RECIPE: CHILLI GARLIC MOGO Chilli Garlic Mogo is a lip smacking, spicy, starter dish made using cassava or yucca. Made in the style of the famous Indo-Chinese Chilli Paneer, it goes really well with chilled beer. It is a dish that you will not miss on most of the Indian Restaurant Menus. You will not…
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Continue ReadingFeta, Olive and Basil Bread Feta, Olive and Basil Bread is a homemade bread which is stuffed with feta, olives and basil. Superbly delicious, goes well with a hearty salad or soup. Makes a good bread to carry for lunch, picnics or even when you’re travelling. Fresh Basil or Dried? While fresh basil would have…
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Continue ReadingRecipe: Beetroot Chocolate Chip Cookies Beetroot Chocolate Chip Cookies are egg free, so pretty, tasty, crispy on the outside and soft inside. Loaded with oats and chocolate chunks, the beetroot doesn’t as such add any flavour but makes the cookies soft pink in colour. Better to use natural colours than artificial ones. Valentine’s Day Everyone…
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Continue Readingamazingly easy I tend to make pickles or athanu as Gujaratis call it with caution. I stick to the normal ones that turn out well like chundo and lemon pickle. A while ago a lady came down to Kenya from US for a holiday. She tasted mango pickle with garlic and fenugreek seeds and…
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Continue ReadingRecipe: Paneer & Red Cabbage Paratha Paneer & Red Cabbage Paratha are filling, nutritious and delicious. Grated red cabbage and paneer are the main fillings for these stuffed parathas. A perfect way to get kids to enjoy the nutrition that red cabbage has to offer. Red Cabbage is rich in oxidants mainly from anthocyanins and…
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Continue ReadingGujarati Pudla | Chickpea Flour Pancake Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt. What is Gujarati Pudla | Chickpea Flour…
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Continue ReadingRecipe: Coconut Cucumber Tikki Coconut Cucumber Tikki or Pattis is a a potato based snack which is filled with a mixture of grated cucumber, coconut and nuts. Generally, coconut tikki or patties is made as a Farali option for fasting days. But my mother in law Nunu, always included cucumber in the stuffing. And this…
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Continue ReadingRecipe: Oatmeal Coconut Cookies Oatmeal Coconut Cookies are delicious, egg free, crispy cookies packed with healthy ingredients. Oatmeal, wheat flour, nuts, dried fruit and to top it up coconut make these cookies a treat for breakfast, tea time, parties, kids lunch boxes. Cookies And Me I’m the kind of person who needs at least one…
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Continue ReadingRich, soft and delectable When I made egg curry a few days ago, I wanted to make some different parathas from the normal ones that I make usually. Yes, as I mentioned before, I am going through my recipe book and trying to cook recipes that I have not made even once. Some of…
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Continue ReadingRECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…
