feeling peckish? Granola bars are good tummy fillers as the oats makes you feel full for long periods of time. As we all know dried fruits and nuts are good for health for various reasons right from providing us with essential vitamins and minerals to protein. Granola bars are great energy providers for…
-
Continue Reading
Not like Open House Open House, an Indian restaurant in Nairobi makes the best chilli paneer. It is so famous that the chilli paneer has landed up on the dining tables all the way in UK. Quite a few restaurants in India get the chilli paneer just right, perfect, delicious etc. To get decent chilli…
-
Continue Reading
irresistible During my visit to Dubai, we popped into a huge supermarket Carrefour to buy some water, nuts and toiletries. The supermarket was twice the size of our humble Nakumatt, just down the road and I actually went green with envy at the variety of things available there. I have seen huge supermarkets in…
-
Continue Reading
a different kind of pesto Most Italian restaurants serve a basket of bread before the starters and main dish. To cater for the Indian taste buds most restaurants have chilli oil or chillis in olive oil served with the bread. For the not so chilli taste buds they serve a dip which I have been…
-
Continue Reading
a chocolate gift instead of a pearl Normally, the saying goes that there are specific things gifted to friends and relatives on their anniversaries, paper for the first, tin for the 10th, pearl for the 30th etc etc etc, but hardly anyone follows that. My best friend Daxa and her hubby celebrated their 30th just…
-
Continue Reading
passionate about a passion fruit I have been away for a long time. Some of my friends have been asking whether I have stopped blogging. The answer is definitely not. December was just too hectic…. family wedding, guests and a bugging flu and fever with a persistent cough. Still getting over the cough. I have…
-
Continue Reading
wholesome breakfast This recipe is just right for people who are always rushing or fighting to get out of the house on time to reach work. No more skipping breakfast. Put everything in a blender, whizz it and gulp it down or carry with you. Easy, quick and of course you will have a bit…
-
Continue Reading
Joy in everyones heart, smiles on their faces, a kaleidoscope of colors, festivities everywhere, homes spic and span, neighbors, friends and families exchanging gifts, the glowing warmth of the fairy or diya lights, a frenzy and chaotic kitchen making trays full and bowls full of food. Be it Diwali, Eid, Christmas or any festival, celebrations is equated…
-
Continue Reading
Niku’s recipe Whenever my son Niku comes down home for a holiday, its fun to have him in the kitchen working with me. Not only do we bond while cooking but I also get to learn a lot of things from him. A slight change here or an addition there makes…
-
Continue Reading
EVENT: FOODIE’S REDOING OLD POSTS #9 What is the advantage of this theme? Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old…