• Mombasa Mix

    January 31, 2015mayurisjikoni

    Recipe: Mombasa Mix Mombasa Mix is popular as street food in Mombasa. Nowadays it is much easier to find it at fat food restaurants. It is basically a brown chickpea potato curry cooked in coconut milk. It is then served with deep fried lentil fritters, coconut chutney and some chevdo. Chevdo is popular snack made…

     
    Continue Reading
  • Hara Bhara Kebabs/Tikki

    January 16, 2015mayurisjikoni

    Updated: 16/06/2020 Hara Bhara Kebabs are one of my favorite snacks to enjoy on movie nights or wine nights at home. What are Hara Bhara Kebabs? Hara means green, bhara means full. Therefore hara bhara kebabs literally mean kebabs that are full of green vegetables which mainly are peas and spinach. Fresh Coriander and Mint…

     
    Continue Reading
  • Watermelon Iced Tea

    November 2, 2014mayurisjikoni

    Watermelon Iced Tea Watermelon Iced Tea is a refreshing, cooling, flavorful summer time drink. Easy to make at home, it is free of any artificial flavorings or colour. A healthy drink to sip on while you laze in the garden or take it along for a picnic. First Published on 02/11/2014, updated on 04/06/2021 What…

     
    Continue Reading
  • Garlic & Red Chilli Sauce

    October 29, 2014mayurisjikoni

    RECIPE GARLIC & RED CHILLI SAUCE Garlic & Red Chilli Sauce is an easy to make, versatile and fiery hot sauce made from fresh red chillis and garlic. It is my all time favorite as it goes well with anything from pakoras(fritters) to sandwiches. Add a bit to soups, dals or rice.  Smear a bit…

     
    Continue Reading
  • Tindora Nu Shaak/ Stir Fried Ivy Gourd

    September 21, 2014mayurisjikoni

      TINDORA NU SHAAK/ STIR FRIED IVY GOURD Tindora Nu Shaak/ Stir Fried Ivy Gourd is a simple but very delicious Gujarati side dish that is usually enjoyed as a part of a main meal. Usually, it goes well with tuvar ni dal or moong dal and rotis. This shaak or sabji does not require…

     
    Continue Reading
  • Pineapple Mint Juice

    July 22, 2014mayurisjikoni

    RECIPE: PINEAPPLE MINT JUICE Pineapple Mint Juice is a refreshing, thirst quenching, healthy and a delicious summer drink. I love making pineapple juice whenever pineapples are in season. I prefer to use fresh pineapples as tinned do not taste the same when it comes to juice. Occasionally, the pineapple I buy turns out to be…

     
    Continue Reading
  • Chidambaram Gotsu

    July 4, 2014mayurisjikoni

    Recipe: Chidambaram Gotsu Chidambaram Gotsu is a delicious side dish prepared with brinjal and roasted ground spices. It is traditionally served with jeeraga samba rice. However, nowadays it is served with idli, dosa, ven pongal. In fact, the recipes calls for smaller young eggplants or brinjals. I guess because it would cook faster and be…

     
    Continue Reading
  • Baked Farsi Puri | Mathri

    June 16, 2014mayurisjikoni

    RECIPE: BAKED FARSI PURI | MATHRI Baked Farsi Puri | Mathri is a healthier way to enjoy the famous Indian fried snack- spicy, crispy and a guilt free snack. Farsi puri is generally a deep fried savoury snack made from plain flour, butter, salt and a few spices. My baked farsi puri is a healthier…

     
    Continue Reading
  • Chilli Garlic Mogo

    May 28, 2014mayurisjikoni

    RECIPE: CHILLI GARLIC MOGO Chilli Garlic Mogo is a lip smacking, spicy, starter dish made using cassava or yucca. Made in the style of the famous Indo-Chinese Chilli Paneer, it goes really well with chilled beer. It is a dish that you will not miss on most of the Indian Restaurant Menus. You will not…

     
    Continue Reading
  • Masala Gobhi | Masala Cauliflower

    March 4, 2014mayurisjikoni

    Recipe: Masala Gobhi | Masala Cauliflower Masala Gobhi | Masala Cauliflower is a delicious, slightly spicy, easy to make and flavourful sabji, sabzi or shaak to make. Enjoy it with some hot roti or paratha. I like to make this side dish with some tuvar dal and roti. This sabji has South Indian flavours as…

     
    Continue Reading
1 17 18 19 20 21 26

Example Colors