• 79. gulab jamun

    June 8, 2012mayurisjikoni
     

      spongy, sweet and evil  Gulab jamuns are sweet doughnut like balls floating in a sweet syrup. Gulab means rose and jamun is a fruit in India. The syrup is flavoured with rose water, kewra or saffron. It is said that the dessert gulab jamun originates from Afghanistan. However it is a  common dessert or…

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  • Dal Dhokli/Dhokri

    June 6, 2012mayurisjikoni
     

      EVENT:  FOODIE’S REDOING OLD POSTS #12 Updated: This post has been updated for the Facebook group called Foodie’s_Redoing Old Posts. Its a group that Renu who blog’s at Cook With Renu, thought out and put into action. We’re on our 12th re-doing old post and I simply love this group. Why? Well, its got me…

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  • Carrot Soup

    June 5, 2012mayurisjikoni
     

     EVENT:  FOODIES_ REDOING OLD POSTS #14 Carrot Soup is what I had the opportunity recently to update as the weather is getting cold in Bangalore. Evenings call for  something comforting and nutritious. Contributing this recipe for the Group called Foodies_Redoing Old Posts which is Renu’s baby. This group encourages food bloggers to visit their old…

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  • 75. earthy brown delights

    June 5, 2012mayurisjikoni
     

      Most people love potatoes whether they are fried, boiled or roasted. I love roasted potatoes and they make a great side dish to accompany a pasta dish or pizzas or in place of a salad. Just a few pieces of potatoes and your stomach is full. If I don’t get baby potatoes then I…

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  • 74. Eggless coleslaw

    June 1, 2012mayurisjikoni
     

      Niku’s idea Coleslaw is such a basic salad, widely served with burgers, baked potatoes, chips or french fries, in sandwiches and so many other things. Unfortunately all those who don’t eat eggs cannot really have it as it has mayonnaise. I make my coleslaw at home without the mayonnaise. Once when I made the…

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  • Biscuit Pudding

    June 1, 2012mayurisjikoni
     

     EVENT: FOODIES_ REDOING OLD POSTS #26 Updated on 29/05/2020 For this event, Foodies_Redoing Old Posts my 26th re done recipe is an all time family favourite – biscuit pudding. What is the group Foodies _Redoing Old Posts all about? Before discussing what the family favourite is, lets me explain a bit about this group. Updating…

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  • 71. mango orange smoothie

    May 31, 2012mayurisjikoni
     

      Orange and slushy 2 years ago when our club, Lions Club of Mombasa Bahari had a medical camp in Malindi, the non medical members went to a school in Watamu for a social activity. After handing over the goods and spending time with the girls, we decided to go to Watamu town. Its lunch…

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  • Chora Nu Shaak/ Red Cowpea Curry

    May 31, 2012mayurisjikoni
     

      creamy and yummy Cowpeas or chora/choli as its called in gujarati are grown in Asia, Africa and US. The variety of cowpeas are many. Right from the black eyed cowpea to the brown kidney shaped variety. For this recipe I have used the brown or deep red  variety which is commonly grown in Kenya.…

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  • Dahi Vada

    May 29, 2012mayurisjikoni
     

      What is Dahi Vada? Dahi Vada is a popular chaat originating from the Indian Sub Continent. Chaat is a savory snack that is usually enjoyed as a snack. Most chaat dishes have become popular as street food in the Indian Sub Continent which is enjoyed both by young and the old in the evenings.…

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  • 68. broccoli salad

    May 29, 2012mayurisjikoni
     

      crunchy green emeralds    Rainy season means loads of fresh crispy vegetables. Thats what exactly hit me when I entered the famous Mombasa Vegetable market this week. Just couldn’t make up my mind as to what to buy. Wanted to buy the whole market. The deep green fresh broccoli kept on beckoning me to…

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