• Mizo Bai – Vegetarian

    March 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MIZO CUISINE The Seven Sister States have been a challenge where the cuisine is concerned. All these states depend on locally grown vegetables, fruits and herbs. So far we cooked from the states of Assam, Arunachal Pradesh, Manipur, Meghalaya and now its Mizoram. Still got two more to go Nagaland…

     
    Continue Reading
  • Buckwheat Idli

    March 25, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#188 IDLY MEDLEY RECIPE: BUCKWHEAT IDLI/ KUTTU IDLI Buckwheat Idli is a soft, fluffy, nutritious ,steamed and  healthy breakfast or snack to enjoy. Enjoy it with some sambar and chutney, or on its own with some chutney and ghee drizzled over it. Or, you can stir fry them with some podi masala or spice…

     
    Continue Reading
  • Thandai Chia Pudding

    March 11, 2019mayurisjikoni

    Recipe: Thandai Chia Pudding Thandai Chia Pudding is an easy to make, protein rich snack or dessert. An alternate to the traditional chia pudding, this one is flavoured with some homemade thandai powder. Ideal to serve as a dessert option for your Holi Party. Or enjoy it for breakfast on Holi or any fasting day.…

     
    Continue Reading
  • Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F RECIPE: FIG AND AMARANTH COOKIES Fig and Amaranth Cookies are gluten free, delicious, melt in the mouth kind of cookies that can be enjoyed on Fasting Days. Amaranth flour, a bit of butter and sugar with chopped dried figs, these cookies…

     
    Continue Reading
  • Janeiiong/Black Sesame Seed Pulao

    March 5, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MEGHALAYA CUISINE Megha means clouds and thus this North Eastern State is known as the ‘Abode of the Clouds’. True to its name, its receives plenty of rainfall. The state comprises of Garo, Khasi and Jaintia Hills. Majority of the population are Christians. The neighbors are Assam to the north…

     
    Continue Reading
  • Glowing Skin Smoothie

    March 4, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#185 GLOWING SKIN RECIPES When Amrita who blogs at The Food Samaritan suggested glowing skin recipe, I thought wow, what a topic. We normally tend to ignore the fact that food very much predicts how our skin is going to look or looks. The glowing radiant smooth appearance of the skin comes from within us…

     
    Continue Reading
  • Til Gud Ke Ladoo

    January 14, 2019mayurisjikoni

    Event: FoodieMonday/Bloghop Theme: 178- Harvest Harmony Recipe: Til Gud Ke Ladoo Til Gud Ke Ladoo is an easy recipe whereby roasted sesame seeds are mixed with powdered jaggery, peanuts, coconut, spices and ghee and rolled into balls. Perfect recipe for the harvest season or Makar Sankranti. The best part of this recipe is that you…

     
    Continue Reading
  • Moong and Celery Leaves Soup

    January 12, 2019mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 59 HWCG #WINTER DELIGHTS AT HW Having a hearty bowl of hot piping soup is the most comforting food one can during winter to ward off the cold. As I have mentioned before, I per say do not experience winter where I live. However at the moment I’m in Nairobi,…

     
    Continue Reading
  • Coconut Laddoos/ Coconut Fudge Balls

    October 20, 2018mayurisjikoni

    EVENT: DESI BLOGGERS CONNECT THEME: DIWALI DHAMAKA The Group Desi Bloggers Connect: My contribution for this theme is Coconut Laddoos/ Coconut Fudge Balls. Bloggers Connect is a Facebook Group where members support each other by sharing and commenting on each others post. I’ve met many food bloggers though this group.  For this Diwali Festival, the admins…

     
    Continue Reading
  • Farali Kuttu Khichdi/ Buckwheat Khichdi

    October 8, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #165 NAVRATRI SPECIAL RECIPE: FARALI KUTTU  KHICHDI/ BUCKWHEAT KHICHDI What is Farali Kuttu Khichdi/ Buckwheat Khichdi For Farali Kuttu Khichdi/ Buckwheat Khichdi, legumes are not used but buckwheat is cooked with potatoes, herbs, spices and nuts. According to the Hindu culture, the word farali refers to any food that is can be used…

     
    Continue Reading
1 21 22 23 24 25 40

Example Colors