EVENT: FOODIEMONDAY/BLOGHOP THEME: #206 GLUTEN FREE TREATS Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that I just don’t know how to put my feelings into words. For once I’m lost for words! I guess that happens to all those who become…
Keto Pumpkin Mousse
EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET'S CELEBRATE FALL It was in the year 2013 when hubby…
Instant Ivy Gourd Pickle/Tindora Achaar
EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER I What…
Greek Salad/Horiatiki
EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 SALAD STORIES Salads, what are salads? Salads are a combination of…
Beetroot Ammini Kozhukattai
EVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and…
Vegetarian Thukpa Soup
EVENT: SHHH COOKING SECRETLY THEME: SIKKIMESE CUISINE As most of my regular readers may have…
Bombay Mix/Namkeen Chocolate Bark
EVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA First of all lets get this theme meaning out…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #205 MITHAI MEIN TWIST Its so nice to be back to FoodieMonday/Bloghop Group. I’ve missed a few themes in the past few weeks because of traveling and a wedding in the family. Indian weddings means a lot of work, preparing for traditional rituals, taking care of guests, making sure everything works seamlessly.…
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Continue ReadingAfter our stay at Patong Beach we moved to Old Phuket Town in Thailand. When I booked the room on AirBnB (yes booking rooms on AirBnB can be a hit or a miss!), didn’t even know why we were actually going to Old Phuket town. As the saying goes ‘it was a dart thrown in…
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Continue ReadingAfter visiting Big Buddha the taxi took us to Promthep Cape (Laem Promthep). Translated it means God’s Cape. For the locals its an important spiritual place. The receptionist at the Crystal Beach Hotel had recommended that we go there to watch the sunset. By the time we reached there it was pretty cloudy and it…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: PUNJABI CUISINE Land of the Golden Temple, land of lassi, land of golden wheat, the land of the five rivers that is Punjab. Its the area where first civilization flourished around 2500BC, The Indus Civilization. Punjab is named after the five rivers, “Punj” means five and “aab” means water in…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #201 JAMVA CHALO JI Any religious or happy occasion like Diwali, weddings, birth of babies, etc begins with kansar in a typical Gujarati home. Kansar varies from region to region in Gujarat. For most regions kansar is what we call lapsi. Usually broken wheat is boiled in water with jaggery. However kansar…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #200NOTOUT I joined FoodieMonday/Bloghop in March 2016 when their #31st theme was Fusion Thandai Recipes. I remember I was really struggling to figure out what to prepare for the theme and also how will I portray myself as a new member. What I found very quickly was that the members of the…
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Continue ReadingPhra Phuttha Ming Mongkhol Akenanakhiri means The Buddha, gloriously honorable, top of the hill of Nakkerd. Some say it means Buddha, happiness on Nakkerd Hill. Don’t know which is right. However, whichever it is, a trip to see this majestic statue is a must. When we saw the statue of Big Buddha from the topmost…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: ODIA CUISINE May is when participants of Shhhh Cooking Secretly had to find an apt dish from the Odia Cuisine with the ingredients given by their partners.Orissa as it was known before and now known as Odisha, is a state that I’d love to visit one day. When one talks…
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