EVENT: SHHH COOKING SECRETLY THEME: STICK TO SEEDS RECIPE: BEETROOT BUCKWHEAT RISOTTO Beetroot Buckwheat Risotto made in a healthy style, with buckwheat groat and roasted beetroot. Total comfort food which is creamy, full of flavours and easy to make. Have also added beetroot stem and leaves for added nutritional value. Beetroot enriches the risotto with…
Quinoa Dhokla
Recipe: Quinoa Dhokla Quinoa Dhokla is a gluten free, protein rich, healthy snack or breakfast…
Irio, Kenyan Style
Recipe : Irio, Kenyan Style Irio, Kenyan Style is an easy to make, delicious, Kenyan…
Vegetable Pulao
Recipe: Vegetable Pulao Vegetable Pulao is a one pot, delicious,aromatic and a filling rice dish.…
Pak Choi Noodle Soup
Recipe: Pak Choi Noodle Soup Pak Choi Noodle Soup is a comforting, filling, delicious soup…
Coconut Rice Kheer
Recipe: Coconut Rice Kheer Coconut Rice Kheer is a creamy, tasty vegan kheer or rice…
Egg-Free Wheat Pancakes
Recipe: Egg-Free Wheat Pancakes Egg-Free Wheat Pancakes turn out so soft, fluffy and thick that…
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Continue ReadingEVENTS: SUNDAY FUNDAY & FOODIEMONDAY/BLOGHOP THEMES: NATIONAL HOT CHOCOLATE DAY & MY BEGINNER RECIPE Mexican Hot Chocolate is so creamy, chocolatey, spicy and a comforting hot drink especially during the cold season. Usually authentic Mexican Hot Chocolate is made with tablets of rustic table chocolate. It is a tablet of dark cocoa and cinnamon. I hear…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: BIRTHDAY PARTY POTLUCK RECIPE: MAPLE PANNA COTTA WITH ROASTED FIGS Maple Panna Cotta With Roasted Figs is a super creamy, silky, exquisite, easy to make dessert. The roasted fig adds so much flavour and texture to the overall dessert. I’ve used the light amber maple syrup which tends to be sweeter…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: 2022 IS THE YEAR OF THE TIGER RECIPE: KUNG PAO CAULIFLOWER Kung Pao Cauliflower is a vegetarian/vegan take on the traditional Chinese Kung Pao. Cauliflower is oven roasted instead of deep frying. With a spicy sauce, enjoy it on its own, with some rice or noodles. I know deep frying makes…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 & SUNDAY FUNDAY THEME: PROTEIN RICH DISHES & THE INCREDIBLE EDIBLE EGGS RECIPE: HUEVOS RANCHEROS – MEXICAN STYLE BREAKFAST Huevos Rancheros – Mexican Style Breakfast is a wholesome, filling, typical breakfast served at Mexican Farms. It basically eggs served on a corn tortilla, with refried beans or rice and…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MAIN COURSE SALADS RECIPE: VEGGIE PASTA SALAD Veggie Pasta Salad is a warm, healthy, filling and delicious salad that can be enjoyed as a meal on its own. Loaded with veggies, one can use any vegetables of their choice. Addition of your favourite dressing or just lemon juice makes this…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: HEALTHY IDEAS RECIPE: CURRIED CHICKPEA STUFFED SWEET POTATOES Curried Chickpea Stuffed Sweet Potatoes is a healthy, delicious, filling and easy to make healthy, gluten free meal. Enjoy it for lunch or dinner and it is a perfect hot meal for the cold season. Basically, I prepare a thick chickpea curry…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CHRISTMAS PASTA RECIPES RECIPE: PASTA WITH ROASTED TOMATO SAUCE Pasta with Roasted Tomato Sauce is a versatile, easy to make and delicious recipe. The best part is that the roasted tomato sauce can be prepared well ahead. It stays in the fridge for a week and in the freezer for…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: 30 MINUTES OR LESS RECIPE: MINESTRONE SOUP Minestrone Soup is a healthy, hearty, easy to make and comforting Italian Soup. This soup is perfect as lunch or dinner. One can add any seasonal vegetables to it along with some pasta or rice or both. Serve it with your favourite bread…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CHRISTMAS COOKIES AROUND THE WORLD RECIPE: KARACHI BISCUITS Karachi Biscuits are soft and melt in the mouth kind of cookies or biscuits. Easy to make, they are studded with tutti frutti and flavoured with cardamom and rose essence. Generally, these cookies are enjoyed throughout the year with a cup of…
