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  • Plum Tart

    January 23, 2012mayurisjikoni
     

      The distance between Palatka and Mombasa cannot be travelled in a day. So Arti and Kamaleshkumar, though we missed the surprise party, we too celebrated your 25th anniversary in our own style. A special treat for a special occasion….. plum tart. We had it with a generous dollop of vanilla ice cream. Warm tart…

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  • Masala Poori/Tikhi Puri

    January 17, 2012mayurisjikoni
     

      a spicy brunch treat Special Theme: Redo Old Posts BM#78 Week 4 Day 3     Go to any typical Gujarati family for breakfast on weekends and masala puri or tikhi puri with sugary masala tea will surely be served to you. The younger Gujaratis usually do not make them that often as they prefer…

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  • Avocado Beetroot Salad

    January 15, 2012mayurisjikoni
     

      green and red, a wonderful combination      Kenya is well known for its wonderful avocados. Soft, buttery emerald green fruits packed with vitamins E and  B, mono saturated fat and rich in potassium. In India avocado is sold as butter fruit. When I was living in Bangalore, during my first visit to the…

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  • Tal Sankari/ Til Chikki

    January 15, 2012mayurisjikoni
     

      EVENT: FOODIES_ REDOING OLD POSTS #41 RECIPE: TAL SANKARI/ TIL CHIKKI Tal Sankari/ Til Chikki, a must have Indian sweet during the Makar Sankranti/ Uttarayan/ Lohri festival. Generally made during the winter season as it provides energy, is nourishing and keeps the body warm. What is Tal Sankari/ Til Chikki? Tal Sankari/ Til Chikki…

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  • Rosemary, Garlic and Olive Focaccia

    January 13, 2012mayurisjikoni
     

      an easy peasy bread   Focaccia is an Italian olive oil bread. It is flat and can be of any shape – round, square, rectangle or as individual portions. The focaccia dough is much softer than normal bread dough. It has a cake like texture and doesn’t need to be kneaded as much as…

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  • Spinach Masoor Dal/ Spinach Puy Lentil Curry

    January 12, 2012mayurisjikoni
     

      Spinach Masoor Dal/ Spinach Puy Lentil Curry Spinach Masoor Dal or Spinch Puy Lentil Curry is a wholesome, healthy, easy to prepare, creamy, with flavors of spinach and coconut. Best enjoyed with some plain rice or any Indian Flatbread. What is Masoor Dal or Puy Lentil? Known as whole or sabut masoor, flat lentils…

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  • Tomato Carrot Soup

    January 11, 2012mayurisjikoni
     

      EVENT: FOODIES_ REDOING OLD POSTS #40 RECIPE: TOMATO CARROT SOUP Tomato Carrot Soup Tomato Carrot Soup is an easy to make, delicious, creamy soup. Doesn’t require many ingredients and the best part is that you can either roast the ingredients or simply stir fry and cook them in a pot. If I’m not time…

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  • Spicy Cucumber Carrot Salad

    January 11, 2012mayurisjikoni
     

      Spicy Cucumber Carrot Salad Spicy Cucumber  Carrot Salad is a healthy, slightly spicy and refreshing salad to enjoy as a starter, a light meal or as a side dish. The Tamarind Dressing is adds different flavors to the salad. Summer and Salad As you probably already know, I live in a place, that does…

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  • Shrikhand – Gujarati Style

    January 9, 2012mayurisjikoni
     

      What is Shrikhand – Gujarati Style? Shrikhand – Gujarati Style, is a yogurt based sweet or dessert that is very popular especially in the Gujarati Cuisine. Whenever you’re served a Gujarati meal, the sweet dish is served with the main meal. Shrikhand is best served with puri (wheat based fried flatbread). Excess water or…

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  • Sabudana Kheer/ Tapioca Pearl Pudding

    January 5, 2012mayurisjikoni
     

      What is Sabudana Kheer? Sabudana Kheer is a creamy, delicious, gluten free and rich pudding enjoyed during fasting days or whenever you feel its kheer time. Sabudana is the Hindi name for tapioca pearls. The starch extracted from the tapioca or cassava root. The starch is then processed to make them into round balls.  Sago…

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