• Oatmeal Coconut Cookies

    November 30, 2013mayurisjikoni

    Recipe: Oatmeal Coconut Cookies Oatmeal Coconut Cookies are delicious, egg free, crispy cookies packed with healthy ingredients. Oatmeal, wheat flour, nuts, dried fruit and to top it up coconut make these cookies a treat for breakfast, tea time, parties, kids lunch boxes. Cookies And Me I’m the kind of person who needs at least one…

     
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  • 338. Wheat flour amritsari parathas

    November 26, 2013mayurisjikoni

    Rich, soft and delectable    When I made egg curry a few days ago, I wanted to make some different parathas from the normal ones that I make usually. Yes, as I mentioned before, I am going through my recipe book and trying to cook recipes that I have not made even once. Some of…

     
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  • Honey Chilli Potatoes

    September 13, 2013mayurisjikoni

    RECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this  dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…

     
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  • Avocado Egg Sandwich

    September 8, 2013mayurisjikoni

    Avocado Egg Sandwich Avocado Egg Sandwich is an easy, filling, delicious with a unique flavour kind of sandwich. Enjoy it for breakfast or lunch. Pack it in the lunch box for yourself or kids. Avocado adds creaminess and taste to an otherwise plain egg sandwich. Memories The first time I tasted avocado in a sandwich…

     
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  • 319. Mogo chaat

    August 29, 2013mayurisjikoni

    simply delicious Cassava is known by many names like yuca, tapioca, mogo, manioc root etc. The rains at the coastal region means that the mogo as its called in kiswahili is fresh and when cooked very powdery. My kaki makes this yummy simple mogo and she really doesn’t have a name for this dish. I…

     
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  • Palak Paneer Kachori

    August 24, 2013mayurisjikoni

    Palak Paneer Kachori – updated on 06/03/2021 Palak Paneer Kachori is a deep fried snack where the flaky spinach pastry is filled with a spicy and delicious paneer filling. Best enjoyed hot with a chutney of your choice. Traditionally Gujarati kachori is filled either with fresh peas, fresh pigeon peas or with moong dal. Palak is…

     
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  • Bajri Methi Na Dhebra

    August 5, 2013mayurisjikoni

    Recipe: Bajri Methi Na Dhebra Bajri Methi Na Dhebra or Vada are a popular Gujarati fried snack. It is made from bajri flour (millet), fresh fenugreek, spices and yogurt. Generally enjoyed as a snack in the morning or in the afternoon  with some masala tea or plain yogurt. My favourite way to enjoy them is…

     
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  • Kanda Keri Nu Kachumber

    July 18, 2013mayurisjikoni

    Kanda Keri Nu Kachumber Kanda Keri Nu Kachumber or Mango Onion Salad is a simple but bursting with flavors kind of salad. Enjoy it as a part of your main meal, or with some khichdi or on its own as a snack. Healthy, its the best way to enjoy semi ripe mango during the summer…

     
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  • Gujarati Steamed Muthiya

    July 11, 2013mayurisjikoni

    RECIPE: GUJARATI STEAMED MUTHIYA Gujarati Steamed Muthiya is a delicious, easy to make and versatile snack. Usually, muthiya or muthia is steamed, cut into pieces and then stir fried with tempering ingredients. Versatile because you can add different vegetables to the basic dough, you can add diferent flours too. What is Muthiya/ Muthia? The name…

     
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  • Cranberry Pistachio Cookies

    July 10, 2013mayurisjikoni

    Recipe: Cranberry Pistachio Cookies Cranberry Pistachio Cookies are festive, buttery, easy to make and melt in the mouth kind of cookies. Besides having both red and green colours of Christmas, what I like about this recipe is that I can make the dough ahead and freeze it. When required I allow the rolled logs to…

     
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