• Vegetable Seekh Kababs

    March 27, 2022mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: SOMETHING ON A STICK RECIPE: VEGETABLE SEEKH KABABS Vegetable Seekh Kababs are so delicious, gluten free and fun starter or snack, loaded with a variety of vegetables, shaped on skewers and grilled. Actually, it is very easy to make vegetable seekh kababs as long as you follow some of the vital…

     
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  • Kenyan Style Masala Chips

    March 2, 2022mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: HOMEMADE RESTAURANT STYLE FOOD RECIPE: KENYAN STYLE MASALA CHIPS Kenyan Style Masala Chips also known as chips masala, is a popular dish on most restaurant menus in Kenya. Easy to make, spicy and tasty. It is a must to try out these chips when in Kenya. Here, chips is what…

     
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  • Cajun Stuffed Mushrooms

    February 20, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: RECIPES WITH HEARTS RECIPE: CAJUN STUFFED MUSHROOMS Cajun Stuffed Mushrooms, an easy to make and satisfying appetizer or starter dish where the filling has added flavour from homemade cajun seasoning. Sunday Funday Sunday Funday is a group of Food Bloggers. Every Sunday we  share some fun, traditional, hearty or easy recipes…

     
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  • Kung Pao Cauliflower

    January 16, 2022mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: 2022 IS THE YEAR OF THE TIGER RECIPE: KUNG PAO CAULIFLOWER Kung Pao Cauliflower is a vegetarian/vegan take on the traditional Chinese Kung Pao. Cauliflower is oven roasted instead of deep frying. With a spicy sauce, enjoy it on its own, with some rice or noodles. I know deep frying makes…

     
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  • Baked Lentil Kebabs

    September 1, 2021mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: KABAB TIME RECIPE: BAKED LENTIL KEBABS Baked Lentil Kebabs with flavours from the Middle East and the Indian Sub Continent are soft, delectable and easy to make. In brief, these kebabs make a wonderful starter and are easy to make. Also nutritious and best part is that they are gluten…

     
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  • Idli Chaat

    October 3, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is Chatakedaar…

     
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  • Chilli Garlic Mogo

    May 28, 2014mayurisjikoni

    RECIPE: CHILLI GARLIC MOGO Chilli Garlic Mogo is a lip smacking, spicy, starter dish made using cassava or yucca. Made in the style of the famous Indo-Chinese Chilli Paneer, it goes really well with chilled beer. It is a dish that you will not miss on most of the Indian Restaurant Menus. You will not…

     
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  • Honey Chilli Potatoes

    September 13, 2013mayurisjikoni

    RECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this  dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…

     
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  • Avocado Vinaigrette

    May 1, 2012mayurisjikoni

    Avocado Vinaigrette Avocado Vinaigrette is a classic traditional entrée which is so simple to prepare but a very delicious way to enjoy avocados. The only important factors for this so easy to prepare starter is that the avocado should be just ripe and that the vinaigrette does not taste like acetic acid, too acidic and…

     
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