EVENT: SUNDAY FUNDAY THEME: GARLIC LOVERS RECIPE: GARLIC PARMESAN HASSELBACK POTATOES Garlic Parmesan Hasselback Potatoes, so crispy from the outside, the middle is tender and soft like mashed potato. Coupled with the flavors of butter, garlic, olive oil, parmesan and chilli flakes these potatoes are to die for! What are Hasselback Potatoes? Hasselback Potatoes, Potato…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: WEST BENGAL CUISINE/BENGALI CUISINE Like many other Indian states, West Bengal cuisine is a popular cuisine all over India. Think of Bengali Cuisine and Rasmalai, Rasgulla comes to ones mind. Who can resist those sweet succulent juicy paneer balls? However there is so much more to Bengali Cuisine that those two…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #24 For this event, Foodies_Redoing Old Posts my 24th re done recipe is MINI GARLIC AND CHILLI PULL APART BREAD. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is what the group Foodies_Redoing Old Posts started by…
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Continue ReadingWeather in Mombasa Once again the hot season has begun with a vengeance. It has become extremely hot and humid in Mombasa. Every time I go to my favourite green grocer shop, the owner complains about vegetables and fruits not reaching Mombasa on time because of the traffic on the Mombasa Nairobi Highway. Not much…
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Continue ReadingPrina my niece, loves savaa ni bhaji with rotli and so does her dada. Savaa, suva or dill leaves are prepared as a vegetable in India either with lentils or potatoes. It is a herb but grows in abundance in India during the rainy season and winter season. Big fat bunches sometimes sell for just…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #13 What is Chori Turia Nu Shaak? A simple vegetable side dish or sabji is called shaak in Gujarati. Its usually enjoyed with some rotli or paratha along with a dal and some rice. A typical daily Gujarati meal at my home is one or two shaak, dal or kadhi,…
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Continue ReadingWhat is Bhinda? Bhinda is the Gujarati name for lady fingers, okra, or as more popularly known as bhindi in Hindi, Bendekayi in Kannada, Dhenras in Bengali, Vendai in Tamil. Popularly used in the Caribbean to make gumbo, its prepared in different ways in India. Bhinda or Okra is a very popular vegetable in India…
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Continue ReadingWhat is a Raita? Raita is a yogurt based dish which is usually served as an accompaniment to a main dish. Raita are usually made using vegetables like bottle gourd, radish, cucumber, beetroot and fruits like banana, pomegranate, grapes, pineapple, etc. However that does not mean a raita is limited to those ingredients. These days…
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Continue ReadingPhool Kobi ane Bateta Nu Shaak Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with either…
