Vegetarian Lasagna Soup
Recipe: Vegetarian Lasagna Soup
Vegetarian Lasagna Soup tastes like lasagna with all that tomato sauce, veggies and cheese but so much easier than making lasagna. Every time I make baked lasagna I always get leftover with a couple of sheets or the broken sheets. This soup is so easy to make, super delicious, awesomely comforting during the cold season and hearty.
The box with a few leftover lasagna sheets was in the pantry and every time hubby would go there, he would shake the box (duhhh!) and ask “when are you making lasagna?” So my answer always would be “Need to buy some more as those are not enough and you’ve now made them into more smaller pieces by shaking the box like a rattle!” And invariably we’d forget to buy another box during our trip to the supermarket. Onset of winter I was looking for soup recipes that act like a meal..wholesome, filling and don’t need anything else on the side kind. That is when I came across lasagna soup on the website. And I thought “why didn’t I think of this soup ages ago?”
I tried out the soup replacing the minced beef with lentils and wow, it was so delicious. So when a soup theme comes up and it is cold outside, Vegetarian Lasagna Soup is what I want to share.
Sharing This Recipe With Shhh Cooking Secretly Group
For the month of November Narmadha who blogs at Nams Corner suggested Soups as the theme. And I thought wow that is perfect timing. As it is also winter in India, she has made ……. which is perfect as a meal starter and comforting. Please do check out her soup.
My Partner
Once again I was missing a partner… odd number of participants, all paired up but me. So asked one of the admins to give me the ingredients. Priya who blogs at Sweet Spicy Tasty gave me lasagna sheets and celery as my secret ingredients. What a coincidence! Priya is not participating in this theme but want to try out her Lemon Coriander Soup recipe. I’ve not actually tasted it before but it sure sounds perfect for the winter and must be so tasty.
Some More Soup Recipes You May Like
Ingredients Required For Vegetarian Lasagna Soup
Lasagna Sheets or Noodles
Save the broken sheets for this soup. If the pieces are large, break them into smaller pieces. Remember on cooking the size will increase. Best to go for pieces that are about 2 inches square wise.
Lentils
Lentils, puy or masoor replace the minced meat in this vegetarian version. I have used brown lentils. I prefer to soak them for about 2-30 minutes. This helps the lentils to cook faster.
Mushrooms
Wipe them with a damp cloth if they are not too dirty or give them a quick wash under running water. Pat them dry on a kitchen towel. Cut the mushrooms into chunks or thick slices.
Zucchini
Courgette. I used a medium size zucchini. Cut them into thick quarters or half moons. Keep the slices a bit thick.
Spinach
I have used about 2 cups of baby spinach. Roughly chop it up. Don’t chop it too finely. Or can add the whole leaves to the soup.
Carrot
Peel and cut into half moon slices or chunks.
Garlic
Peeled and minced or finely chopped
Onion
Use red, white or yellow. Peeled and diced.
Celery
One long stalk is enough. Wash it properly to remove the dirt and slice.
Fresh Tomato
Use one or two medium sized tomatoes. Chop them into pieces.
Olive Oil
Can use butter or any oil of your choice.
Water or Stock
I have used water as I want the flavours of the herbs and spices to come through.
Tomato Sauce
Fresh tomato sauce or passata.
Basil
Can use fresh or dried. I have used dried basil.
Herbs
use fresh or dried. I used dried mixed herbs. If you are using fresh, can add some oregano, basil, parsley, etc
Salt
Add according to your taste. If you are using stock, remember it may contain salt.
Pepper Powder
Add according to your taste.
Cheese
I have used three different grated cheeses – cheddar, mozzarella and parmesa. Can use either or a mixture.
Ricotta Cheese
For topping. Don’t skip it as it adds so much flavour and makes the soup taste like baked lasagna.
Sugar
Need a little to balance the flavours. Can omit it.
Red Chilli Flakes
Optional. Add on top before serving if you like.
Watch How To Make Vegetarian Lasagna Soup
VEGETARIAN LASAGNA SOUP
Ingredients
- 3-4 sheets lasagna sheets
- 1 cup mushroom slices
- 1 medium zucchini cut into chunks, slices
- 1 medium carrot cut into chunks, slices
- 1 medium onion diced
- 2 medium tomatoes chopped
- 1 stalk celery sliced
- 2-3 cloves garlic minced or finely chopped
- 2 cups spinach
- ¼ cup lentils soaked for 20-30 minutes
- 1 cup tomato sauce fresh
- 2 tbsp olive oil
- 3 cups water or stock
- ½ tsp dried basil
- 1 tsp dried mixed herbs
- 1¼ tsp salt
- ½ tsp black pepper powder
- 1 tsp sugar
- ¼ cup mozzarella and cheddar cheese grated
- 2 tbsp parmesan grated
- 4 tbsp ricotta cheese
- some red chilli flakes optional
Instructions
- Heat the oil over medium heat in a deep saucepan or pot.
- Add chopped onion and saute for 1-2 minutes until it becomes a bit soft.
- Add the garlic and stir fry for a minute.
- Add zucchini, carrot, celery,mushrooms, zucchini, chopped tomatoes and lentils.
- Stir fry the mixture for one minute.
- Cover the pan and allow the mixture to cook for 1-2 minutes.
- Add the tomato sauce or passata, water, salt and herbs.
- Allow the soup to come to a simmer.
- Add the broken lasagna sheets.
- Cover the pan and allow the soup to simmer over low to medium heat.
- Cook till the lentils and pasta is cooked.
- Add pepper powder, sugar and spinach. Mix it well.
- Just before serving add the cheeses and stir.
- Spoon the soup into the bowls.
- Add 1 tbsp ricotta in each bowl and sprinkle some chilli flakes if using any.
Notes
- The proportion of vegetables can vary according to your preference.
- Add vegetables of your choice.
- Can use ready made or leftover marinara sauce for this soup recipe.
- If you want to serve this soup later on then don't add the lasagna sheets. They will turn too soft. Allow the soup to become hot, add the broken sheets, simmer till done and serve immediately.
- Add cheeses of your choice.
Pin For Later:
A Little Request:
If you do try this recipe then please either
add a comment below,
send a picture to my email mayuri.ajay.patel62@gmail.com
tag me as #mayuri_jikoni on Instagram
or tag me on Twitter as #Mayuri1962
16 Comments
Priya Iyer
December 9, 2023 at 3:32 am
That’s such an interesting soup! Looks delicious and filling. I would love to try it out some time.
mayurisjikoni
December 9, 2023 at 5:16 pm
Thanks Priya. Do try it out and let me know if your family enjoyed it.
Archana
December 9, 2023 at 4:37 am
Wow! This lasagna soup is perfect for the leftover sheets that the girls have carted for me to finish. I love the addition of lentils here. Perfect for us and our short winter.
mayurisjikoni
December 9, 2023 at 5:15 pm
Thanks Archana. Yes it is a perfect way to use up broken or left over lasagna sheets.
Kalyani
December 10, 2023 at 6:56 am
The story of ingredients being there, yet missing that lightbulb moment is so familiar, Mayuri. Most of the times, I keep waiting for the nth ingredient for a dish, only to discover my pantry has enough and more to make another dish 🙂 the lasagna soup is perfect and brings back memories of our London trip when this was my meal for 5 days in a row 🙂
mayurisjikoni
December 10, 2023 at 2:03 pm
Thanks Kalyani,sometimes it is a case of having too many ideas with the existing ingredients and in the end none get done! But that is the life of a food blogger.
Seema Sriram
December 14, 2023 at 5:41 am
In the quest for ideas for using up little bits that are left, we come up with some delightful recipes. I am so glad you have this brilliant moment making lasagne soup. I am sure it is perfect for winter.
mayurisjikoni
December 14, 2023 at 5:07 pm
Thanks Seema and is it perfect comfort food for winter. Do try out the recipe when your winter sets in.
Renu
December 15, 2023 at 11:41 am
I made this soup recently and it came out so hearty and filling, a very comforting soup ticking all the right boxes for kids and adults alike.
mayurisjikoni
December 18, 2023 at 7:40 pm
Thanks Renu, am so happy that is was hit with both the kids and adults.
Vasusvegkitchen
December 15, 2023 at 1:51 pm
Lasagna soup looks very tempting and new soup recipe for me. Bookmarking to try this healthy and super tasty soup for this cold season. Also loved your variety of soup recipes too.
mayurisjikoni
December 18, 2023 at 7:39 pm
Thank you so much Aruna. Lasagna soup does make a filling and comforting meal, do try it.
Radha
December 18, 2023 at 1:02 am
This is the ultimate bowl of comfort that our family loves! I love the addition of lentils in this recipe. I love soups and I am trying this creamy soup soon.
mayurisjikoni
December 18, 2023 at 7:28 pm
Thanks Radha, enjoy the soup. It is filling and delicious. I’ve added the lentils to replace minced meat.
Sasmita Sahoo
January 2, 2024 at 11:33 pm
This lasagna soup is perfect for the leftover sheets ….. Just love the addition of lentils here.
mayurisjikoni
January 3, 2024 at 10:30 am
Thanks Sasmita.