Apple Carrot Salad Apple Carrot Salad is a delicious, crunchy, tangy and refreshing salad that is perfect as a light lunch option or as a side dish. With homemade lemon vinaigrette, this is my go to salad for picnics and potlucks. An easy salad which does not require too many ingredients. While one can easily…
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Continue ReadingRecipe: Carrot & Apple Bread Carrot & Apple Bread is a quick bread full of raisins, nuts and seeds. Using wheat flour, jaggery powder or brown sugar this nutritious bread is enjoyed both as breakfast or dessert. We enjoyed it as a dessert with some hot custard poured over it. Though this bread can be…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: NATIONAL EAT A RAINBOW DAY RECIPE: MOROCCAN RAINBOW CARROT SALAD Moroccan Rainbow Carrot Salad is a colourful, healthy and delicious warm salad using coloured carrots with homemade Moroccan Spice Mix and Fresh Orange Dressing. What Are Coloured Carrots? Also known as Rainbow Carrots, I had the opportunity to use them for…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: EASTER BREADS RECIPE: OSTERBROT, GERMAN EASTER BREAD Osterbrot, German Easter Bread is soft, fragrant, sweet and rich. Its the German version of Jewish Challah or the Italian Easter Bread. Enjoy the bread for breakfast or at teatime. Leftover bread can be made into a bread pudding or French Toast. Actually,…
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Continue ReadingRECIPE: HOT CROSS BUNS Hot Cross Buns are sweet and spicy buns usually made with some dried fruit and is marked with a cross on top. Traditionally enjoyed on Good Friday, the buns also mark the end of Lent. These have a certain meaning. The cross represents the crucification of Jesus and the spices signifies…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: WARM DESSERTS RECIPE: BAKED APPLES Baked Apples As the name suggests, apples are baked with a stuffing. Easy to make, absolutely delicious with a light tangy caramel sauce that develops when butter and brown sugar melts into the fresh orange juice. Best enjoyed warm. Usually, the apples are either cut…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #274 WINTER VEGGIES RECIPE: PEAS & POTATO PATTIS – SURTI STYLE What is Peas & Potato Pattis – Surti Style Peas & Potato Pattis – Surti style, is fresh peas stuffed in mashed potato and fried, much like a croquette. The only difference is that the potato covering is not usually coated…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #261 MILKY WAY RECIPE: APPLE KHEER Apple Kheer is creamy, different from rice pudding, easy to make and delectable. Perfect for any festival or prepare it to enjoy a healthier dessert. Best served chilled. This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use milk or its products like…
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Continue ReadingRecipe: Samo Tikki / Barnyard Millet Pattis Samo tikki / Barnyard Millet Pattis are gluten free, vegan, delicious and healthy too. A good way to get the family to enjoy the nutritional value of barnyard millet. Known as sama chawal, samo, moriyo, kuthiraivali. What Is Samo? Samo is what is known as barnyard millet in…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA RECIPE: BOMBAY MIX/ NAMKEEN CHOCOLATE BARK Bombay Mix/ Namkeen Chocolate Bark is tasty, unique & different . Get the slightly salty, chilli, sweet & crunchy taste all rolled into one. The namkeen or Bombay mix adds a bit of the saltiness and spiciness to the the sweetness of the…