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER Q Apple…
Moong Idli
EVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: UDUPI CUISINE My dish for the theme: SOREKAI MAJJIGE HULI/BOTTLE GOURD IN COCONUT YOGURT CURRY A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #248 LEMON LOVE For this week’s theme, I’ve made a Lavender and Lemon infused panna cotta with lemon curd. Lemons are bright yellow citrus fruits with an acidic juice. Lemons are an integral part of many dishes, from just a dash of the juice to including whole lemons. FoodieMonday/Bloghop Theme This week’s…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #247 IT’S CHAAT TIME Summer time in India equates to not only mangoes but also Chaats and loads of it. This is the time when most kitchens are closed especially in the evenings and families venture out to sample lip smacking street food and chaats. However, this year I’m sure its a…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #246 P FOR PANEER My Paneer Dish : Date Paneer Cheesecake I must have had the recipe for date and paneer cheesecake jotted down in my recipe book for ages. If I’m not mistaken I must have jotted it down from the Elle Magazine (India Edition) that my daughter kept on buying…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the worldwide spread of Corona Virus, parents are taking this opportunity to introduce their kids to other skills than those learnt in the classroom. Cooking and helping around the house are some of them. Bearing…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #242 MASALA DABBA What is a Masala Dabba? Masala is the word that refers to spice in the Indian Subcontinent and dabba is a tin. Every Indian household wherever they may live, be it in India, US, UK, Australia, Europe, Africa, etc will have a tin where spices that are used regularly…
