• Sourdough Grissini

    April 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two…

     
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  • Jaggery Banana Bread

    November 12, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using…

     
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  • Apple and Cinnamon Muffins

    April 22, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#192 ONE SPICE INGREDIENT   When Sasmita who blogs at First Timer Cook was suggesting themes for #192, I wasn’t paying much attention as I thought I wouldn’t be able to participate. It was when I got back to my hotel in the evening and saw over 50 messages on the group’s WhatsApp, is when…

     
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  • Thandai Muffins

    April 8, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES Just before Holi, I had baked some thandai muffins to share with my neighbor. The recipe did not make it to the blog on time for Holi. I kept it in the draft file thinking that I’ll use it next year. Yeah, I know its a long time to keep it, but…

     
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  • Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For the month of March…

     
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  • Sourdough bread

    January 21, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#179 FOODMAGBEST When Seema who blogs at Mildy Indian suggested the above theme, I didn’t even want to know what the other choices were. I like something that jolts me from my comfort zone and this was just the right theme. Basically for this theme we could prepare any dish and then work on…

     
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  • Lavender and Lemon Biscotti

    December 24, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#176 FRUITSANDFLOWERS Wishing all my followers and friends a very Merry Christmas and a Happy New Year.  As Edna Ferber, a famous novelist and playwright quoted ” Christmas isn’t a season. It’s a feeling.” She was so right. Whether you celebrate Christmas as a religious festival or just as a festive holiday, the whole world…

     
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  • Pandesal

    April 20, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS  – INTERNATIONAL BREAKFAST DAY 16 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”   As we’re fast approaching towards the end, a few of my recipes are not ready and am fighting for time to make them. I…

     
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  • Pearl Millet and Almond Cookies (Bajra Cookies)

    October 12, 2017mayurisjikoni

    Include Millet In Your Diet Theme: Cookies For Your Sweet Tooth BM#81 Week 2 Day 3 What is Pearl Millet? Even as a kid, I used to love pearl millet flour. Most kids don’t like it, but I used to love the bajri na debra, raab, rotla that my mum would make using this healthy or should I say…

     
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  • Lemon and Lavender Scones

    July 3, 2017mayurisjikoni

    Updated on 22/05/2020 While the recipe for Lemon and Lavender Scones remains the same, I’ve updated the information and write up in a more organized fashion. Spread the Fragrance Did you that flowers have been used world wide as a part of cooking? Usage of edible flowers can be traced all the way back to…

     
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