EVENT: FOODIEMONDAY/BLOGHOP THEME: #197 GET IN SHAPE The #197th theme for FoodieMonday/Bloghop group, Get in Shape is nothing to do about us getting into shape with some healthy diet or workout. However, as Kalyani suggested, its all about presenting food in a geometrical fashion. Kalyani blogs at Sizzling Buds. Her blog is full of vegetarian recipes…
Keto Pumpkin Mousse
EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET'S CELEBRATE FALL It was in the year 2013 when hubby…
Instant Ivy Gourd Pickle/Tindora Achaar
EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER I What…
Greek Salad/Horiatiki
EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 SALAD STORIES Salads, what are salads? Salads are a combination of…
Beetroot Ammini Kozhukattai
EVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and…
Vegetarian Thukpa Soup
EVENT: SHHH COOKING SECRETLY THEME: SIKKIMESE CUISINE As most of my regular readers may have…
Bombay Mix/Namkeen Chocolate Bark
EVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA First of all lets get this theme meaning out…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #196 IT’S PICKLE TIME My mum use to make huge quantities of lemon pickle and other pickles and store it in those old fashioned ceramic brown and cream jars. The pickle would be served every Sunday along with khichdi and kadhi. As for the lemon pickle which I love so much,she would…
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Continue ReadingOur stay in Patong didn’t entirely go in walking on the sandy beaches, strolling through the malls and swimming in the roof top pool. The receptionist at Crystal Beach Hotel was kind enough to arrange a taxi for us to visit the nearby Buddhist temple Wat Chalong, Big Buddha and Promthep Cape to view the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #195 THIRD LETTER MAGIC My first taste of an absolutely tasty red Thai curry was in Bali when I visited it for the first time in 2017. The curry was served in a coconut shell. As I had complained that I was not able to taste a veggie version of the Thai…
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Continue ReadingThe word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder…
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Continue ReadingEVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER G What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of May (it’s…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOPTHEME: #194 SUMMER FRUIT FEST This week’s theme was suggested by Swaty who blogs at Food – Trails. Swaty’s blog is full of fun recipes from appetizers to desserts. I love her photography. Check out her blog for some exciting delicious recipes. When Swaty suggested using summer fruits to create a recipe, I was happy…
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Continue Reading11th April 2019 As sad as I felt leaving family behind, hubby and I were looking forward to our next destination. With mixed feeling we moved forward. Originally we were booked to fly out to Chiang Mai, the land of misty mountains in north Thailand. However plans changed as the pollution level in the area…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: NAGALAND CUISINE Nagaland, one of the seven sister state is mountainous state bordering Myanmar in the east, Arunachal Pradesh and Assam to the north, Assam to the west and Manipur to the south. Home to diverse indigenous tribes, their markets and festivals celebrate diverse cultures. I had no idea that…
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Continue ReadingTo all my readers, thank you so much for the encouraging and positive comments for my first travel post. I must admit that Thailand was not on our bucket list as such. Last year we transited Bangkok while going to Bali. The orchids at the airport did impress me but after that didn’t give it…
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