RECIPE : Bajri Na Dhebra/ Millet Fenugreek Flatbread What is Bajri Na Dhebra/ Millet Fenugreek Flatbread? Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast or as a snack. Usually Bajri na dhebra are served with some pickle…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: CABBAGE PAKORA | KOBI NA BHAJIA Cabbage Pakora | Kobi Na Bhajia are so easy to make, crispy on the outside and soft and spongy inside. Just a few simple ingredients and this hot snack comes together in a matter of minutes. Enjoy them piping hot with your favourite chutney…
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Continue Readingremembering Mangalore A few days ago Beena a food blogger like me, posted vegetable cutlets and immediately it brought back some fond memories of Mangalore. Ajay went to Mangalore for his post grad course and I stayed back in Mombasa with my in laws. During my short visit to the coastal town, Ajay took me…
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Continue ReadingRecipe: Baby Corn Manchurian Baby Corn Manchurian is crispy fried baby corn in a sweet, spicy and sour. Insanely delicious, it is usually served as a starter or as part of a main dish with either rice or noodles. What is Manchurian? Manchurian is not a part of the authentic Chinese Cuisine. In fact it…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: CARROT ORANGE SALAD Carrot Orange Salad is a super tasty salad bursting with flavours. With a homemade salad dressing, it sure is a refreshing salad. I love the combination of carrot and orange in muffins and smoothies. So why would a salad with those two ingredients be any different? What…
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Continue ReadingRecipe: Khandvi, Gujarati Snack Khandvi, a Gujarati Snack is a delicious, melt in the mouth, flavourful rolled healthy snack. It is made from chickpea flour and yogurt or buttermilk. The cooked flour paste is spread out into thin sheets and then rolled. Tempering of mustard seeds, green chillis, curry leaves, fresh coriander and coconut are…
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Continue Reading4th President elected After a long wait, the election results finally came out yesterday. The final tallying was completed around 2 or 3 a.m. on Saturday. The results were officially announced around 3.30 p.m. The nation waited patiently. Uhuru Kenyatta becomes the 4th President of Kenya and the 1st under the new constitution. The youngest…
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Continue ReadingRecipe: Patuda No Lot Patuda No Lot is a popular Gujarati Snack especially from the Anand, Kheda, Amdavad and Baroda area. Generally, enjoyed hot as a snack or for breakfast. Make it with a porridge consistency or a little more stiff. Patuda No Lot is made from handvo or dhokla flour. Spices and yogurt are…
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Continue Readingyet another gujju snack Whenever any of my blog followers want a recipe, they just write to me and I am glad that I get all these requests. It gives me the opportunity to bring out the old recipes and wipe out the cobwebs. Fried snacks are hardly ever made in my house considering…
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Continue Readingdown memory lane When my siblings and I were young, our parents would usually take us to the City Park in the afternoon, followed by a walk round Kimathi Street and then the best part of the evening…. a plateful of maru bhajias or a whole bag of hot hot chips. We usually preferred the…
