EVENT: SHHH COOKING SECRETLY THEME: SOUPS RECIPE: BARLEY PUMPKIN SOUP Barley Pumpkin Soup is a Vegan Fall Season soup. Healthy, hearty, filling and tasty. Just when there a bit of a nippy chill in the evenings, this soup is so comforting. Usually with soups like this we don’t any bread slices or bread sticks as…
Kerstkransjes – Dutch Christmas Cookies
Recipe: Kerstkransjes - Dutch Christmas Cookies Kerstkransjes, Dutch Christmas Cookies are the cutest, easiest cookies…
Vegetarian Lasagna Soup
Recipe: Vegetarian Lasagna Soup Vegetarian Lasagna Soup tastes like lasagna with all that tomato sauce,…
Ginger Cookies
Recipe: Ginger Cookies Ginger Cookies, ginger snaps or simply ginger nuts are made with ginger…
Mushroom & Chestnut Stuffed Pasta Shells
Recipe: Mushroom & Chestnut Stuffed Pasta Shells Mushroom & Chestnut Stuffed Pasta Shells are a…
Clementine Cheesecake
Recipe: Clementine Cheesecake Clementine Cheesecake is a sweet and tangy easy to make, creamy, delicious…
Vegetarian Mulligatawny Soup
Recipe: Vegetarian Mulligatawny Soup Vegetarian Mulligatawny Soup is a veggie version of the famous Mulligatawny…
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Continue ReadingEvent: Sunday Funday Theme: Diwali Party On 23rd Oct Recipe: Chocolate Kalakand Chocolate Kalakand takes the ordinary traditional kalakand to a new level. With the addition of grated chocolate and unsweetened cocoa powder, this kalakand is much loved by kids and chocolate lovers. To hasten the process of making this time consuming sweet dish…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: JAMS, JELLIES, RELISHES, CHUTNEYS RECIPE: WATERMELON RIND JAM Watermelon Rind Jam is so easy to make, superbly delicious without any preservatives or artificial colouring. It is a fantastic way to use up the white part of the watermelon which in fact is full of healthy nutrients. Why Is Watermelon Rind…
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Continue ReadingEvent: Sunday Funday Theme: Oktoberfest Recipes Recipe: Vegetarian Flammkuchen | German Pizza Vegetarian Flammkuchen is a crispy, thin flatbread that is topped with creme fraiche, onion and some cheese. Usually bacon is added also but to make a vegetarian version I left it out. I used creme fraiche, onion, sliced mushrooms and olive slices. Also…
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Continue ReadingRecipe: Baked Falafel Bowl Baked Falafel Bowl is delicious, filling and healthy meal. Instead of deep frying falafel, I bake them and serve it with salad ingredients, hummus, tzatziki and baked pita chips. Why Bake Them? The first time I baked them was when I wanted a meal that is healthy, filling and…
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Continue ReadingEvent: Sunday Funday Theme: Kids Lunch Box Recipes Recipe: Corn Spinach Muffins Corn Spinach Muffins are so good for kids to take in their lunchboxes for either mid morning snack or for lunch too. Healthy, filling and delicious, these muffins are very easy to prepare. Truthfully, haven’t packed lunchboxes for kids in a very…
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Continue ReadingRecipe: Chana Chaat | Chickpea Chaat Chana Chaat | Chickpea Chaat is a lip smacking, tasty, snack with flavours that are sweet, salty and tangy all present in one dish. It is popular as street food, especially in North India. If you have cooked or boiled chickpeas, then this dish is very easy to put…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: SRI LANKAN RECIPES RECIPE: CASHEW CURRY | KAJU MALUWA Cashew Curry | Kaju Maluwa is a mild, vegan coconut based Sri Lankan curry where generous amount of cashew nuts are used to prepare this dish. Usually prepared for special occasions, it is served with plain rice. And it is both…
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Continue ReadingEvent: Sunday Funday Theme: Basil Recipe: Honeydew Caprese Salad Honeydew Caprese Salad is a different and fresh twist to the classic caprese. With crunch from the cucumber, sweetness from the honeydew melon, slight tang from the tomatoes and ohhh the taste of fresh mozzarella makes this salad a perfect summer indulgence. What Is Caprese?…
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Continue ReadingEvent: Sunday Funday Theme: Zucchini Recipe: Moong & Zucchini Pancakes Moong & Zucchini Pancakes, cheela or puda are soft flatbread made from soaked green moong. It is processed to a batter with yogurt and water. Zucchini, onion, garlic and spices are added to make it nutritious, healthy, gluten free and filling breakfast or snack option.…
