Recipe: Apple Cinnamon Sourdough Scones Apple Cinnamon Sourdough Scones are sweet, flaky, soft and flavourful. Made with sourdough discard, grated apples and cinnamon, they are ideal as tea time treats for the fall season. Warm scones, with either butter, whipped cream or just the way they are. Instead of drizzling it with the standard glaze,…
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Continue ReadingRecipe: Jacket Potatoes Jacket Potatoes is the British term used for baked potatoes with a crispy salted skin and light fluffy interior. While the American baked potato is generally served as a side dish, the popular British version is loaded with toppings to make it into a hearty meal. Unquestionably, the most popular topping is…
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Continue ReadingRecipe: Veggie Mac & Cheese Veggie Mac & Cheese is a nutritious, filling, creamy and delicious version of the traditional Mac And Cheese. Additionally it is the best way to get kids to enjoy vegetables. This recipe is versatile so feel free to add vegetables of your choice. Sometimes I prefer to add a mixture…
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Continue ReadingRecipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your favourite toppings wrapped in a crispy, flaky pastry. Hubby and I love these pockets as we are able to combine our two favourites – pizza and puff pastry. Sharing Puff Pastry Pizza Pockets Recipe With Sunday Funday Group For…
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Continue ReadingRecipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a busy day or as a snack to enjoy in the afternoons. Though the bread appears dense trust me it is soft, moist and hearty. An excellent way to include oats in your diet. The taste of banana is not overpowering.…
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Continue ReadingRecipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish. Instead of frying the batter coated cauliflower florets, bake them to make them healthier and less oily. Serve them with any sauce of your choice. Granted, the deep fried ones taste so much crispier than baked ones. But, I like…
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Continue ReadingRecipe: Baked Breaded Mushrooms Baked Breaded Mushrooms are simply a healthier version of the traditional recipe. Generally, breaded mushrooms served as a starter option are deep fried. Also, they are first coated in egg and then breadcrumbs. My version of breaded mushrooms are not only baked but also has no eggs. The first coating is…
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Continue ReadingRecipe: Blueberry Muffins, Egg free Blueberry Muffins, Egg free are easy to make, lemony and bursting with fresh blueberries. Addition of yogurt makes the muffins light,soft and moist. Making these muffins is super easy. I bake them often especially when I am having friends over for tea or I when I want to give some…
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Continue ReadingRecipe: Cranberry Brie Bites Cranberry Brie Bites are super easy to make, perfect as holiday appetizer or bites and versatile. Right from the type of pastry to the filling, one can opt to use what they have at hand or customize it their family’s liking. And did I mention they taste really good even when…
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Continue ReadingRecipe: Za’atar Swirls Za’atar Swirls are flaky, flavourful, delicious and easy to make snack or appetizer. Basically you need puff pastry and za’atar and you’re good to go. Bake them for parties or gatherings . I have made them into small pies but you can easily shape them into bigger ones to enjoy as a…
