EVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…
French Toast
Recipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made…
Cherry Almond Cake, Eggless
Recipe: Cherry Almond Cake, Eggless Cherry Almond Cake, Eggless is a delicious, moist cake full…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
Dalithoy, Konkani Style Dal
Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It…
Almond Date Balls
Recipe: Almond Date Balls Almond Date Balls are naturally sweet, easy to make, gluten free,…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS RECIPE: PINEAPPLE SLUSH Pineapple Slush is so easy to put together, is refreshing and so delicious. An ideal treat for summer parties, kids parties and for adults add a shot of rum or vodka. FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the…
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Continue ReadingRecipe :Dhana Jiru/Coriander Cumin Powder Dhana Jiru is basically a combination of roasted coriander seeds and cumin seeds. Some add turmeric to it some don’t. Dhana Jiru is used in every Gujarati home for all the dals, curries, shaaks/Sabjis (vegetables), and some snacks too. I cannot imagine making bhinda nu shaak(okra stir fried), Stuffed brinjal,…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA RECIPE: MANGALORE BUNS/BANANA PURI Mangalore Buns/Banana Puri is a speciality from Mangalore, Karnataka. They are sweetish deep fried puris or flatbread with a hint of cumin flavour. Mostly enjoyed as breakfast with hot tea or with a curry or simply coconut chutney. What is a Flatbread? Generally, flatbreads are…
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Continue ReadingRecipe: Kala Chana Pulao/Brown Chickpea Pulao Kala Chana Pulao/Brown Chickpea Pulao is a delicious, aromatic rice dish using two pantry essential ingredients rice and brown chickpeas. With a few spices, onion, ginger, garlic and chillis this pulao is easy to make. You just have to remember to soak the chana overnight. Enjoy the pulao with…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: PANCAKES What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan or griddle using a a batter. Can be either sweet or savory. Traditionally, the batter is made with flour, egg, butter and milk. However, these days there are so many variations of…
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Continue ReadingRecipe: Avocado Mint Lassi Avocado Mint Lassi is a thick, creamy, flavourful yogurt drink made from avocado, mint and yogurt. To add a bit more flavour I have used garlic and green chilli. Enjoy it as a drink along with an Indian meal or on its own as a snack. Yes, it will keep you…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #238 GO GREEN What is the Go Green Theme? Go Green as suggested by Aruna, is not related to the environment but to using green leafy vegetables or herbs to create a dish. Greens can be anything from spinach, kale, collard, mint, coriander, basil, lettuce or salad leaves, etc. I chose to…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE RECIPE: THANDAI MAKHANA PHIRNI What is Thandai Makhana Phirni? Thandai Makhana Phirni is a creamy, delish, cool Indian dessert that can be served during the Festival of Colour, Holi. However, having said that, one can enjoy this easy to make and delectable dessert any time of the…
