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  • Vegetable Kolhapuri

    August 3, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #257 MEE MARATHI RECIPE : VEGETABLE KOLHAPURI This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group is visiting the state of Maharashtra in India. Well, virtually at least. Priya suggested we make a dish from the Maharashtrian Cuisine. Initially, I wanted to make Kothimbir Vadi but made Vegetable Kolhapuri. Check out Priya’s…

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  • Vegetarian Bao Buns & Sweet and Sour Sauce

    July 30, 2020mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: STEAMED FOOD VEGETARIAN BAO BUNS  What are Bao Buns? The first time I saw the Bao Buns was at the lounge of the Taiwan International Airport. Hubby and I were in transit and it was lunch time. A huge buffet was spread out and bao buns were among them. However,…

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  • Ragi Dosa

    July 27, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #256 DOSA DEN RECIPE : RAGI DOSA/ FINGER MILLET DOSA What is Ragi Dosa? First of all, let me explain what a dosa is. Dosa is a flatbread or pancake more like a crepe that is the staple breakfast in the South Indian Cuisine. Ragi Dosa is dosa made using ragi or…

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  • 15+ Popular Indian Curries

    July 20, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DESI BASE CURRIES GET TO KNOW YOUR INDIAN CURRY This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Desi Base Curries  has been suggested by Preethi who blogs at Preethi’s Cuisine. Preethi suggested that we make a base curry of our choice which is a part of the Indian cuisine.  What…

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  • Peach Cardamom Lassi

    July 13, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DAHI DELIGHTS DISH: PEACH CARDAMOM LASSI This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Dahi Delights  has been suggested by Poonam who blogs at Annapurna. Poonam’s suggestion was to try and use dahi as a main ingredient, for any dish be it a drink, starter, main or dessert. Before I…

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  • Nectarine and Blueberry Crisp

    July 9, 2020mayurisjikoni
     

     Nectarine and Blueberry Crisp is a comforting, warm, juicy, light, bubbly, baked summer dessert with a crispy crunchy topping and so delish with ice cream. EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER N You may wonder why am I so gung-ho about making a dish that has an ingredient…

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  • Samo Tikki/ Barnyard Millet Pattis

    July 6, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #254 FARALI FARMAISH DISH: SAMO TIKKI/BARNYARD MILLET PATTIS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme FARALI FARMAISH  has been suggested by Kalyani who blogs at Sizzling Tastebuds. Kalyani’s guideline for the theme is pretty simple –  prepare a dish that our family enjoys during any fasting day. And let me…

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  • Rainbow Salad Bowl

    June 30, 2020mayurisjikoni
     

      EVENT: SHHH COOKING SECRETLY THEME: SUMMER SALAD RAINBOW SALAD BOWL A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…

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  • Beetroot Blueberry Pops

    June 29, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #253 MUNCHKIN MEALS DISH: BEETROOT BLUEBERRY POPS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme was suggested by Narmadha who blogs at Nams Corner. Her blog is a treasure trove of kids friendly recipes, bakes and Indian Cuisine recipes. Do check out her blog. Narmadha’s suggestion for the munchkin meals was…

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  • Kabuli Chana Biryani/Chickpea Biryani

    June 22, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #252 CHANA TIME DISH: KABULI CHANA BIRYANI/CHICKPEA BIRYANI How did I decide to use Kabuli Chana? The local ISKCON temple opened up its restaurant for take aways only, after having been closed for 2 months because of the Covid 19 pandemic. Last Saturday, my neighbor placed an order with the temple restaurant…

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