EVENT: SHHH COOKING SECRETLY RECIPE: HOMEMADE BOUNTY CHOCOLATE Homemade Bounty Chocolate, so easy to make, absolutely delicious. Maple Syrup and Vanilla flavoured soft moist coconut coated with dark or semi sweet chocolate. This Homemade Bounty Chocolate is so much better than ready made one as it is less sweet and one can add any flavouring…
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Continue ReadingRECIPE: PINEAPPLE MINT JUICE Pineapple Mint Juice is a refreshing, thirst quenching, healthy and a delicious summer drink. I love making pineapple juice whenever pineapples are in season. I prefer to use fresh pineapples as tinned do not taste the same when it comes to juice. Occasionally, the pineapple I buy turns out to be…
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Continue ReadingRecipe: Rajgira Sheera | Halwa Rajgira Sheera | Halwa is a gluten free, delicious Indian sweet dish that is prepared from amaranth flour, ghee, sugar and milk. Mostly prepared during fasting days like Ekadashi, Navratri, Shravan, Ram Navmi, etc, it is an easy recipe. However, go and make it whenever you feel like. It tastes…
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Continue ReadingRecipe: Moriyo No Sheero | Sama Chawal Halwa Moriyo No Sheero | Sama Chawal Halwa is a farali sweet dish that can be made during Navratri, Ekadashi, Janmashtami, Ram Navmi or Shivratri. Make this simple gluten free halwa, offer it to God and enjoy as prasadam. I sometimes make Moriyo No Sheero during Ekadashi. Also…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #20 RECIPE: THANDAI MOUSSE Looking for an easy dessert to make for the upcoming Holi festival? Try out Thandai Mousse – light, smooth and melt in the mouth kind of dessert. Did I mention it is so easy to make it? Yes, it is. Make it a day ahead and…
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Continue ReadingRECIPE: CHILLI GARLIC MOGO Chilli Garlic Mogo is a lip smacking, spicy, starter dish made using cassava or yucca. Made in the style of the famous Indo-Chinese Chilli Paneer, it goes really well with chilled beer. It is a dish that you will not miss on most of the Indian Restaurant Menus. You will not…
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Continue ReadingRECIPE: ROASTED PUMPKIN & SALSA SOUP Roasted Pumpkin & Salsa Soup Did you know that roasted pumpkin is so flavorful? I find its easier to roast the pumpkin slices as its not only more tastier but its easy to peel the pumpkin. Luckily, supermarkets here sell small portions of pumpkin which is so much easier…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS RECIPE: CASSAVA IN COCONUT MILK/MUHOGO WA NAZI Cassava In Coconut Milk/Muhogo Wa Nazi is a very simple but very flavourful dish from the coastal region of East Africa. Also known as muhogo, mogo, tapioca or yucca. In fact, this dish is cooked in thin coconut milk with salt, green chilli…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or…
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Continue ReadingGujarati Pudla | Chickpea Flour Pancake Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt. What is Gujarati Pudla | Chickpea Flour…
