• Pearl Millet Pancakes|Chamchamiya

    February 27, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: PANCAKE GALORE RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles,…

     
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  • Vangi Bath/Eggplant Rice

    December 21, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #277 ONE POT WONDER RECIPE: VANGI BATH/EGGPLANT RICE   What is Vangi Bath/Eggplant Rice? Vangi Bath/Eggplant Rice is a tasty, filling and easy to make rice dish which is very popular in both the cuisines of Karnataka and Maharashtra. The difference comes from the spice mixture added to the rice dish. Vangi…

     
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  • Nectarine and Blueberry Crisp

    July 9, 2020mayurisjikoni

    Nectarine and Blueberry Crisp is a comforting, warm, juicy, light, bubbly, baked summer dessert with a crispy crunchy topping and so delish with ice cream. EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER N You may wonder why am I so gung-ho about making a dish that has an ingredient…

     
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  • Sorekai Majjige Huli/ Bottle Gourd in Coconut Yogurt Curry

    May 31, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: UDUPI CUISINE My dish for the theme: SOREKAI MAJJIGE HULI/BOTTLE GOURD IN COCONUT YOGURT CURRY A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and…

     
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  • Pahadi Gahat/ Kulath Ki Dal Phanu/

    February 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: UTTARAKHAND/PAHADI CUISINE Where is Uttarakhand? Known as the Land of Gods, Uttarakhand is situated in North India. Uttara is northern and khand is region, therefore the northern region. Separated from Uttar Pradesh in 2000, its an amalgamation of  13 hilly districts of Northern India. In fact, this scenic state is…

     
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  • Tindora Nu Shaak/ Stir Fried Ivy Gourd

    September 21, 2014mayurisjikoni

      TINDORA NU SHAAK/ STIR FRIED IVY GOURD Tindora Nu Shaak/ Stir Fried Ivy Gourd is a simple but very delicious Gujarati side dish that is usually enjoyed as a part of a main meal. Usually, it goes well with tuvar ni dal or moong dal and rotis. This shaak or sabji does not require…

     
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  • Honey Chilli Potatoes

    September 13, 2013mayurisjikoni

    RECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this  dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…

     
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  • Matar Turia Nu Shaak

    May 31, 2013mayurisjikoni

    What is Matar Turia Nu Shaak? Matar is the Hindi/ Gujarati word for peas and Turia is Ridge Gourd. Matar Turia Nu Shaak is simply a mixture of both stir fried together with simple spices. This stir fry, sabji, sabzi or shaak is usually enjoyed as a part of a meal. The meal can consist…

     
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  • Methi Bateta nu Shaak/ Fenugreek Potato Vegetable

    November 20, 2012mayurisjikoni

    RECIPE: Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required. If…

     
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  • Mag Ni Dal

    October 25, 2012mayurisjikoni

    EVENTS: FOODIES_REDOING OLD POSTS RECIPE: MAG NI DAL | GUJARATI MAG NI CHUTTI DAL Mag Ni Dal or Gujarati Mag Ni Chutti Dal is a popular way of preparing moong dal, the yellow variety. Usually prepared with just a few spices and without any gravy or curry. Gluten free and vegan, Mag Ni Dal is…

     
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