EVENT: FOODIES_ REDOING OLD POSTS #26 Updated on 29/05/2020 For this event, Foodies_Redoing Old Posts my 26th re done recipe is an all time family favourite – biscuit pudding. What is the group Foodies _Redoing Old Posts all about? Before discussing what the family favourite is, lets me explain a bit about this group. Updating…
Apple Carrot Salad
Apple Carrot Salad Apple Carrot Salad is a delicious, crunchy, tangy and refreshing salad that…
Potato Bread
Potato Bread Potato Bread is a white, soft and fluffy homemade bread. Leftover mashed potato…
Tropical Pasta Salad
Tropical Pasta Salad Tropical Pasta Salad is a colourful, refreshing, filling and different. The stars…
Ladi Pav | Indian Bread Rolls
Ladi Pav | Indian Bread Rolls Ladi Pav | Indian Bread Rolls are homemade, soft,…
Pineapple & Banana Sorbet
Pineapple & Banana Sorbet Pineapple & Banana Sorbet is the easiest, most flavourful, cooling, guilt…
Carrot & Apple Bread
Recipe: Carrot & Apple Bread Carrot & Apple Bread is a quick bread full of…
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Continue ReadingOrange and slushy 2 years ago when our club, Lions Club of Mombasa Bahari had a medical camp in Malindi, the non medical members went to a school in Watamu for a social activity. After handing over the goods and spending time with the girls, we decided to go to Watamu town. Its lunch…
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Continue Readingcreamy and yummy Cowpeas or chora/choli as its called in gujarati are grown in Asia, Africa and US. The variety of cowpeas are many. Right from the black eyed cowpea to the brown kidney shaped variety. For this recipe I have used the brown or deep red variety which is commonly grown in Kenya.…
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Continue ReadingWhat is Dahi Vada? Dahi Vada is a popular chaat originating from the Indian Sub Continent. Chaat is a savory snack that is usually enjoyed as a snack. Most chaat dishes have become popular as street food in the Indian Sub Continent which is enjoyed both by young and the old in the evenings.…
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Continue Readingcrunchy green emeralds Rainy season means loads of fresh crispy vegetables. Thats what exactly hit me when I entered the famous Mombasa Vegetable market this week. Just couldn’t make up my mind as to what to buy. Wanted to buy the whole market. The deep green fresh broccoli kept on beckoning me to…
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Continue ReadingVery tropical The temperatures are soaring, its just too hot to have heavy meals. I just want to make a quick salad and be out of the kitchen in a jiffy. For today’s salad, I mixed avocado, mango with beans. You would think that avocado and mango would be a weird combination but when…
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Continue ReadingRecipe: Gujarati Style Kadhi Gujarati Style Kadhi is a staple in most Gujarati homes. It is a yogurt based curry that is usually enjoyed with some plain rice, pulao or khichdi. Plain yogurt is whisked with water, chickpea flour and spices are added. It is then cooked over low heat till it becomes thick…
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Continue Readingall in one meal Every time dada would go to Vrindavan, he couldn’t stop praising the khichdi that was served there,everyday to the devotees as breakfast. I use to think what is so special about the khichdi. Like other temples it must be just plain rice and moong khichdi. I realised the difference when…
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Continue ReadingRecipe: Avocado,Tomato & Feta Salad Avocado, Tomato & Feta Salad is so easy to put together, delicious and a healthy meal on its own or as a side dish. Feta pairs so well with both avocado and tomato. This is my favourite summer time salad especially when a variety of tomatoes are in season.…
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Continue Readinggujarati style uttapams Gujarati snacks are unique. There are so many snacks or nashta as its called that I don’t think any other state has that many. Dhokras, fafdas, handvo, muthia, mathia, ganthia, kakras, dhebras, theplas, the list is endless. There is definitely more to Gujaratis than just dhokras. I love gujarati snacks.…
