• Papaya Lemon Jam

    October 8, 2015mayurisjikoni

    RECIPE: PAPAYA LEMON JAM Papaya Lemon Jam is a delicious, pectin free, easy to make condiment. It actually is the best way to use up papaya that is totally bland. We love to have papaya every day for breakfast. But there are times when papaya is tasteless, bland. And no body touches it! Recently had…

     
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  • Avocado & Mango Salad

    April 17, 2015mayurisjikoni

    RECIPE: AVOCADO & MANGO SALAD Avocado & Mango Salad is one of the easiest salad to make. Tasty, filling and a perfect light meal during summer or hot days. This salad keeps you full for several hours. Adding homemade fresh orange dressing makes it more exotic. Starting from November, the weather becomes really hot in…

     
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  • Healthy Bhel

    April 14, 2015mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #28 Updated on 25/06/2020 Though I’ve made healthy bhel several times over the years, I didn’t get the opportunity to take some decent clicks. However, as the saying goes, there is a right time for everything. The Foodies_Redoing Old Posts Event gave me the opportunity to redo Healthy Bhel as…

     
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  • Vegan Banana Ice Cream

    April 13, 2015mayurisjikoni

    RECIPE: VEGAN BANANA ICE CREAM Vegan Banana Ice Cream is so easy to make with over ripe frozen bananas, coconut cream, peanut butter and some nuts. Flavour it with cinnamon powder and you have an instant frozen dessert ready in a jiffy. For a more firmer texture, freeze the ice cream for 30 minutes.  …

     
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  • Watermelon Mint Sorbet

    April 2, 2015mayurisjikoni

    Recipe: Watermelon Mint Sorbet Watermelon Mint Sorbet is a refreshing and cooling summer treat to enjoy. Making it at home is so easy and you need just a few ingredients. Where Are The Rains? The main conversation these days where ever you go is the heat. People are getting fed up of the really hot…

     
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  • Mombasa Mix

    January 31, 2015mayurisjikoni

    Recipe: Mombasa Mix Mombasa Mix is popular as street food in Mombasa. Nowadays it is much easier to find it at fat food restaurants. It is basically a brown chickpea potato curry cooked in coconut milk. It is then served with deep fried lentil fritters, coconut chutney and some chevdo. Chevdo is popular snack made…

     
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  • Hara Bhara Kebabs/Tikki

    January 16, 2015mayurisjikoni

    Updated: 16/06/2020 Hara Bhara Kebabs are one of my favorite snacks to enjoy on movie nights or wine nights at home. What are Hara Bhara Kebabs? Hara means green, bhara means full. Therefore hara bhara kebabs literally mean kebabs that are full of green vegetables which mainly are peas and spinach. Fresh Coriander and Mint…

     
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  • Watermelon Iced Tea

    November 2, 2014mayurisjikoni

    Watermelon Iced Tea Watermelon Iced Tea is a refreshing, cooling, flavorful summer time drink. Easy to make at home, it is free of any artificial flavorings or colour. A healthy drink to sip on while you laze in the garden or take it along for a picnic. First Published on 02/11/2014, updated on 04/06/2021 What…

     
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  • Garlic & Red Chilli Sauce

    October 29, 2014mayurisjikoni

    RECIPE GARLIC & RED CHILLI SAUCE Garlic & Red Chilli Sauce is an easy to make, versatile and fiery hot sauce made from fresh red chillis and garlic. It is my all time favorite as it goes well with anything from pakoras(fritters) to sandwiches. Add a bit to soups, dals or rice.  Smear a bit…

     
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  • Tindora Nu Shaak/ Stir Fried Ivy Gourd

    September 21, 2014mayurisjikoni

      TINDORA NU SHAAK/ STIR FRIED IVY GOURD Tindora Nu Shaak/ Stir Fried Ivy Gourd is a simple but very delicious Gujarati side dish that is usually enjoyed as a part of a main meal. Usually, it goes well with tuvar ni dal or moong dal and rotis. This shaak or sabji does not require…

     
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