• Pan de Yuca/ Yuca Bread#BreadBakers

    July 10, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME: GLUTEN FREE BREAD This pan de yuca, yuca bread or cassava bread recipe has been in my recipe book for over a year. I had once bought some cassava flour to try out some traditional African recipe. Lost the recipe, couldn’t remember the name and was left with the bag of flour. When I cleaning out the fridge, the flour came out from some hidden corner. Googled for recipes to use up the flour and came across the recipe for pan de yuca. I jotted it down and decided to check out other similar recipes. What got me so confused was the different oven temperatures used, the amount of cheese used. A bit frustrated, thought I’ll get back to the recipe…

     
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  • 724. Cachapas

    November 6, 2017mayurisjikoni

    Different kinda pancakes I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits, vegetables etc. There are many varieties of pancakes the world over right from the Indian uttapam to Dutch Baby, crepes, dosas, Chinese Scallions, Crumpets, Johnny cakes, Blini and so many more. Pancakes are served at different meals, depending on where it originates from. Some are served as breakfast, some along with stews, curries or meat/fish and vegetable preparations. Like Injera from Ethiopia is usually served with a variety of stews. Why…

     
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  • 714. Callaloo Fried Rice (Amaranth Fried Rice)

    October 9, 2017mayurisjikoni

    Healthy Greens “I believe that the only true religion consists of having a good heart”. By Dalai Lama A friend sent me this on WhatsApp and it got me thinking.  All religions basically want you to be good, forgiving, compassionate, loving, humble. If one follows some of this principals then that equates to a good heart. However, in reality we all are human beings and falter somewhere or the other. We all want to be the best or good. Achieving this goodness is difficult. It does not come to you automatically. One has to really work hard at it, be mindful and practice being good. Yes, practice. Practice not to do harmful things. Practice not to say hurtful words. Practice not to get angry. Practice…

     
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  • 713. Jamaican Toto Coconut Cake

    October 5, 2017mayurisjikoni

    Coconut and Rum Theme: Surfing Through The Caribbeans BM #81- Week 1 Day 3 A Caribbean cuisine theme would be incomplete without a Jamaican dish. Whenever one mentions the Caribbean, Jamaica is what pops up in my mind and I hear its one of the few countries where a Kenyan passport holder can go to without prearranged visa 🙂 A country that has a diverse population, the indigenous tribe, Africans, Indians, Europeans and Chinese. Under the Spanish rule it was called Santiago but after the British took over, they named it Jamaica. Some famous Jamaicans are Bob Marley, the reggae musician, Usain Bolt the sprinter, Chris Gayle cricketeer who plays for West Indies are a few I know of. Ian Fleming writer of James Bond…

     
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  • 712. Guyanese Butterflaps

    October 4, 2017mayurisjikoni

    Cute bread rolls Theme: Surfing Through The Caribbeans BM #81- Day 2 Today we are visiting Guyana. Its a sovereign state on the northern mainland of South America. Before you think I’ve got my facts wrong about the Caribbeans, Guyana though not an island in the Caribbean, it is a part of the Caribbean region mainly because of its strong cultural, historical and political ties with the Anglo Caribbean countries and the Caribbean community. The official language is English and the other widely spoken language is Creole. A state with a diverse population consisting of people from Africa, Europe, China and India along with the indigenous people. Colonised by the Dutch and English, people were brought to Guyana to work on the plantations and rice…

     
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  • Trini Doubles Recipe

    October 3, 2017mayurisjikoni

    EVENT: BLOGGING MARATHON THEME: SURFING THROUGH THE CARIBBEANS TRINI DOUBLES What are Trini Doubles? Unique name but it tastes amazing. At first you may think that this is Chole Bhature (famous in Indian cuisine). However, it tastes different and the flatbread too is prepared differently. Having said that, most of the popular dishes in Trinidad are of Indian origin. Not surprising, as half of the population there are of Indian origin. Doubles is a famous street food enjoyed mainly as breakfast. But that doesn’t stop Trini people enjoying it as a snack or even as lunch.Doubles was first created in Fairfield, Princes Town by Emamool Deen (a.k.a. Mamudeen) and his wife Raheman Rasulan Deen in 1936.   What do Trini Doubles consist of? It basically…

     
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  • Date Coconut Energy Balls

    July 17, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #101 SAAWAN/SHRAVAN VRAT SPECIALITY RECIPE: DATE COCONUT ENERGY BALLS What are Date Coconut Energy Balls? Simply put Date Coconut Energy Balls are as the name suggests energy balls. Generally energy balls are a combination of protein, good fat, carbohydrates and high in fiber snack. Usually enjoyed to curb hunger pangs in between meals, or enjoyed as a healthier dessert option as usually they may contain no refined sugar. Some may have agave, stevia, maple syrup, honey or any other natural sweeteners. The whole name of energy balls came about as they are often consumed after a workout. Date Coconut Energy Balls contain nuts, dates and desiccated coconut as the main ingredients. They are also known as Bliss Balls or Bites. Shravan –…

     
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  • Apple Dessert Pizza

    September 24, 2014mayurisjikoni

    EVENT: WE KNEAD TO BAKE RECIPE: APPLE DESSERT PIZZA What is an Apple Dessert Pizza? Did you know that tomatoes were brought to Europe around the 16th Century. Before that pizza topping did not include tomato. In fact it was anything from cheese, fruits, pine nuts, raisins to honey. Though not commonly found, dessert pizza do exist and are found in some of the pastry shops in Italy. Over time dessert pizza has evolved to include so many different ingredients that are commonly used for desserts – fruits, nuts, dried fruits, sauces, chocolate, candy, etc. After enjoying a fruity pizza as dessert during our trip to Italy, I had to try out an apple dessert pizza. We stayed at the Grand Dino Hotel in Baveno…

     
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  • Apple Crisp

    August 25, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #33 Updated on 04/09/2020 Apple Crisp is one of my favorite desserts to make whenever I have guests over. Not only is it an easy dessert to make, but a versatile one as other fruits too can be added with apple. My old photo for the recipe was hazy and appeared un appetizing. Now it looks different. The group Foodies _ Redoing Old Posts, allows me to redo my old post, of which I have a large number. Breathing new life into them with new photos and better write up is what I like.  Its a bi monthly group, where members redo old posts and share on Facebook. That way we are able to get some bloggers’ love towards our…

     
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  • Sourdough Calzone

    July 19, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #31 Updated on 07/08/2020 I must admit that when I first made calzone at home it was as flat as a pancake. Though the taste was amazing, the single click and how a calzone should look was just off scale…completely off scale. Amazing, how over years we tend to learn how to hone our techniques and methods. Admittedly, for this post I’ve not only changed the photo but altered the recipe as for sure this is much better than the old one. The recipe change is that I’ve used sourdough to make Sourdough Calzone. If it were not for the group Foodies _ Redoing Old Posts, this post may never have got a breath of fresh air and new look.…

     
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