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  • Indian Flatbreads

    September 1, 2018mayurisjikoni
     

     INDIAN FLATBREADS – BEGINNING THE SEPTEMBER 2018 MEGA BLOGGING MARATHON India and the rest of the sub-continent has a huge variety of flatbreads both traditional and modern, right from bajri na rotla to chinese stuffed parathas. The options are endless. What are Flatbreads? Flatbreads are basically flat breads that are generally not leavened but a…

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  • Mysuru Saaru/Mysore Rasam

    August 31, 2018mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: KARNATAKA CUISINE For the month of August the theme was Karnataka cuisine and I realized that though I lived in Bangalore, what’s now called Bengaluru for 4 years, I didn’t get to experience so many dishes that are famous in Karnataka. As a non South Indian I usually stick to…

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  • Grilled Cauliflower – IndoChinese Style

    August 27, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #159 GRILLED RECIPES Today has been one of those crazy days when I felt that work is just not getting less! I usually have a list of things or chores mentally prepared so that I can tackle it methodically. However, it needs just one element to throw it off course… my maid!…

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  • Taftan

    August 20, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #158 INDIAN FLATBREAD Sometimes taking a break from blogging and commenting is required. I took a small break last week and though I had carried my computer to Nairobi, I didn’t open it for 5 whole days, not even to check what’s happening on Facebook, Pinterest… ok had to admit couldn’t keep…

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  • Blueberry Buttermilk Scones#BreadBakers

    August 14, 2018mayurisjikoni
     

     EVENT: BREAD BAKERS THEME : BREAKFAST BREADS August is when the theme for Bread Bakers was Breakfast Breads. These include yeast or quick breads, pancakes, muffins, scones, flatbreads etc. This exciting theme was chosen by fellow baker Felice Geoghegan who blogs at All That’s Left Are The Crumbs. If you are ever looking for recipes…

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  • Kalan

    August 13, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #157TH ONAM RECIPES I must admit though I’ve been blogging for quite a number of years, I’ve yet to try out so many recipes. The list is endless. India itself has so much to offer. Each state or each festival has its own cuisine. My knowledge of South Indian cuisine was limited…

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  • Black Rice Pudding with Mango

    August 6, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #156 ANY BUT WHITE RICE One of the reasons why I had bought black rice during my visit to Bali was to try out the simple and yet so flavorful pudding that is so common to find on menus in the restaurants around Bali. Sometime back I had posted a red rice…

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  • Punjabi Vadiya Da Pulav/ Punjabi Vadiya

    August 5, 2018mayurisjikoni
     

     EVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 2 Increasingly I find that people are not fulfilling their commitments, whether it be at home, at work, with families, friends , causes, groups, clubs, as citizens. People are becoming less mindful of what is expected from them. What is commitment? Commitment is the willingness to give up your…

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  • Boondi Laddoo

    July 30, 2018mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES Whenever Mallika who blogs at A Foodie Housewife suggests a theme for our weekly FoodieMonday group, she comes up with unique ideas. The #154th theme suggested by her was Filmi Foodies. So what does that mean? Well, either you make a dish that your favorite actor (note that these days…

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  • Dhuska and Ghugni

    July 29, 2018mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: JHARKHAND CUISINE Jharkhand, a relatively new state in the east part of India which was carved out of southern Bihar in the year 2000 means the land of forests. My son in law comes from that state and whenever his mum shares photos of their outings, it showcases the beauty…

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