Event: Foodies_Redoing Old Posts Recipe: Jam Thumbprint Cookies – Egg Free Jam Thumbprint Cookies are made from the basic shortbread recipe, indented and filled with a jam of your choice. These cookies are so easy to make, egg free, attractive and super delicious. Watch the video for the vegan version. The ingredients remain the…
Plantain Paneer Tikki
Recipe: Plantain Paneer Tikki Plantain Paneer Tikki also known as cutlets or patties is made…
Veggie Taquitos
Recipe: Veggie Taquitos These homemade baked veggie taquitos filled with cheese and vegetables makes an…
Tomato Onion Chutney
Recipe: Tomato Onion Chutney Tomato Onion Chutney is a popular condiment especially in the Southern…
Chocolate Medallions
Recipe: Chocolate Medallions Chocolate Medallions are fun, quick and easy sweet candy or confection to…
Schezwan Sauce
Recipe: Schezwan Sauce Schezwan Sauce is a popular flavourful, hot and spicy sauce that is…
Muffin Tin Pancakes
Recipe: Muffin Tin Pancakes Muffin Tin Pancakes are a fun way to enjoy pancakes but…
-
Continue Reading
kitchen smells heavenly Cinnamon rolls or Chelsea buns are my favourite. I love having them with a glass of cold milk. The best way to have the rolls is to unwind the roll as you go along. Sweet and full of cinnamon, I love the smell while they are baking. I store the leftovers…
-
Continue Reading
time pass Peanuts are not everyone’s favourite, but I love peanuts whether boiled, fried or roasted. Ajay loves roasted peanuts and we usually come back from India with loads of little packets. However, during this trip Ajay couldn’t bring any as he had to bring my saris from Bangalore. I have tried making salted…
-
Continue Reading
for chocolate fans Usually for Diwali, we tend to give some money or a bag of maizemeal to people who work for us directly or indirectly, tirelessly throughout the year. Moving into an apartment means more people to treat…. security people, sweepers, cleaners, vegetable, milk vendors etc etc. Due to popular demand, this year…
-
Continue Reading
What is Gujarati Handvo? Handvo, is a famous Gujarati savory snack that is baked. Grated bottle gourd, fresh fenugreek and other vegetables are added along with spices to the lentil rice batter. Handvo is mostly enjoyed as a snack but we love to have it for dinner. Traditionally, baked with charcoal or wood fire…
-
Continue Reading
have your oats I have spoilt my husband. How you all may be wondering. If I make soup for dinner, which happens at least thrice a week, he wants home baked bread as he finds the normal Supa bread tasteless. I have made oatmeal bread quite a few times with different options and all…
-
Continue Reading
happy birthday Meera My niece, Meera loves baking. Whenever I go her place, we try and bake something together and in the process get to bond as well. She works with a lot of patience and joy. During school holidays she is busy baking goodies for her numerous cousins and large families.…
-
Continue Reading
POWER PACKED TUBER Theme: Redo Old Posts BM#81 Week 4 Day 1 Sweet potatoes are pretty much in season all year round. Bake it, roast it, boil it, puree it. Whichever way you may prefer but have it. Sweet potatoes contain twice the amount of dietary fibers compared to a normal potato. It…
-
Continue Reading
a never fail combination A few weeks ago we were lucky enough to get nice tender fresh white corn. White corn tastes different from the the sweet corn. Before sweet corn made an appearance in the market here, white corn was used for everything right from sabjis to fillings and even boiled to eat…
-
Continue Reading
RECIPE: Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required.…