• Farali Papdi Chaat

    October 19, 2020mayurisjikoni

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #269 NAVRATRI NAVRAS RECIPE: FARALI PAPDI CHAAT What is Farali Papdi Chaat? Farali papdi chaat is an Indian Snack which is served with chutneys. Chaats are also served with basics likes boiled potatoes and chickpeas. In this case, Papdi is a small fried disc made from flour. Furthermore, toppings are added on…

     
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  • Chutney & Paneer Thalipeeth

    October 15, 2020mayurisjikoni

    Recipe Chutney & Paneer Thalipeeth Chutney & Paneer Thalipeeth is a flatbread which I prepared using a gluten free flour, grated paneer and green chutney. I used leftover chutney. With a bit of extra spices and salt Chutney & Paneer Thalipeeth is a change from the usual fasting food or Samo Khichdi or Sabudana Khichdi. …

     
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  • Haupia – Hawaiian Coconut Dessert

    October 12, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #268 TROPICAL COCONUT RECIPE: HAUPIA – HAWAIIAN COCONUT DESSERT What is Haupia? It should be noted that Haupia pronounced as how-pee -ah, is a traditional Hawaiian Coconut Dessert. Basically, this recipe requires only four ingredients, coconut milk, sugar, cornflour (cornstarch) and water. Indeed, that all. On top of that, the dessert gets…

     
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  • Apple Avocado Quinoa Salad

    October 7, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER Q Apple Avocado Quinoa Salad I love how filling and delicious quinoa salads are and apple avocado quinoa salad is no less. The charming thing about quinoa is that it can be paired with practically any ingredient to make a filling, healthy…

     
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  • Saffron Tapioca Pudding

    September 28, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #266 EXOTIC SAFFRON RECIPE: SAFFRON TAPIOCA PUDDING What is Saffron Tapioca Pudding? Saffron Tapioca Pudding is a sweet dish prepared by cooking soaked tapioca pearls or sabudana in milk till it becomes thick. The pudding can be enjoyed hot or cold. Once the tapioca pearls are soaked well enough making this pudding…

     
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  • Persimmon Salsa Fresca

    September 9, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER P Persimmon Salsa   A different flavored salsa that can be enjoyed with some tortilla chips or simply relish it as a refreshing salad. What is Persimmon? Persimmon also known as Sharon Fruit, this tomato shaped fruit is actually a berry. Yes, a…

     
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  • Apple Kheer

    August 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #261 MILKY WAY  RECIPE: APPLE KHEER This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use milk or its products like yogurt, paneer, milk powder, evaporated milk, condensed milk. If possible the main ingredient has to be milk or its products. This interesting theme, suggested by Swati who blogs…

     
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  • Knickerbocker Glory

    August 10, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #259 FRUITY BITES RECIPE : KNICKERBOCKER GLORY This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use fresh fruits to create or make a dessert. When Archana who blogs at The Mad Scientists Kitchen suggested this theme, I knew I wanted to re create desserts that are associated with…

     
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  • Peach Cardamom Lassi

    July 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DAHI DELIGHTS DISH: PEACH CARDAMOM LASSI This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Dahi Delights  has been suggested by Poonam who blogs at Annapurna. Poonam’s suggestion was to try and use dahi as a main ingredient, for any dish be it a drink, starter, main or dessert. Before I…

     
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  • Samo Tikki/ Barnyard Millet Pattis

    July 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #254 FARALI FARMAISH DISH: SAMO TIKKI/BARNYARD MILLET PATTIS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme FARALI FARMAISH  has been suggested by Kalyani who blogs at Sizzling Tastebuds. Kalyani’s guideline for the theme is pretty simple –  prepare a dish that our family enjoys during any fasting day. And let me…

     
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