Let’s break bread internationally What is bread? Bread is basically flour and water mixed together and then either baked, roasted or fried. Different parts of the world use different flours and different ingredients are added to make it soft, with crumbs, with flavor and to give it a required texture. Most part of the world…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:10 When one talks about a vegetarian protein rich diet, they think that our meals maybe very boring with just dals, sabjis and rice or rotis. For this Mega Blogging Marathon, I’ve tried to showcase basic protein rich ingredients that can be…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:9 Why is it important to include protein in our diet? Before I can explain the importance of protein, its imperative to know that proteins are of two kinds – complete proteins and incomplete proteins. Complete proteins means all 9 amino acids, the building…
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Continue ReadingFood on Sticks is fun The 109th theme for FoodieMonday, Bloghop is On A Stick decided by the initiator of this group Waagmi who blogs at Cooking is Funn. Just a few days ago my daughter in law posted some photos of their visit to Kuala Lumpur. She showed us food stalls serving all…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:8 Coming back to Mombasa is certainly a jolt back to reality. No more wide pavements, traffic order, running water in taps, well stocked supermarkets etc etc. After a long journey from Montreal to Nairobi with a 3 hour stop in Paris,…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:7 During our last few days in Montreal, hubby and son were wondering how come I’m not taking up their offer to dine out. Don’t get me wrong as much as I love preparing and trying new dishes both for blogging…
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Continue ReadingVeggie Shepherd’s Pie Veggie Shepherd Pie is a vegetarian version of the famous Shepherd’s Pie. Traditional Shepherd’s Pie or Cottage Pie as it is known as, has a filling of minced meat topped with mashed potatoes. I have replaced the minced meat with lentils (puy lentils) to make it vegetarian friendly. It also is…
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Continue Reading80TH – MEGA BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:4 RECIPE: PANEER TIKKA AND NAAN BITES Paneer Tikka and Naan Bites is a different way to serve up paneer tikka. Spicy grilled paneer cubes are served on a bed of spinach and naan. It is a fun way to serve this starter dish at…
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Continue ReadingMillet is not just for birds Millet, an ancient grain is the least popular of all the other ancient grains in spite of having so many nutritional benefits. Millet is not actually a grain but its a grass seed. In ancient times millet was more widely used then rice in Asia and Africa. Slowly…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:3 The whole world jokes about how Gujaratis need to carry their food wherever they travel in the world. Some joke that one would probably find theplas, dokhlas, muthias, fafda, patra, etc even on the moon if a Gujju lived there.…
