EVENT: SHHH COOKING SECRETLY THEME: FLATBREADS RECIPE: FOUGASSE Fougasse is a stunning French Flatbread with a crisp crust and a slightly chewy crumb. Easy to make it is pronounced as ‘foogaas’. This flatbread actually quite famous in the Provence region of France. However, it is believed that the it originates from the Rome. Panis focacius…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: SOMETHING ON A STICK RECIPE: VEGETABLE SEEKH KABABS Vegetable Seekh Kababs are so delicious, gluten free and fun starter or snack, loaded with a variety of vegetables, shaped on skewers and grilled. Actually, it is very easy to make vegetable seekh kababs as long as you follow some of the vital…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: ST.PATRICK’S DAY RECIPE: IRISH POTATO FARLS/ IRISH POTATO CAKES Irish Potato Farls also known as potato bread or cakes, are so easy to make. Egg free, rustic, so tasty, crispy on the outside and soft inside. Enjoy them on their own, with beans, eggs or a stew. With just a few…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: C IS FOR CELERY RECIPE: APPLE CELERY SOUP Apple Celery Soup is easy to make, healthy, comforting, delicious home made soup. Ideal way to include celery in your diet. Well at least if you have ‘don’t like celery’ people in your family. While I enjoy tender celery sticks with cream cheese…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: HOMEMADE RESTAURANT STYLE FOOD RECIPE: KENYAN STYLE MASALA CHIPS Kenyan Style Masala Chips also known as chips masala, is a popular dish on most restaurant menus in Kenya. Easy to make, spicy and tasty. It is a must to try out these chips when in Kenya. Here, chips is what…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: PANCAKE GALORE RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles,…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: RECIPES WITH HEARTS RECIPE: CAJUN STUFFED MUSHROOMS Cajun Stuffed Mushrooms, an easy to make and satisfying appetizer or starter dish where the filling has added flavour from homemade cajun seasoning. Sunday Funday Sunday Funday is a group of Food Bloggers. Every Sunday we share some fun, traditional, hearty or easy recipes…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: RECIPES WITH HEARTS RECIPE: HEART SHAPED RASPBERRY ROLLS Heart Shaped Raspberry Rolls with soft fluffy sweet dough, fresh raspberries and drizzled with glace icing makes a perfect Valentine’s Day breakfast treat. Alright, I know, we had them earlier than Valentine’s Day as I had to take the photos for this theme.…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: STICK TO SEEDS RECIPE: BEETROOT BUCKWHEAT RISOTTO Beetroot Buckwheat Risotto made in a healthy style, with buckwheat groat and roasted beetroot. Total comfort food which is creamy, full of flavours and easy to make. Have also added beetroot stem and leaves for added nutritional value. Beetroot enriches the risotto with…
