• 350. Ginger coconut banoffee pies

    December 22, 2013mayurisjikoni

       tantalize your palate      Our Sweet Fantasy Club’s (SFC#3) international dessert challenge was a banoffee pie. SFC is a club started by Preeti of Simply Tadka. My husband claims that if I face these challenges every month with not just one but 2 sweet dishes, his diabetes is surely going to increase. On…

     
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  • 349. mini saffron and fruity chum chums -SFC #3

    December 22, 2013mayurisjikoni

    Faced the challenge I recently joined the SWEET FANTASY CLUB started by a fellow blogger Preeti of Simply Tadka. As much as I like making desserts, I tread the water very carefully when it comes to Indian sweets. I usually don’t venture out willingly to try and prepare some of the Indian sweets but rather…

     
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  • 341. lemongrass and mint iced tea

    November 28, 2013mayurisjikoni

    Healthy and refreshing    Did I mention its pretty hot here, yes I think I did. Yesterday we were without power the whole evening and night! Afternoons can get quite humid. These days, we don’t even feel like have a cup of hot tea. So I resort to making iced tea. Sometimes, I just get…

     
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  • 314. Lemon poppy seed cheesecake

    August 23, 2013mayurisjikoni

    Happy Raksha Bandhan  My post is a bit late for Raksha Bandhan day but these days in a fast hectic life with all modern technology, late posts are normal. Imagine, the rakhi that should have reached the earliest will probably reached last. The distance to cover was just Mombasa Nairobi. My foreign residing brothers and…

     
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  • 300. mango fool

    July 17, 2013mayurisjikoni

    my three hundredth recipe Its a proud moment for me as this is my 300th recipe on my blog. There are so many more recipes to share and try out. But the feeling is great. The support from my hubby, my kids, family and friends has been overwhelming. The opening line for a conversation at…

     
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  • 284.garlic bread

    June 10, 2013mayurisjikoni

    Nostalgia Garlic bread was a common fare in our house when the kids were young. Garlic bread with pasta, soup, at parties, dinners etc. I must have bought loaves of french bread to make garlic bread. Usually we required about 2 loaves just for the family. A few days ago, when I went to Nakumatt…

     
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  • 251. no bake granola bars

    April 10, 2013mayurisjikoni

    feeling peckish?      Granola bars are good tummy fillers as the oats makes you feel full for long periods of time. As we all know dried fruits and nuts are good for health for various reasons right from providing us with essential vitamins and minerals to protein. Granola bars are great energy providers for…

     
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  • 243. dry chilli paneer

    March 22, 2013mayurisjikoni

    Not like Open House Open House, an Indian restaurant in Nairobi makes the best chilli paneer. It is so famous that the chilli paneer has landed up on the dining tables all the way in UK. Quite a few restaurants in India get the chilli paneer just right, perfect, delicious etc. To get decent chilli…

     
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  • 236. mango sorbet

    March 8, 2013mayurisjikoni

     irresistible   During my visit to Dubai, we popped into a huge supermarket Carrefour to buy some water, nuts and toiletries. The supermarket was twice the size of our humble Nakumatt, just down the road and I actually went green with envy at the variety of things available there. I have seen huge supermarkets in…

     
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  • 226. roasted sweet pepper pesto

    February 12, 2013mayurisjikoni

     a different kind of pesto  Most Italian restaurants serve a basket of bread before the starters and main dish. To cater for the Indian taste buds most restaurants  have chilli oil or chillis in olive oil served with the bread. For the not so chilli taste buds they serve a dip which I have been…

     
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