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  • Tal Sankari/ Til Chikki

    January 15, 2012mayurisjikoni
     

      EVENT: FOODIES_ REDOING OLD POSTS #41 RECIPE: TAL SANKARI/ TIL CHIKKI Tal Sankari/ Til Chikki, a must have Indian sweet during the Makar Sankranti/ Uttarayan/ Lohri festival. Generally made during the winter season as it provides energy, is nourishing and keeps the body warm. What is Tal Sankari/ Til Chikki? Tal Sankari/ Til Chikki…

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  • Rosemary, Garlic and Olive Focaccia

    January 13, 2012mayurisjikoni
     

      an easy peasy bread   Focaccia is an Italian olive oil bread. It is flat and can be of any shape – round, square, rectangle or as individual portions. The focaccia dough is much softer than normal bread dough. It has a cake like texture and doesn’t need to be kneaded as much as…

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  • Spinach Masoor Dal/ Spinach Puy Lentil Curry

    January 12, 2012mayurisjikoni
     

      Spinach Masoor Dal/ Spinach Puy Lentil Curry Spinach Masoor Dal or Spinch Puy Lentil Curry is a wholesome, healthy, easy to prepare, creamy, with flavors of spinach and coconut. Best enjoyed with some plain rice or any Indian Flatbread. What is Masoor Dal or Puy Lentil? Known as whole or sabut masoor, flat lentils…

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  • Tomato Carrot Soup

    January 11, 2012mayurisjikoni
     

      EVENT: FOODIES_ REDOING OLD POSTS #40 RECIPE: TOMATO CARROT SOUP Tomato Carrot Soup Tomato Carrot Soup is an easy to make, delicious, creamy soup. Doesn’t require many ingredients and the best part is that you can either roast the ingredients or simply stir fry and cook them in a pot. If I’m not time…

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  • Spicy Cucumber Carrot Salad

    January 11, 2012mayurisjikoni
     

      Spicy Cucumber Carrot Salad Spicy Cucumber  Carrot Salad is a healthy, slightly spicy and refreshing salad to enjoy as a starter, a light meal or as a side dish. The Tamarind Dressing is adds different flavors to the salad. Summer and Salad As you probably already know, I live in a place, that does…

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  • Shrikhand – Gujarati Style

    January 9, 2012mayurisjikoni
     

      What is Shrikhand – Gujarati Style? Shrikhand – Gujarati Style, is a yogurt based sweet or dessert that is very popular especially in the Gujarati Cuisine. Whenever you’re served a Gujarati meal, the sweet dish is served with the main meal. Shrikhand is best served with puri (wheat based fried flatbread). Excess water or…

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  • Sabudana Kheer/ Tapioca Pearl Pudding

    January 5, 2012mayurisjikoni
     

      What is Sabudana Kheer? Sabudana is the Hindi name for tapioca pearls. The starch extracted from the tapioca or cassava root. The starch is then processed to make them into round balls.  Sago on the other hand though looks like tapioca pearls is made from the starch extracted from the spongy pith of various…

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  • Vaghareli Rotli

    January 4, 2012mayurisjikoni
     

      Remembering my Mum My mum was a very good cook where traditional Gujarati dishes were concerned. Actually, can’t remember her ever wanting to try out the new western dishes like pizza, tacos, burgers etc. Instead, she left that to my kaki (aunt) and me to try out during the weekends. One of my mum’s…

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  • Eggless Mango Coconut Muffins

    January 3, 2012mayurisjikoni
     

      Eggless Mango Coconut Muffins Have you ever tried baking cakes or muffins with fresh mango? You can use ripe mango puree, chopped mangoes or both. For this recipe I use both as you want a burst of mango flavour with each bite.   What is a Mango? Mango is a juicy stone fruit (drupe).…

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  • Beetroot Tomato Juice

    January 2, 2012mayurisjikoni
     

     updated Beetroot Tomato Juice : 27/06/2020 My Family and Fresh Juices Fresh juices are most welcome when the sun is beating down on you and sweating zaps you of  your energy. My family is a big consumer of fresh fruit juices. In fact my hubby and eldest son would rather have some juice instead of water.…

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