EVENT: FOODIES_ REDOING OLD POSTS #14 RECIPE: CARROT GINGER SOUP Carrot Ginger Soup is an easy to make, delicious, warm, comforting, creamy soup to sip on to ward off the cold. Fresh ginger helps to boost your immunity against flu and also adds warmth to your body. Add turmeric powder if you wish to increase the immunity factor. THE GROUP – FOODIES_REDOING OLD POSTS Carrot Ginger Soup is what I had the opportunity recently to update as the weather is getting cold in Bangalore. Evenings call for something comforting and nutritious. Contributing this recipe for the Group called Foodies_Redoing Old Posts which is Renu’s baby. This group encourages food bloggers to visit their old forgotten posts and breathe a new life into them either by…
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Continue Readingremembering Alsisar This year around the 2nd week of February, my hubby had a medical conference in Jaipur. So we decided to combine his conference and my 50th birthday celebration together. We stayed at this very quaint, small haveli called Alsisar. I fell in love with the place and we were treated like royalty by the staff. On our first day, we were served with beetroot tomato soup. Initially I did screw my nose, but decided to have it as I was feeling cold. The first spoon in my mouth and the soup tasted heavenly. Couldn’t believe it tasted so good. The next few days I had the soup again for lunch but didn’t manage to get the recipe from the chef. Madam just…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #40 RECIPE: TOMATO CARROT SOUP Tomato Carrot Soup Tomato Carrot Soup is an easy to make, delicious, creamy soup. Doesn’t require many ingredients and the best part is that you can either roast the ingredients or simply stir fry and cook them in a pot. If I’m not time constrained then I prefer to roast the tomatoes, carrots, onion and garlic. If I want a soup in a jiffy then I simply saute the ingredients in a pan with some oil or butter. After adding the water or stock allow it cook for a bit and puree. Tomato Carrot Soup I’m a huge fan of tomato soup and can have it practically everyday. In fact I make a huge batch…
