• Kiwi Cucumber Salsa

    January 7, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER K WHAT IS A-Z CHALLENGE? It’s group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using an ingredient whose English name begins with the designated letter. This month…

     
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  • Crunchy Winter Salad

    January 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #228 WINTER DELIGHTS WINTER FOOD Depending in which part of the world you are, winter food can vary according to the climate. A little nip in the air and one can crave for warm salads, hot soups, stews, piping hot daals and rice, hot parathas for breakfast or even comforting drinks. I…

     
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  • Kadha/ Herbal Spicy Tea

    December 23, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #226 GRANDMA’S REMEDIES What is Kadha? Kadha is a mixture of herbs and spices boiled in water for about 7-10 minutes. Lemon juice and honey/jaggery are added, mixed and this herb and spice mixture or tea is a remedy for colds, flus and coughs both dry and chesty. Its usually drunk when…

     
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  • Maharage Ya Nazi/ Kidney Beans in Coconut Milk

    December 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #224 DUE SOUTH WHAT IS MAHARAGE YA NAZI/ RED KIDNEY BEANS IN COCONUT SAUCE Maharage ya nazi is a popular Swahili dish which is made from red kidney beans, very simple spices, tomatoes and coconut milk. In the Kiswahili language maharage is red kidney beans and nazi is coconut. However, you must…

     
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  • Ambode/Masala Vada

    December 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #223  What are Ambode/Masala Vada? Ambode are masala vada made from chana dal with a few other ingredients added. Also known as Masala Vada or Dal Vada, Ambode is a famous street snack in Karnataka. Ambode is also served as a tea time  snack with filter coffee in many homes. Besides chana…

     
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  • Phantok Mosdeng/ Brinjal Mosdeng

    November 30, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: TRIPURA CUISINE A bit about the group: November took Shhh Cooking Secretly group to Tripura, where I got the opportunity to make a mosdeng, Phantok Mosdeng/Brinjal Mosdeng. This group is where members get together to cook a dish on the decided theme. We are paired up and give each other…

     
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  • Moong Paniyaram

    November 18, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #221 MOONG MAGIC What is Paniyaram? Paniyaram, Paddu, Guliyappa, Yeriappa, Ponganalu is simply a steamed batter made in a mould. Usually a batter of rice and urad dal is poured into the paniayaram pan or appe pan(aebleskiver), covered with a lid and allowed to steam till done. Made either sweet or savory,…

     
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  • Karela Nu Shaak

    November 11, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela…

     
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  • Attu Tunukala/Tunaka Koora

    October 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: TELANGANA CUISINE A bit about the group: October took Shhh Cooking Secretly group to Telangana, where I got the opportunity to make Attu Tunukala/Tunaka Koora. This group is where members get together to cook a dish on the decided theme. We are paired up and give each other two secret…

     
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  • Magas/ Chickpea Flour Fudge

    October 21, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA As the theme suggests, FoodieMonday/ Bloghop group is already in the mood to celebrate Diwali. Fellow bloggers or should I say friends, decided to  cook something that we would normally make during Diwali, the festival of lights. This time I decided to make Magas as its called in Gujarati…

     
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