EVENT: SHHH COOKING SECRETLY THEME: HOMEMADE RESTAURANT STYLE FOOD RECIPE: KENYAN STYLE MASALA CHIPS Kenyan Style Masala Chips also known as chips masala, is a popular dish on most restaurant menus in Kenya. Easy to make, spicy and tasty. It is a must to try out these chips when in Kenya. Here, chips is what…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: RECIPES WITH HEARTS RECIPE: CAJUN STUFFED MUSHROOMS Cajun Stuffed Mushrooms, an easy to make and satisfying appetizer or starter dish where the filling has added flavour from homemade cajun seasoning. Sunday Funday Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun, traditional, hearty or easy recipes…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: EXOTIC BIRYANI AND PULAO RECIPE: TURKISH BULGUR PILAF Turkish Bulgur Pilaf is a healthy, nutritious, tasty, vegan one pot meal that comes together within 30 minutes. Especially popular as a side dish or as a main meal, the main flavour is from the herbs, onion and tomato. As a matter…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MAIN COURSE ACCOMPANIMENTS RECIPE: CHERRY TOMATO & AVOCADO SALAD Cherry Tomato & Avocado Salad is a very easy, healthy and flavourful salad that comes together in a matter of minutes. A versatile salad, you can use any dressing of your choice. Also can use salad leaves of your choice and…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: GARLIC LOVERS RECIPE: GARLIC PARMESAN HASSELBACK POTATOES Garlic Parmesan Hasselback Potatoes, so crispy from the outside, the middle is tender and soft like mashed potato. Coupled with the flavors of butter, garlic, olive oil, parmesan and chilli flakes these potatoes are to die for! What are Hasselback Potatoes? Hasselback Potatoes, Potato…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: WEST BENGAL CUISINE/BENGALI CUISINE Like many other Indian states, West Bengal cuisine is a popular cuisine all over India. Think of Bengali Cuisine and Rasmalai, Rasgulla comes to ones mind. Who can resist those sweet succulent juicy paneer balls? However there is so much more to Bengali Cuisine that those two…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #24 For this event, Foodies_Redoing Old Posts my 24th re done recipe is MINI GARLIC AND CHILLI PULL APART BREAD. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is what the group Foodies_Redoing Old Posts started by…
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Continue ReadingRecipe: Baingan Ka Raita /Roasted Eggplant in Yogurt Baingan Ka Raita or Eggplant Yogurt Dip is a delicious, yogurt based side dish. Eggplants are roasted and added to plain thick yogurt along with spices. It is usually served with biryani, pulao or as a part of a thali meal. What Is A Raita? Indeed, raita…
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Continue ReadingRECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakrior rotla. Or enjoy it on its…
