Nectarine and Blueberry Crisp is a comforting, warm, juicy, light, bubbly, baked summer dessert with a crispy crunchy topping and so delish with ice cream. EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER N You may wonder why am I so gung-ho about making a dish that has an ingredient…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: UDUPI CUISINE My dish for the theme: SOREKAI MAJJIGE HULI/BOTTLE GOURD IN COCONUT YOGURT CURRY A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: UTTARAKHAND/PAHADI CUISINE Where is Uttarakhand? Known as the Land of Gods, Uttarakhand is situated in North India. Uttara is northern and khand is region, therefore the northern region. Separated from Uttar Pradesh in 2000, its an amalgamation of 13 hilly districts of Northern India. In fact, this scenic state is…
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Continue ReadingWeather in Mombasa Once again the hot season has begun with a vengeance. It has become extremely hot and humid in Mombasa. Every time I go to my favourite green grocer shop, the owner complains about vegetables and fruits not reaching Mombasa on time because of the traffic on the Mombasa Nairobi Highway. Not much…
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Continue ReadingWhat is Apple Crisp? Crisp is a dessert whereby a topping of mixed flour, oats, brown sugar and butter is sprinkled on top of a fruit or mixture of fruits and baked. Usually summer fruits like peaches, nectarine, apricots, berries or winter fruits like apples, pears are used for a crisp dessert. The dessert is…