Theme: Halloween Recipe: Witches’ Finger Breadsticks What are Witches’ Finger Breadsticks? Simply put Witches’ Finger Breadsticks are breadsticks that are shaped into witches’ fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or grissini. They…
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Continue ReadingNectarine and Blueberry Crisp is a comforting, warm, juicy, light, bubbly, baked summer dessert with a crispy crunchy topping and so delish with ice cream. EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER N You may wonder why am I so gung-ho about making a dish that has an ingredient…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #251 RAVA RAAGA DISH: SEMOLINA SESAME SEED BREAD Theme this week on FoodieMonday/Bloghop After all the celebration, for the 250th theme by members of this awesome group, we are back to suggesting themes whereby all members have easy access to ingredients. Though many countries are trying to get back to some sort…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #250 LET’S CELEBRATE WITH CAKE Theme this week on FoodieMonday/Bloghop This week FoodieMonday/Bloghop is celebrating 250th theme. What better way to celebrate this milestone with some cake. We’ve had some interesting themes, some repeats and some challenging ones too. For a group to continue strongly for 5 years and that too…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#192 ONE SPICE INGREDIENT When Sasmita who blogs at First Timer Cook was suggesting themes for #192, I wasn’t paying much attention as I thought I wouldn’t be able to participate. It was when I got back to my hotel in the evening and saw over 50 messages on the group’s WhatsApp, is when…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES Just before Holi, I had baked some thandai muffins to share with my neighbor. The recipe did not make it to the blog on time for Holi. I kept it in the draft file thinking that I’ll use it next year. Yeah, I know its a long time to keep it, but…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of March…